Author: Roberto Santibañez
Make and share this Scallion Bread Appetizers recipe from Food.com.
Author: AMD918
Make and share this Upside-Down Skillet Pizza recipe from Food.com.
Author: PollyB
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Author: Miss Diggy
Not only did this recipe give me an additional way of fixing this veggie, it provided me with the most wonderful way of cooking it. There were minor adjustments made for personal taste. This recipe is...
Author: PaulaG
Make and share this Savoury Carrot Pudding recipe from Food.com.
Author: PinkCherryBlossom
This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go....
Author: momofallboys
Find your new favorite Buffalo chicken recipe with this Buffalo Chicken-Quinoa Bake. This Buffalo Chicken-Quinoa Bake is topped with savory cheddar cheese.
Author: My Food and Family
This soup is easy comfort food using fresh (not frozen) broccoli and real cheddar cheese. It takes about half an hour to forty minutes to make, but it's so much better than any soup from a can. I like...
Author: SarahTyler
Author: Ana Menéndez
Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not...
Author: Kittencalrecipezazz
Make-ahead layered cheese spread, great on baguettes or crakers! Easy, pretty, and tastes wonderful. My daughter begs me to make when we have a large gathering. Serves LOTS!!!
Author: arnokay
Make and share this Mozzarella Baked Eggplant and Zucchini recipe from Food.com.
Author: alisha.mills
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader...
This dish has all the creamy goodness of our favorite mac and cheese, plus lots of nutritious veggies. You can sub for favorites for the ones printed in the recipe.
Author: Geema
I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!
Author: Lindas Busy Kitchen
Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle...
Author: Normaone
Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.
Author: sugarpea
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep...
Author: Mirj2338
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with a balsamic reduction: Balsamic vinegar cooked...
Author: Brooke Griffin
This is my adaptation of a recipe from the "Chopstix" cookbook. It's simple, elegant, and delicious! They can also be made in advance, which is terrific when you have company over. Time is an estimate...
Author: Halcyon Eve
Make and share this Classic Macaroni and Cheese recipe from Food.com.
Author: carolgreen
A different delicious twist on meat loaf that is really easy. Be sure to seal the ends of the meat loaf well or the cheese will be overflowing.
Author: CookingONTheSide
Make and share this Kasespaetzle (Cheese Spaetzle) recipe from Food.com.
Author: Anne Edgell
Envelopes with a Lean Meat-Herb Filling served with Fresh Sage Leaves sautéed in Butter and Grated Parmigiano Reggiano - from the kitchens of the Hotel Ambasciatori Grand, Turin, Piemonte, Italia as noted...
Author: Member 610488
Author: Tracey Seaman
Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well.
Author: Is This Really Nece
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
Author: Ignacio Mattos
Make and share this Broccoli With Garlic And Parmesan Cheese recipe from Food.com.
Author: yooper
Author: Orah Raia
This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste. To save time you can cook the sauce up to 48 hours in...
Author: Kittencalrecipezazz
This recipe is not the traditional gnocchi as it does not contain potatoes, but uses flour and eggs. This recipe includes instructions for your choice of either boiling the gnocchi, or baking it with the...
Author: 2Bleu
I grew up on this recipe - it was a family favourite and I now make it for my husband and children and they all love it, too. We like things spicy, so I've added cayenne powder to my version.
Author: Jaime in Winnipeg
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm...
Author: Lavender Lynn
Make and share this Macaroni and Cheese With Prosciutto recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.
Author: dicentra
This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy...
Author: msjill111