Author: Francis Mallmann
Being Greek born I have a flair for Mediterranean and especially Greek and Greek-style food. This is a staple in all of the Greek taverna and on a Greek meze table, it's wonderful served with pita chips...
Author: Kittencalrecipezazz
Make and share this Frijoles Con Queso Dip and Chips recipe from Food.com.
Author: Charlotte J
Author: Joan Nathan
From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time...
Author: Miss Annie
A different take on the Greek salad. This recipe was adapted from Perfect Greek, a collection of 100 essential recipes.
Author: PanNan
This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.
Author: Carrie A
Fantastic dip for any get together. Great way to sneak veggies into the picky ones! Adjust the veggies to use what you like, what you have or just what you think would be good. The meat here is very optional....
Author: Mamas Kitchen Hope
Many people consider broccoli stems more choice than the tops and you may too after trying this simple recipe. In fact you may even buy the broccoli fo the stems and use the florets as leftovers!
Author: TishT
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the...
Author: Andrew Knowlton
Jalfrezi refers to a dish cooked with peppers and onions. Monisha Bharadwaj suggests to serve this with roti (bread) and nothing else. However, I served this with plain basmati rice which was lovely. The...
Author: tigerduck
Author: Tony Maws
I've been working on a good mac and cheese recipe for a while and I'm pretty sure this is the best I've ever made. I use cavatappi pasta, but you can use any shape you have on hand. It's really easy and...
Author: coffy_bean
This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.
Author: An American in Spain
This makes a wonderful appetizer! The brie cheese mixed with the cream cheese is delightful! Prep time does not include refrigeration time.With the white cheese and red salsa, this would be great for Valentine's...
Author: Sharon123
A delish and fast recipe using leftover chicken from Cooking Light August 2010. I really enjoyed these made with leftover turkey breast and I am sure chicken will be just as wonderful. They say, "Give...
Author: januarybride
This is a popular regional casserole recipe here in Kentucky. Everyone seems to have their own way of putting it together, but the ingredients are usually the same. If you are a green pepper aficionado,...
Author: Lutie
I have tried many different macaroni recipes in the past. This one is the best by far. It has that little something extra that the others don't.
Author: FDADELKARIM
This is a great recipe for any day and at any time. I took first-place award in a Chili Contest at the Cloverdale Rodeo in the summer of 2000. There were 18 Chefs participating in the contest.
Author: William Uncle Bill
Make and share this Greek Macaroni and Cheese recipe from Food.com.
Author: heatherondo
This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still...
Author: dojemi
The sweet topping complements the brie so well in this easy-to-make yet gourmet-like appetizer. Great for wine and cheese parties!
Author: Stephanie Z.
Make and share this Cheese Soup from Alton Brown recipe from Food.com.
Author: KathyP53
Author: Tammy Moore-Worthington
Oh my gosh this is a wonderful appetizer! My girlfriend served it at a party and I would not leave without the recipe! Serve it with a homemade brushetta mix or one you purchase ready made -- YUM!
Author: Cook4_6
Make and share this Lima Bean Tomato Soup recipe from Food.com.
Author: Dancer
A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.
Author: Food.com
A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.
Author: avalonzpriestess
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American...
Author: Roberto Santibañez
Make and share this Shrimp, Green Bean and Feta Pasta Salad recipe from Food.com.
Author: WI Cheesehead
Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.
Author: Peter J
Make and share this Creamy Shrimp Dip recipe from Food.com.
Author: PalatablePastime
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...
Author: Meera Sodha
This is so GOOD!!! I originally got this recipe from a "Best of Bridge" cookbook. I've changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter...
Author: thepurpleturtle
This is a kid-friendly, adult-pleasing recipe for the traditional baked macaroni and cheese. It is a slightly lighter version using some light cheddar cheese, Velveeta and skim milk.
Author: d1anechocolate
Make and share this Oyster Stuffed Mushroom Caps recipe from Food.com.
Author: Bergy