From the local TV cookbook called "KCTS Cooks" (on the grill). This marinade gives the chicken a delicious, fruity tang. It was sent in by a viewer in Bellingham, Washington. This is also WW friendly,...
Author: teresas
I grill this recipe. Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it's ready to go when I get home from...
Author: AZRT8871
I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.
Author: jovigirl
The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since...
Author: Marla Swoffer
Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.
Author: zoukncook
Make and share this Oven-Fried Chicken Parmesan (Cooking Light) recipe from Food.com.
Author: Chef by Chance
This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.
Author: Mandy
Make and share this Mediterranean Chicken Casserole recipe from Food.com.
Author: Terese
This recipe costs $2.70 per serving. I found this recipe in All You magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Roasted Chicken Breast With Lemony Bombay Potatoes recipe from Food.com.
Author: MarraMamba
This is a perfect meal for the weeknights when you need something fast but elegant. This recipe uses a prepared Alfredo sauce; however, if you have more time you could make your own. The recipe was printed...
Author: PaulaG
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Shoyu is a Japanese...
Author: Abi Fae
Cut this out of our local newspaper eons ago and finally got around to trying it. I loved the fact that the author made it so simple to follow with approximate times for each step so that even the newest...
Author: Texas Aggie Mom
Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.
Author: MNLisaB
This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served mine...
Author: The Flying Chef
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8...
Author: GinnyP
This one is not only quick and easy, it's also pretty healthy. You could also replace the plums with peaches, nectarines, or pineapple. From Cooking Light.
Author: cookiedog
Make and share this Easy Bistro Chicken recipe from Food.com.
Author: Belinda McManaway
Make and share this Spicy Garlic Lime Chicken recipe from Food.com.
Author: Chef Dudo
Make and share this Pineapple Glazed Grilled Pork Chops (Or Chicken) recipe from Food.com.
Author: RepoGuysWife
This WW recipe is a healthier version on fried chicken because it is oven fried. It is 4 pts per serving.
Author: tinyTigger
My grandmother was born in Indonesia and growing up we awaited the next time she would make Bami Goreng- "Fried Noodles." She made it with pork, but since I no longer eat pork I substitute chicken here....
Author: BatiksWindmillsAndT
Make and share this Ultimate Chicken Cordon Bleu recipe from Food.com.
Author: startnover
Make and share this Chicken With Pineapple Sauce (Ww 5 Points) recipe from Food.com.
Author: Redsie
This is a serious marsala! Amazing! We are lovers of all things made with marsala wine and have been searching for the best chicken marsala recipe and this is it! Originally adapted from Emeril Lagasse's...
Author: lolablitz
Make and share this Chicken Parmesan for 2 recipe from Food.com.
Author: outerspice
Easy to prepare and very flavorful. The lemon, rosemary and mustard combine beautifully...none of the flavors dominate. Adapted from Bon Appetit, July 2003.
Author: swissms
Recipe 22063 was the foundation of this one - slightly altered from the original. It makes a VERY juicy chicken. And very spicy, too, although you can tame it according to your taste.
Author: cathianne
Make and share this Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray recipe from Food.com.
Author: moski2002
Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as...
Author: WrightChef
Awesome grilled chicken kebabs with pineapple chunks and veggies! This is a must try, your family will thank you!!! Quick and easy recipe with no need to marinate in advance--just assemble the kebabs and...
Author: BecR2400
One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.
Author: Lightly Toasted
Low-Fat-Diets doesn't mean that you can't eat tasty food. I think that this is a good alternative to the regular version. You could also exchange the chicken for meatballs or beef but the nutritional value...
Author: Rebecca Mead
This recipe is so handy to have cooked chicken on hand for casseroles, burritos, fajitas, chicken pot pies, pasta, stir fries, pizza, chicken sandwiches, soups, salads...... Can't get any easier than this!!!...
Author: Abby Girl
I got this recipe from a friend and it is a huge hit in our house! We make mashed potatos with this dish and pour the sauce all over it. We sometimes make more sauce to have for this dish since it is so...
Author: JackieMarie
I got this recipe from my husband's 86 year old grandmother who is a marvelous hostess and entertainer even today.
Author: ABTC7464
Skinless chicken breast marinated in mustard, then basted with a tarragon-lemon sauce while grilling. I use bone-in breasts, so reduce the cooking time if you use boneless breasts. Prep time does not include...
Author: breezermom
Make and share this Poached Chicken Breast recipe from Food.com.
Author: adopt a greyhound
Make and share this Barbecue Chicken Tenders recipe from Food.com.
Author: crazycookinmama
The sweet-spicy marinade really intensifies the chicken's grilled flavors and elevates it to a new high for chicken! For a wonderfully deep maple flavor, use a dark amber syrup, if you can find it. Time...
Author: NcMysteryShopper
With Southwestern-style dressing, corn, peppers and fresh cilantro, this is an addicting, refreshing, chicken meal. This cold Santa Fe Pasta chicken salad, is one of my favorites on a long list of pasta...
Author: amigamaria May
I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with what I had in the freezer and it was yummy!!
Author: ShortyBond
I came up with this when I didn't have any butter to make garlic panko chicken strips to go with #51884 True Lemon Chicken sauce. Panko is a chunky style of breadcrumb from Japan, giving a nice crunchy...
Author: Heather Sullivan
This was a quick "throw together" meal one night recently, and it worked out great. Sorry, no exact proportions on a lot of things. It's very much an "eyeball" recipe. Use as much or as little of the ingredients...
Author: kitchengrrl
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
Author: Gloria 15x
Make and share this Saucy Italian Chicken & Tomatoes recipe from Food.com.
Author: Miss Annie
Make and share this Ranch Oven-Fried Chicken recipe from Food.com.
Author: BrendaBB
This recipe is great served with your favorite pasta and a green salad. Even my picky teenagers liked this.
Author: ChefDebs
This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works...
Author: Schwabina