I haven't made this yet but it looks sooooo good! The recipe from the Godiva website. All chocolate is originally Godiva brand. Cream cheese is originally regular, NOT Neufchatel. Cooking time DOES NOT...
Author: xpbowling
I usually make my own cherry pie filling using tart cherries. I also make a raspberry filling that is very good on this torte. This is a recipe that I have used for years and I don't remember where I got...
Author: 55tbird
This cake is from 'How to be a Domestic Goddess' and is my favourite cheesecake recipe so far. I posted the original recipe but I usually replace half the cream cheese by Philadelphia Extra Light (6% fat),...
Author: Flowerfairy
Adopted in the Great RecipeZaar Adoption of 2005 and it is an adoptee I'm proud to call my own. Easy to make with a nice cappuccino flavor. I recommend using espresso powder or 2 Tbls. of instant coffee...
Author: Marg CaymanDesigns
Make and share this Cherry Swirled Cheesecake recipe from Food.com.
Author: Chris from Kansas
This is so good! For anyone that is a cheesecake lover, you know that a good cheesecake is the best dessert going, and this is a goodie!
Author: Chef mariajane
Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.
Chocolate and Raspberry - a match made in heaven. This is a plain cheesecake filled with chocolate-raspberry "truffles" and gilded with a chocolate ganche on top. Rich! Use chocolate cookie crumbs for...
Author: Lise in Indiana
This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.
Author: minnie chef
This is my adaptation of a Better Homes & Gardens recipe for New York Style Cheesecake-- only my version makes the ENTIRE thing pumpkin, and is much lighter and fluffier. I think my methodology is easier...
Author: the80srule
This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a...
Author: Haleh Welcher
This is from the November, 1996 issue of Bon Appetit Magazine. We have it every Thanksgiving instead of pumpkin pie. You can use any kind of cookie crumbs you like for the crust; this year I used Keebler...
Author: Chocolatl
Make and share this Orange Cream Dessert Squares recipe from Food.com.
Author: Mom2Rose
Rich, smooth peanut butter cheese cake. This is a sure fire hit at any gathering or just to have around the house.
Author: Best Baker Jen
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Author: bengi
Farmer's Cheese is a fresh, moist cheese with very small curds pressed into blocks (Topfen in German), it's the basis for many central European desserts. For the best results, use whole milk cheese and...
Author: Olha7397
Make and share this Creamy Lemon Cheesecake Pie recipe from Food.com.
Author: Terri Juwan
Make and share this Texas Praline Cheesecake recipe from Food.com.
Author: Vicki in CT
found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This...
Author: lucid501
I have been making this recipe for years. Its from an old New Zealand cookbook and was put forward by a P.M Blake in Mt Maunganui. Every christmas time since I started making it this cheesecake has been...
Author: jchowarth
Make and share this Hugs & Chips Cheesecake recipe from Food.com.
Author: looneytunesfan
This is a wonderful cheesecake recipe from Baking with Julia. Unusual technique--hazelnuts are caramelized, and then formed into a paste which is combined with part of the batter to form a swirl pattern....
Author: spatchcock
I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it...
Author: Elmotoo
With it's luxuriously rich filling and real-fruit topping, cheesecake commanded a relatively steep price at 20th century diners. One bite of this classic provided all the justification anyone needed!!...
Author: Chef mariajane
Make and share this Black Forest Cheesecake recipe from Food.com.
Author: Mirj2338
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience...
Author: cfgrrl
This is a decadent dessert masquerading as the light, springy flavors of lemon and blueberry. I could see changing up the flavors making it chocolate with chocolate chips, or any number of variations,...
Author: Mrs. Ed
Make and share this Cotton Soft Japanese Cheesecake recipe from Food.com.
Author: Southern Polar Bear
This a gluten-free cheesecake with a macaroon/meringue type crust. The filling is thick and creamy but not too sweet. Serve topped with fluffy vanilla frosting and fresh fruit or pie filling. Honey can...
Author: CoconutGirl
A delicious nut crust, topped with a creamy caramel layer is a hand-held version of everyone's favorite dessert.
Author: My Food and Family
Make and share this Orange Dreamsicle Cheesecake recipe from Food.com.
Author: Baby Rae
WOW is this good! I found this recipe in an old cheesecake cookbook called "Cheesecake Madness" that I had purchased at a church rummage sale. I don't know why someone didn't want a book with a recipe...
Author: The Big Cheese
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Author: Karen..
Make and share this Low Fat No Bake Cheesecake recipe from Food.com.
Author: kansashortcake
This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!
Author: karen_pc
I wrote this recipe down once while visiting a girl friend(she just had it on an index card) I hadn't even tried it and boy was i not sorry...this is the best! I get rave reviews whenever i make this....
Author: Rhonda J
My kids love helping out with this cake--and we all love eating it! It's best after sitting for a day.
Author: GalicioBocharit
I started making this cheesecake back in the early 80's. I went to a Southern Living Cooking Class and it was on the menu. My mother and friends always ask me to make this on special occasions. It is time...
Author: Britt Os sweetie pie
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by PeggyH.
Author: internetnut
Make and share this Oreo Cheesecake recipe from Food.com.
Author: Charishma_Ramchanda
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered...
Author: Millereg
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture...
Author: Phammy
Almond Amaretto Cheesecake is a rich, decadent dessert with a graham cracker crust and a creamy, almond-flavored filling. Top this homemade cheesecake with a layer of toasted almonds, and you've got...
Author: Jessica - The Novice Chef
Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs...
Author: WiGal
I found this gem in the debbie Macomber christmas cookbook. It will be served on my christmas dessert buffet this year.. for the crust I used girl scout thin mints I had frozen
Author: GingerlyJ
Make and share this Heavenly Cherry Cheesecake recipe from Food.com.
Author: Sweet Southern Bell
My original recipe. I love twice or stuffed baked potatoes, but sometimes they don't come out just right. The insides overcook, the outsides get really crisp. There is no way to save overcooked insides,...
Author: personalchef
Make and share this Hungarian Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
My mom got this easy and delicious recipe from her sis-in-law....I'm sure glad she shared the recipe! It's not your ordinary cheesecake, this one is light & fluffy. Hope you enjoy it as much as my family...
Author: Raquel75