Ranch dressing mix combined with red wine vinegar and oil on the grill. Yummy! Prep time does not include marinating time.
Author: Gohogsgirl
This excellent chicken marinade is from texascooking.com. I make this frequently. I use a three pound package of boneless chicken breast and throw it in a one gallon zip-lock bag with the marinade. Yes,...
Author: Chef Jeff Albany
Make and share this Light Parmesan Chicken recipe from Food.com.
Author: spatchcock
This is a gorgeous dish, with quite a delicate flavour - if you're looking for a traditional Chinese-style black bean stir fry you should probably look elsewhere. Canned black beans are the easiest for...
Author: oloschiavo
This recipe is the perfect dish for a Mexican themed dinner. I serve mine with a side of my recipe for garlicky mashed potatoes.It kind of reminds me of a dish from TGI Fridays.
Author: chef FIFI
I needed a semi-cheap, quick meal to use up some of my pantry staples, and this is what I came up with. It's nothing fancy, but the family enjoyed it and it used ingredients that I already had on hand....
Author: PSU Lioness
Make and share this Parmesan Baked Chicken Breasts recipe from Food.com.
Author: Danny Sneade
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Author: live_2_dream
Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand...
Author: Mamas Kitchen Hope
This recipe has only six ingredients yet has a lot of flavor. The recipe is from Healthy Cooking magazine.
Author: CookingONTheSide
These are now my family's favorite enchiladas after finding this recipe on the back of Sargento cheese package. They are so good and filling. They come together very easily if you have cooked chicken on...
Author: CookingONTheSide
This is low GL Chicken Tandoori, and very tasty! There is no use of pastes here and even better, the herbs and spices in this dish lend it anti-inflammatory properties. Serve with brown basmati rice and...
Author: kelly in TO
This is a recipe I've worked on for quite some time. I believe I finally got the right combination of consistency, spices and tasty results some of you may have been looking for. My DH prefers chicken...
Author: KyAmy
"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with...
Author: Kristy Pea
stuffed with spinach, garlic, sundried tomatoes, bacon and mozzarella cheese. SO delicious and really lovely. Serve over your favorite pasta.
Author: krisdecam
This delicious recipe is very reminiscent of French Bistro cooking. The flavours are elegant but the preparation is quite simple! Try serving it to dinner guests...you won't be sorry!
Author: ms.susan
This is slightly similar in taste to an alfredo sauce, but with a few critical, less-fat differences. True alfredo sauce is made with butter, cream, chicken stock and flour. This sauce is made with olive...
Author: Mrs Carrie Gerber
I found this recipe on the food blog, Cooking Classy. It was sort of a pain drenching the chicken in the egg mix and then in the panko mix, but fortunately I had people helping me! Delicious, and worth...
Author: elisechristiane
Make and share this Sweet and Sour Chicken Salad recipe from Food.com.
Author: Manami
My husband loves enchiladas, but doesn't want to compromise his Atkins/Body for Life diet which is quite restricted in simple carbohydrates. The low-carb whole wheat tortillas available now work well in...
Author: Raquel Grinnell
These Oriental-flavored grilled kabobs, served with a yummy dipping sauce. Your guests and family will rave! Mix it up and add the veggie of your choice or substitute salmon for chicken. I like the red...
Author: KadesMom
"The marinade in this dish is what gives the chicken such a smooth flavor. Although it is ideal if the meat can soak in the marinade for at least 1 hour before cooking to absorb the intricate flavors of...
Author: Petite Mommy
I created this dish in honor of my best friend, Ali, and she now requests it every time i offer to us cook dinner. We met working at Carrabbas, and both equally adore the Chicken Bryan. This is our version...
Author: Stormy Hiccups
Make and share this Chicken Lok Lak With Black Pepper Dipping Sauce recipe from Food.com.
Author: JustJanS
Make and share this Crock Pot Italian Chicken recipe from Food.com.
Author: bethroan
Even though this recipe gives instructions for cooking the chicken in the oven, we grilled ours and added the sauce afterwards. Deliciously sweet and tangy! Adapted from a recipe by Melissa McSwain in...
Author: Barenakedchef
Adapted from Spices of Life by Nina Simonds.The wine and shallots make this delicious. It is quick to prepare and great for people watching their calories.
Author: cookiedog
Make and share this Marinated Chicken Breasts recipe from Food.com.
Author: Courtly
You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday...
Author: Stacky5
Make and share this Almond Crusted Chicken recipe from Food.com.
Author: LMillerRN
really easy, exotic tasting, but good for company too. I grill my chicken in my George Forman grill which makes the recipe low fat except for the peanut butter. Using reduced fat peanut butter was a bad...
Author: mandabears
Make and share this Seasoned Chicken over Fettuccine recipe from Food.com.
Author: HeatherFeather
Make and share this Alfredo Pesto Pasta recipe from Food.com.
Author: Chef rupert
The 19th-century British method of spicing up kidneys, chicken and prawns known as devilling always includes a good dash of Worcestershire sauce. By all means use raw chicken in this recipe, but it will...
Author: English_Rose
Another treasure from my dietitian. This chicken is the Wednesday night meal at the hospital. It is really good. Now, go ahead and snirl up your nose and say, "ewww...hospital food" but I'm telling you,...
Author: Redneck Epicurean
Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.
Author: NovemberSong
This is a family favorite of ours and so easy. It is a good weeknight meal, when you forget to plan ahead, meal.
Author: Country Gibb
This is a recipe from Canadian Living. I like it because the sauce is not too gloppy and sugary and the chicken is browned very nicely, it tastes more authentically Chinese. You can also add a red pepper...
Author: Semra22
This is kind of like the Smothered Chicken they used to have at Cracker Barrel, but SBD friendly. Hubby likes his with salsa on top. I like mine plain. Hope you like it too!
Author: Amanda Beth
I got this recipe from another message board and we LOVE it! It is great with rice and a green vegetable.
Author: Andeey
Make and share this Creamy White Chicken Chili recipe from Food.com.
Author: Lavender Lynn
This is a twist on the chicken cordon bleu. Filled with sundried tomatoes, herbs, cheese, and prosciutto. If using fresh garlic in place of the roasted cut back on it. Chicken breast is low in fat and...
Author: Rita1652