Making these spirals involves nothing more complicated than topping pounded chicken breasts with pesto, rolling them up, and securing them with toothpicks.
Author: Martha Stewart
Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal.
Author: KIM93306
This chicken dish is fresher and tastier than anything you'd get from a take-out carton.
Author: Martha Stewart
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken...
Author: Linda Martin
A tingly spice rub made of coriander, cumin, and mustard seeds infuses chicken with flavor, making the usual breading dispensable.
Author: Martha Stewart
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Author: Julie Hubert
This is a tangy, sweet sauce to pour over your chicken after it's done.
Author: Martha Stewart
I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much...
Author: Kathy Sheets
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I...
Author: TECK
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and...
Author: Martha Stewart
This is the authentic shawarma taste that I have always loved during my stay in the Middle East. Light and filling! It's totally divine!
Author: Celestial
This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. But it only takes a little more than half an hour to be ready.
Author: Martha Stewart
Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting...
Author: Mary
Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Author: amschu
Served with a green salad, this flavorful chicken dish makes a quick and easy supper.
Author: Martha Stewart
I adapted this recipe from one received years ago. This is one of the few entrees I make that the entire family enjoys. I've given the recipe to many friends who are looking for a new way to serve chicken,...
Author: AntKathy
A great dinner for two! Chicken breasts marinated in oil, vinegar and Ranch-style dressing, then broiled to a beguiling finish. This is a wonderful chicken recipe that can be prepared in the morning and...
Author: SUZYNAGY
This dish refrigerates and freezes well, so it can be prepared ahead and stored.
Author: Behr
A great new twist on sweet and sour chicken. This recipe is quick enough to prepare any night of the week and easily doubled or halved. Try adding sliced red bell pepper to the onions and garlic while...
Author: Andi Strikman
I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it.
Author: ANGELA MCMANUS
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles,...
Author: Kelly Bigelow
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Author: jenvs1
This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining.
Author: AUSSIEBEAR
This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste.
Author: Shannon Kimmich Kenny
Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce....
Author: Texan_gc98
Chicken breasts are sauteed in seasoned juice and then baked with juice and olives.
Author: Nanacooks
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella...
Author: Kim's Cooking Now
Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!
Author: Bethany S
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the...
Author: JEANINEJ
Prunes make the chicken sweet; kalamata olives and rosemary make it savory.
Author: MichaelT
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Author: Tomas Weaver
The flavours of sun-dried tomato and fresh basil in this gluten-free recipe gives a Mediterranean feel to a midweek chicken dinner.
Author: delicious. magazine
Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor.
Author: Eric
When you're shopping, try to find the smaller, more attractive 10- to 12-ounce bone-in, skin-on chicken breasts. The 1-pound ones work fine, too: Just give them a good fist-pounding to flatten them a bit...
Author: Ben S.
I just threw this together one night, and we all loved it! Quick and easy! Feel free to experiment with various types of pasta.
Author: Mary
Nutty, high-fiber barley becomes even more compelling with the addition of sweet figs and chicken in this Barley, Chicken, and Fig Salad.
Author: Martha Stewart
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, minced green onions, and garlic are wrapped in applewood-smoked bacon and baked. It's a tasty little supper.
Author: Laurie Adams
Chunks of chicken breast make this Chinese favorite a satisfying main dish; snow peas add crunch and vitamin C.
Author: Martha Stewart
Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!
Author: HeSaidSheSaid
This is a tasty way to make chicken. Just add the good stuff!
Author: Donald
This recipe leaves little to waste by employing the beet greens in the bulgur and the pan drippings in the vinaigrette. Substitute shredded kale if using loose beets.
Author: Martha Stewart
A delicious chicken pie made from scratch with carrots, peas and celery.
Author: Robbie Rice
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite...
Author: LOVERS84
Boneless, skinless chicken breasts coated in crushed cornflakes and baked.
Author: Atarah
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Author: Jen
Fast and easy chicken dish recipe good for meal preppers.
Author: snayers
Chicken and rice never looked so dazzling. Pomegranate seeds, tossed with basmati rice, are exceptionally high in antioxidants; juice adds sweet tartness to the chicken's glaze.
Author: Martha Stewart
A tangy, yet subtly sweet maple mustard glaze that's low in fat. Perfect for chicken, but equally delicious on pork chops!
Author: misscait21