I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.
Author: Caramella Girl
Make and share this Skinny Raspberry Swirl Cheesecake Bars recipe from Food.com.
Author: Trixie735
Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year....
Author: Dreamgoddess
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake,...
Author: Jessica Williams
I think I got this from my local grocery store. It was a big hit with my family when I made it, and the pecan topping and glaze makes it pretty enough to be served at a fancy affair.
Author: karen
Make and share this Triple Berry Cheesecake recipe from Food.com.
Author: Toriland
Make and share this Pumpkin-Pecan Cheesecake recipe from Food.com.
Author: evelynathens
This cheesecake is true decadence. Not for the timid or those who don't love dark chocolate and caramel. Do not look at the calorie count at the side of the page. This is a special occasion cake that will...
Author: _Pixie_
This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.
Author: Latchy
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are...
Author: Nyteglori
Make and share this Philadelphia No-Bake Peaches 'n' Cream Cheesecake recipe from Food.com.
Author: Chef mariajane
This recipe is the one I will be making for the Thanksgiving holiday this year...it comes from Food and Wine, November 2003 issue. What a great way to combine the flavors of fall! Prep time includes refrigeration...
Author: canarygirl
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...
Author: Kelly Fields
I found this is in a NZ magazine that had chef Genevieve McGough as a guest food writer. She says that cheesecake is believed to have originated in ancient Greece. The first recorded mention is that it...
Author: Jen T
Easy and great dessert. If you are looking for a traditional tasting cheesecake this is not it, but it is great all on its own.
Author: seesko
I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes so it feeds a lot of people. This three layered cheesecake has a rich brownie bottom...
Author: Bev I Am
Make and share this Irish Cream White Chocolate Cheesecake recipe from Food.com.
Author: OceanIvy
Make and share this Amaretto Peach Cheesecake recipe from Food.com.
Author: _Pixie_
This is my mother, Stacey Leon's, traditional Russian Easter dessert served with Easter bread (Kulich). I always had a difficult time making this before I started using this recipe. If you don't have a...
Author: susan_leon
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal especially on St Patrick's Day. Adapted from Allrecipes.
Author: English_Rose
Cranberries are a yummy and healthy add-in to all sorts of recipes. They're available all year-round fresh, frozen or dried. Everyone loves cheesecake and this one is high on our list of delicious. Got...
Author: Rachel Marie
Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.
Author: fifleaona
Recipe is from the Carnegie Deli in midtown Manhattan. (As published in my local newspaper). Read full recipe and "notes" before starting, this cheesecake uses a different baking technique. A note from...
Author: Dee514
This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.
Author: nome179er
I went into a panic attack when Applebees took their Weight Watchers Cheesecake off the menu. A few weeks later I picked up the weight watchers cook book, and this tastes EXACTLY like what was at Applebees....
Author: Pansori
What can I say? Yummy if you love cheesecake-like me :) I found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.
Author: Melanie Murray
This recipe comes from Bon Appetit. I've yet to make this cheesecake but one reviewer stated that she used 9 oz of gingersnaps....12 would have worked just as well to get the crust up the sides of the...
Author: dojemi
This cheesecake is amazingly delicious! It is low-fat without being flavourless and airy! We really enjoyed this. If you take the time to make this, your family (and waistline!) will appreciate it! This...
Author: I Cant Believe Its
Make and share this Cranberry Cheesecake with Walnut Crust recipe from Food.com.
Author: RecipeNut
This is one of my all-time favorite cheesecake recipes, and I am a cheesecake lover! It was originally published in Bon Appetit about 10 years ago. It is simple, yet looks and tastes fabulous. Perfect...
Author: miss gracie
This cheesecake has sugared cranberries on top, and it is just beautiful. You do have to chill the cheesecake overnight, so plan ahead. :) From Reader's Digest.
Author: Pinay0618
These delectable cheese pastries are served throughout Crete. The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. There,...
Author: evelynathens
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
This is THE BEST cheesecake ever. Everyone I know who has eaten it swears it's the best they've ever had. You will love it and it is so easy to make too! Enjoy!
Author: AZRoxy63
Make and share this Philly Chocolate Mousse Cheesecake recipe from Food.com.
Author: Pinay0618
This cheesecake has a delicious nutty and crisp crust with a light but creamy citrusy filling. Recipe is from Gourmet (April 2008). Cheesecake can be made 2 days ahead and chilled, loosely covered. You...
Author: blucoat
A very easy and tasty cheesecake for cheesecake making newbies such as myself! I found this in the Company's Coming Rookie Cookbook.
Author: MapleGrrl
Make and share this Banana Caramel Cheesecake recipe from Food.com.
Author: Boomette
It is a cheesecake that has a similar flavor to Butter Pecan Ice Cream. Now what could be greater than Cheesecake with Butter Pecan Ice Cream laced with carmel and a buttery pecan granola crust? I won...
Author: The Real Cake Baker
Ok, so it's not a "traditional" cheesecake, but it's easy and tastes soooo good!! My grandmother used to make this all the time when I was little, and it still takes me back to my childhood whenever I...
Author: Manda
This is my mom's double layer cheese cake recipe. It's a favorite for all occasions! Made in a 10 inch Pyrex clear glass baking dish.
Author: Golden Sunflower
This recipe I got from my daughter-in-law (one smart cook) the first time I visited their new home and have fixed it so many times since. It is so easy and quick that I can whip it up in a blink of an...
Author: Janet Alexander
Make and share this Hawaiian Cheesecake recipe from Food.com.
Author: Diana Adcock
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and...
Author: Leslie
Make and share this Chocolate Grand Marnier Cheesecake recipe from Food.com.
Author: rsarahl
These have a soft gingersnap crust, lemon cheesecake and delicious frosting...perfect for a spring dessert. I use recipe #422259, but don't roll them in cinn/sugar. I found this on cupcakeproject.com,...
Author: Amber C.
I asked a Russian coworker if there was a good Russian dessert for me to bring to a potluck. This is what he suggested. It is supposed to be served hot but it is good cold as well. If you do not like raisins,...
Author: nightfall20252