This is so GOOD!!! I originally got this recipe from a "Best of Bridge" cookbook. I've changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter...
Author: thepurpleturtle
This is a kid-friendly, adult-pleasing recipe for the traditional baked macaroni and cheese. It is a slightly lighter version using some light cheddar cheese, Velveeta and skim milk.
Author: d1anechocolate
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...
Author: Meera Sodha
Make and share this Red Pepper Cheesecake recipe from Food.com.
Author: Manami
Author: Kenny Shopsin
Make and share this Blue Cheese Grits With Roasted Garlic recipe from Food.com.
Author: gailanng
I first came across this recipe in Epicurious but I have tweaked it into something my friends like better. It is a great appetizer with margaritas or chilled Chardonnay!
Author: Penny Stettinius
In 'A Southerly Course' by Martha Hall Foose. Originally a concoction of tomato soup and melted cheese over toast (see recipe #214390) Ms. Foose has transformed into an appetizer version.
Author: ratherbeswimmin
Author: Jamie Oliver
Make and share this Feta Stuffed Shrimp Appetizer recipe from Food.com.
Author: Lorac
This is for the Zzar World Tour - Floozies - in the French category. Since it's baked in a souffle dish, it might fit this category. I tried it the first time June 23, 1987, and it's from the Better Homes...
Author: Toni in Colorado
Make and share this Mushroom and Manchego Cheese Timbale recipe from Food.com.
Author: Nana Lee
A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting...
Author: Elly in Canada
Verenika are a type of Scandinavian cheese dumpling. This recipe is from a Mennonite friend of my grandmother who would take it to potlucks and family gatherings. I have modified it for health and for...
Author: Member 610488
Author: Engin Akin
Macaroni and cheese has to be the quintessential comfort food. This recipe has lots of cheese and is very simple to make. Give yourself a week before you climb back on the scales!
Author: Cucina Casalingo
Make and share this Hazelnut-Crusted Goat Cheese Nibblers recipe from Food.com.
Author: Boomette
This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!
Author: bakedapple42
I've had more requests for this classy, easy recipe over the years than I can count! It's unique from the soup and french fried onion version, and was a favourite of an old friend - the ultimate dinner...
Author: DiLo4602
Author: Susan Elizabeth Fallon
This is the best homemade Mac and cheese recipe I've ever made.It's creamy and cheesy and very comforting :) I got the recipe out of a magazine a few years back.
Author: LoveToBake67
One of my co-workers always brings this to work potlucks, and it is an office fave. Very yummy -- would be perfect for a football watch party also.
Author: newspapergal
Author: Gordon Hamersley
If you are a pizza fan you'll love this! It's mega popular with the teen set I can tell you. Prep does not include making the dough.
Author: Annacia
Make and share this Broccoli Casserole Supreme recipe from Food.com.
Author: Alliebaba
I wasn't even a huge fan of enchiladas before I ate these! The spinach and blend of cheeses give this dish a wonderful flavor. Substitute salsa in place of the enchilada sauce for a different twist! It's...
Author: SweetPnut
The most awesome macaroni and cheese ever! So addictive, we call it "crackaroni." You just can't stop eating this fabulously creamy concoction. I slightly changed the recipe of a coworker who brought it...
Author: Kate 8
Make and share this Baked Macaroni with Three Cheese recipe from Food.com.
Author: BrendaM
Looking for something different one day I came across this recipe. It's from a recipe book called "Cooking with Beer". Using a "Bock" beer will enhance the savory sausage flavor of this soup.
Author: KGCOOK
Author: Megan Gordon
Make and share this Broccoli, Cauliflower & Blue Cheese Salad recipe from Food.com.
Author: Good Vibe Goddess
curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese. This is a salad that ROCKS!
Author: evelynathens
This is a very easy to make side dish which we love for the contrasting flavors coming from the sweetness of the corn and the spiciness of the pepper and blue cheese. Lovely with grilled meats, but also...
Author: FlemishMinx
This is a great weeknight dinner. It takes just over 1/2 hour to get on the table and uses simple, easy to find ingredients. I found the recipe on Chatelaine Magazine's web site. It's also easy to cut...
Author: Dreamer in Ontario