Lindas Ranch And Olive Stuffed Celery Recipes

LINDA'S RANCH AND OLIVE STUFFED CELERY

Steps:

• Wash celery. Dry well with a paper towel (very important).
• Cut into 3" pieces, and set aside.
• Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
• Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
• Add Ranch dip mix, diced green olives, and add to all. Mix well.
• Stuff celery with cream cheese mixture.
• Wrap, and put in refrigerator for at least 1 hours.

STUFFED CELERY WITH OLIVES

Steps:

• Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
• Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

LINDA'S VEGGIE AND CREAM CHEESE STUFFED CELERY

Steps:

• Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
• Cut into 3" pieces, and set aside.
• Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
• Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
• Add Vegetable Soup dip mix, and mix well.
• Stuff celery with cream cheese mixture.
• Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
• Serve.

OLIVE-STUFFED CELERY

Steps:

• Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans., Pipe or stuff filling into celery sticks. Store in the refrigerator.