Hot Cheese Hors Doeuvres Recipes

SAUSAGE HORS D'OEUVRES

Sausage Hors d'Oeuvres image

Provided by Trisha Yearwood

Time 35m

Yield 50

Number Of Ingredients 4

Ingredients

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

Steps:

Preheat the oven to 375 degrees F.
Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

HOT CHEESE OLIVES

Hot Cheese Olives image

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.

Provided by Julia Reed

Categories finger foods, appetizer

Time 1h15m

Yield 50 hors d'oeuvres

Number Of Ingredients 8

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
8 ounces (2 cups) grated extra-sharp Cheddar
1 1/2 cups unsifted all-purpose flour
1/8 teaspoon kosher salt
1/4 teaspoon ground cayenne
Dash of Worcestershire sauce
1 large egg
50 small pimento-stuffed cocktail olives, drained and patted dry

Steps:

Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams

HOT CHEESE HORS D'OEUVRES

Hot Cheese Hors D'oeuvres image

Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.

Provided by KateL

Categories Cheese

Time 38m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf day-old white bread, unsliced
1/4 lb sharp cheddar cheese
3 ounces cream cheese
1/2 cup butter
2 egg whites, stiffly beaten

Steps:

Trim crust and cut bread into 1-inch cubes.
Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
Serve hot.

HOT SHRIMP HORS D'OEUVRES

Hot Shrimp Hors D'oeuvres image

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.

Provided by teresas

Categories Spreads

Time 40m

Yield 32 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/2 cup onion, chopped
2 tablespoons garlic, minced
1/4 cup white wine
1 lb medium shrimp, devained, tail removed and cooked
1 cup milk
8 ounces cream cheese, cubed
2 cups swiss cheese, shredded
1 cup parmesan cheese, shredded
2 teaspoons dried oregano
1 -2 teaspoon red pepper flakes (optional)
pepper
1/2 fresh lime

Steps:

Melt butter over medium heat in a large fry pan.
Add chopped onion and saute' till tender.
Add minced garlic and simmer till tender.
Stir in white wine.
Add shrimp and remove from heat.
In a sauce pan over medium heat, warm the milk.
Add cream cheese and whisk till melted.
Add Swiss cheese and whisk till melted.
Add Parmesan cheese and whisk till melted.
Add oregano, red pepper flakes and freshly grated pepper to taste.
Pour mixture into shrimp and mix well over medium heat.
Heat till bubbling.
Add lime juice and mix well.
Pour into serving dish and garnish with chopped chives.
Serve with toasted bread slices.

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