I was craving chicken and bacon and I wanted something grilled and I came up with these easy to make kabobs. They are so good. Enjoy!!!
Author: nicollette
I just finished reading Paula Deen's July/August 2008 magazine and had to try the above recipe that Paula adapted from one of Leanne Morgan's recipes. We really enjoyed it and loved the crunch of the almonds...
Author: Irish Rose
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Author: FlemishMinx
This is a favorite of my family. I am asked to make it for each family gathering. Hope it brings the same fame for you. ENJOY!!
Author: chrssyeldridge
Make and share this Honey Pineapple Chicken recipe from Food.com.
Author: looneytunesfan
This can be wrapped with all different types of bacon. You can use smoked,cajun-style, hickory smoked,garlic bacon,honey maple bacon even jalapeno bacon.The bacon adds a great taste no matter which you...
Author: Timothy H.
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have...
Author: Annacia
Make and share this Chinese Grilled Chicken recipe from Food.com.
Author: anme7039
I can't wait to try these! I love chicken egg rolls and am planning on making these for New Year's Eve.
Author: mydesigirl
Hearty and delicious, this is a bean-lover's chili for sure! Could also be made with ground turkey instead of chicken.
Author: kclime
Make and share this Chicken With Lemon, Dill and Capers recipe from Food.com.
Author: Chef mariajane
From Cooks Illustrated: "When reducing the glaze in step 4, remember that the skillet handle will be hot; use an oven mitt. To make sure the chicken cooks evenly, buy breasts that are similar in size-about...
Author: senseicheryl
Make and share this Sweet Potato and Chicken Salad recipe from Food.com.
Author: Parsley
This recipe is super easy and quick. You can use skinless breasts or skinless thighs. I cooked the thighs 10 minutes longer.
Author: freona
Make and share this Blackberry Chicken recipe from Food.com.
Author: valerie-lynn82
This dish is healthy and delicious and so easy to make. I like to eat it with Recipe #313506 and a mixed salad. Instead of creme fraiche you could use sour cream. And instead of 8 chicken thighs you could...
Author: Bellinda
Make and share this Potato and Chicken Teriyaki recipe from Food.com.
Author: Miss V
This is very good! The subtle flavor of the chicken partners well with the zucchini and the rich cream cheese garlic sauce.
Author: keen5
Make and share this Italian Zest Chicken (Zip and Steam) recipe from Food.com.
Author: MsSally
Inspired by this low fat recipe, #98846, I changed it slightly to intrigue me! Thought came out very nice, true! Look forward to my first review!
Author: mickeydownunder
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good...
Author: Gilcat2
Make and share this Paprika Chicken & Rice Bake recipe from Food.com.
Author: SmHerndon
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.
Author: The Flying Chef
Make and share this Barbecued Shrimp and Chicken recipe from Food.com.
Author: Susie in Texas
We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I...
Author: Glori-B
Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.
Author: children from A to Z
Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables...
Author: French Tart
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Author: KittyKitty
Make and share this Weight Watchers Chili Lime Chicken 3 Points recipe from Food.com.
Author: Miss V
A romantic & delectable dinner for two! Serve vineyard-style with a crusty baguette for mopping the juices--you may want to double the sauce, it's so good. May be frozen, at the stuffed stage, which makes...
Author: BecR2400
Make and share this Kerala Chicken Stew recipe from Food.com.
Author: Brian Holley
I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal...
Author: Susan K
This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom got the recipe from a dieting group she was with...
Author: CraftScout
This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken...
Author: EdsGirlAngie
Make and share this Grilled Lime Chicken recipe from Food.com.
Author: HappyBunny
A quick and easy dish that is versatile and delicious! Serve with rice, or chop up the chicken and serve on top of linguine. I made this up the other day when going through my fridge for things I needed...
Author: IndyEm
I love pesto, parmesan and spinach so this is right up my alley. When I made it, I threw a minced garlic clove in the mix. I can never have enough garlic. I hope you enjoy. It's from the Favorite Brand...
Author: PSU Lioness
When my father remarried he would sometimes complain to me about finding my mother's lemon chicken recipe. The real secret here being that I had LOST my mother's recipe box...a crime punishable by walking...
Author: Grimms Restaurant T
I adopted this recipe in September 2006 from the Recipezaar account and have not tried it yet. The original owner, Mean Chef, had a great selection of authentic Southwestern-Mexican fare and I'm sure this...
Author: justcallmetoni
Easy one pot chicken dinner that we enjoy at home or cooking in our Dutch oven while camping. A family favorite.
Author: Debs Cookin
This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.
Author: mary winecoff
I found this Guyanese dish on a site for Caribbean recipes. The time does not include the marinating time (minimum 2 hours).
Author: Scarlett516
This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years ago. This is a real hit with my family. If you want...
Author: CarrolJ
This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members....
Author: Kim127
The difference between this marsala and the others is the cream. Really simple, really good. Great for company, but quick to fix. source: 365 ways to cook chicken
Author: quixoposto
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Author: Molly53
This is from one of those Time Life recipe cards. I have not tried this yet, but I think I would do this on top of the stove.
Author: JeriBinNC
Make and share this Simple and Delicious Chicken With Potatoes and Asparagus recipe from Food.com.
Author: ratherbeswimmin
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Author: lazyme
Make and share this Oven-Fried Honey Chicken recipe from Food.com.
Author: Ailsa of New Zealand