Fast and delish AND totally unlike any grilled corn you have ever had. Sweet corn on the cob, herbs and parmesan cheese- yes I said cheese!- take the ordinary to the extreme! You can use fresh corn but...
Author: Mamas Kitchen Hope
Make and share this Easy Fried Eggplant and Mozzarella recipe from Food.com.
Author: CarrieQuiteContrary
This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the...
Author: Rita1652
I love spaghetti squash and am always looking for new ways to use it. This recipe uses low-fat ingredients but could easily be converted to full-fat if you wish. Other spices or herbs can be added to dress...
Author: SusieQusie
Author: Kristine Kidd
Author: Andrea Albin
You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil.
Author: RNCOGGINS
These have been a long time family favorite, use only dry breadcrumbs for this as fresh will not stick to the zucchini, the cayenne is only optional add in for some heat --- if desired you may slice the...
Author: Kittencalrecipezazz
Found at epicurious.com when I went looking for Spanish olive recipes. I love using Spanish olives & I hope you will as well. This recipe is simple, but the best part of it is the option to do nearly everything...
Author: twissis
This recipe features a surprise ingredient-green grapes-that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus
Author: kittycatmom
Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.
Author: MarraMamba
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Author: ChefLes
Author: Doreen imonsen
Author: Norman Van Aken
Author: Jamie Oliver
Make and share this Spinach-Stuffed Sole recipe from Food.com.
Author: Derf2440
This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.
Author: CookingONTheSide
This is one of the things I make which has been the most requested. My mother always used to and will again nearly beg for me to make this and bring it over especially if she is baking a ham. Nobody has...
Author: Hajar Elizabeth
This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!
Author: Chris from Kansas
Make and share this Cuban Cheese Turnovers (Empanada De Queso) recipe from Food.com.
Author: sheepdoc
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how...
Author: KateL
Having an abundance of tomatoes in the garden causes you to come up with as many recipes as you can! This recipe is a hit with my family especially the little ones because it has the taste of pizza.
Author: Gramma Robbie
Make and share this Macaroni and Cheese With Chicken and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah-what's not to love?
I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!
Author: Miss Annie
Author: Kenny Shopsin
Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
These are incredible! I always have to make a double batch. They are sure to be a hit and are so easy to make.
Author: Little Bee
Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.
Author: JustJanS
Make and share this Chili Cheese Balls recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Bresaola and Tomato Salad recipe from Food.com.
Author: Coasty
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies gilded.
Author: Sarah DiGregorio
These pressure cooker enchiladas are all about the tortillas and the ancho chile sauce. Shredded chicken and cheese round out the Mexican-American favorite.
Author: Janet A. Zimmerman
Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid.
Author: Denise in NH
This appetizer takes minimal prep time thanks to ingredients like rotisserie chicken, salsa, and Tater Tots®! Make it as mild as you want for the kids, or as mouth-burning as you want for those who wish...
Author: thedailygourmet
Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my...
Author: Karen From Colorado
Perfect for summer cookouts! The packet(s) can be made ahead of time and then popped on the grill (or in the oven).
Author: Lorac