Here's a simple cheesecake that uses two ingredients for which Scotland is well known - whisky (of course) and raspberries. Two thirds of the raspberries grown in Britain come from Scotland, many of them...
Author: Millereg
A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances...
Author: Chef Gary
I checked out this great cookbook from the library, The Juan-Carlos Cruz Calorie Countdown Cookbook. I saw this recipe, and marked it to save, before I return the book. I haven't made it as of this posting,...
Author: Greeny4444
Make and share this Mini Chocolate Hazelnut Cheesecakes recipe from Food.com.
Author: Jifreg Recipes
I saw this in the NY Times on July 23, 2008 in "The Minimalist" column by Mark Bittman, and I'm posting it here for safe keeping. Some of the suggestions/comments from the article are 1) drain any liquid...
Author: SGpratt
If you like a fluffy cheese cake this ones for you. It is light and airy. If you want you can even add a topping but you really don't need it.
Author: Diana G.
This is the best cheesecake you could even have! I made this for my friends birthday party, and had no idea if it would even be good. Oh, but it was!
Author: MizEmerilLagasse
This is a recipe from my cousin, Martha, who is a caterer. This is seriously the best cheesecake I've ever eaten. You can choose whatever fruit you like to go on top - I just listed some random ones so...
Author: BK GeeGee
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: tinadileo
Make and share this Mini Almond Cheesecakes With Cherry Flavored Filled DelightFulls recipe from Food.com.
Author: Toll Housereg
What a great twist on strawberry topped cheesecake! I found this to be quite a romantic dessert, so I made it with big, long-stemmed strawberries. As for the "crust" shortbread cookies or even pound cake...
Author: JamesDeansGirl
Inspired by one of the most popular Jamaican desserts. Results in a delicious, cheesecake-like dessert. From eatingwell.com
Author: tcespy5010
Ready, Set, Cook! Reynolds Wrap Contest Entry. It was late, the night before my wife's brithday. I am still trying to figure out what to get her for this very special day. Then it hits me, a chocolate...
Author: rr47er42
Make and share this Low Carb Ricotta "cheesecake" recipe from Food.com.
Author: nickigee
Make and share this Individual Mini Cheesecakes recipe from Food.com.
Author: Renate
A good recipe when you want a little something sweet when you are on a low carb diet. You can freeze them and take them out when the craving hits you. The chill time added into the preparation time.
Author: Sidd9260
These clever three-bite cheesecakes have the easiest crust imaginable and are loaded with the blissful flavor pairing of almond, cherry and chocolate.
Author: Nestle Toll House
The spices in Indian chai tea flavor this creamy cheesecake. The topping can be made 2 days ahead. Chill until cold, then cover and keep chilled. Courtesy Bon Appetit... and their photo looks SINFUL!
Author: Sandi From CA
DM and I fought over who was going to post this recipe on here!! But of course I won!! I remember my mum making this during the day while I was at primary school. My brother, DD, and I loved this recipe...
Author: Polly_Waffle_Kid
This looks so delicious! Here is an ever so slightly healthier version of sweet potato cheesecake, perked up with a nutty ginger crust. I was so excited to find this when I was searching on the 'net for...
Author: SassiFras
Here's a link to this recipe: http://www.grouprecipes.com/668/drunk-cheesecake.html There are tons of great ones there. Original poster had this to say about this recipe: "This is a recipe I made up by...
Author: Nana Lee
This recipe changed our family's Thanksgiving meal FOREVER! I have replaced the traditional pumpkin pie with this cheesecake. The original recipe came from the Dixie Crystals Light Brown Sugar box in 2002....
Author: Stacia Hayes
A recipe from The Australian Womens Weekly. Still not sure how good it is for you but delicious anyway!!! Includes refigeration time for setting.
Author: Wendys Kitchen
I love the combination of chocolate and orange and they unite wonderfully in this recipe. We usually make this for Christmas but it would be good anytime of the year. If you cannot find orange and tangerine...
Author: swissms
This was a last minute recipe. I didn't have any graham crackers, so I used some Rice Chex Cereal, instead. It came out terrific.
Author: Judy-Jude
Recipe came from the late Ed Lech, a fine baker and a gentle man. It is very easy to make and is very delicious.
Author: lizzie
What a recipe this is!! The portion is just a small tasting sample, so serve as an appetizer or as an after dinner course. It's a cool thing for your taste buds to try!!
Author: Chef mariajane
Make and share this Pink Lemonade Cheesecake recipe from Food.com.
Author: ratherbeswimmin
This amazing cheesecake has a smooth and creamy texture which is truly "to die for". The combination of chocolate-nougat flavour from the Toblerone and Irish cream from the Bailey's is totally irresistible....
Author: Brittney_B
Make and share this Rum and Coke Cheesecake recipe from Food.com.
Author: English_Rose
Make and share this Maple Praline Cheesecake recipe from Food.com.
Author: Diana Adcock
This Cheesecake recipe was better to me than "old school" recipes because it takes only a fraction of the time to make, it's much lower in calories and "heart healthy". I hope you enjoy it. Anxious to...
Author: Classy D
Make-Ahead. I found this recipe in Favorite Recipes Quick & Easy Desserts. I have not tried this recipe, but I'm posting it for safe keeping. I plan to make homemade Sweetened Condensed Milk.
Author: internetnut
An absolutely gorgeous looking and tasting cheesecake! I put a few twists on another vanilla cheesecake recipe I use and came up with this delicious invention. Truly amazing contrast between the crunchy...
Author: Brittney_B
Make and share this Pecan Caramel Cheesecake recipe from Food.com.
Author: Boomette
I first tried this recipe because it sounded unusual and I was curious. To my surprise, it was actually very good, nice texture and taste! --NOTE-- Use a block of cheddar cheese and grate it finely. If...
Author: Kim D.
Need a sweet treat to serve a crowd? Try this rich, chocolaty dessert! Since it serves 16 people, it easily fits the bill.
Either way a wonderful autumn holiday dessert. Very easy to make. Makes 24 cupcakes or one 9 or10 inch or two 6 inch cakes. For a stronger brown sugar flavor, add 1 tbl molasses.
Author: manushag
If you are a "lemon lover" you should enjoy this wonderful dessert. So pucker up and enjoy!
Author: Abby Girl
This is an adaptation of the recipe available in the Atkins cookbook. Having had poor luck with it the first time around, and with no vanilla bean on hand, I changed a few things around to see how they...
Author: RussArulo
The sour cream topping nicely balances the richness of this cheesecake. Beaten egg whites give it a slightly lighter texture. Lower-fat Neufchatel cream cheese works well. Increase preparation time if...
Author: laurenpie
Make and share this Banana, Pineapple Cheesecake Bars recipe from Food.com.
Author: Xiola Blue
This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less...
Author: MummaKat
Moist, rich cheesecake...and its not bad for you. Based on a recipe my aunt received while living in Germany. You can flavor it with a different extract, or stir in berries, chocolate chips, etc. I normally...
Author: Random Rachel
here is another I make for my dad who is diabetic. again I use stevioside which is stronger then regular stevia.
Author: jamiej
Make and share this Double Strawberry Cheesecake (3 Ww Points) recipe from Food.com.
Author: punkyluv
This recipe has been in my collection for quite some time and i must admit to not actually making it yet.Just waiting for the right occasion! I got it from a Canadian Living magazine where it was submitted...
Author: Rhonda J
The only thing better than making treats with the kids is being able to make them with more natural sources of sugar
Author: Mary Jenny
This delicious dessert is perfect to make ahead and freeze for a large gathering on Mother's Day or the long Victoria Day Weekend. The texture of the filling is similar to semifreddo, which is Italian...
Author: Chef mariajane
Make and share this American Flag Cheesecake recipe from Food.com.
Author: shysavsianna