Make and share this Sopa De Lima (Merida, Yucatan) recipe from Food.com.
Author: Annacia
Make and share this Lemon and Thyme Quick Roasted Chicken Breasts recipe from Food.com.
Author: MigJ9063
Make and share this Chicken Marsala for Two recipe from Food.com.
Author: Dancer
This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel...
Author: Bill Hilbrich
This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he...
Author: Angie D.
Make and share this Pollo Borracho (Drunken Chicken) recipe from Food.com.
Author: ElaineAnn
A recipe that is based on a few others I've seen, but I've modified it to be more my taste. Variations: You can leave out the chicken for a meatless option. You can also swap out the chicken broth for...
Author: Big Mike2
A Zingy good dish! A special treat for your family! You can go mild, medium or hot on the salsa to flavor this delicious dish! Just add a salad and you have a complete meal! Easy! Easy!
Author: Seasoned Cook
This is simple to make and so good! I have made it several times and plan on making it on a regular basis, we really enjoyed this chicken dish. Although it does not say to, I deglazed the pan with about...
Author: Kittencalrecipezazz
A nice crunchy salad with a great tangy dressing. To save time, pick up some pre-cooked rotisserie chicken instead of cooking some chicken yourself.
Author: PalatablePastime
A really nice soup, with just enough kick. The meatballs are superbly delicious and you don't feel like you're depriving yourself. Recipes counts for 1 protein, 1 vegetable, and 1 Melba toast.
Author: Coffee Criss
Make and share this South Beach Summer Chicken Chili recipe from Food.com.
Author: Abiner Smoothie
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
Author: Jen T
Make and share this Weight Watchers Chicken Marsala recipe from Food.com.
Author: CookingONTheSide
This is a delicious, rich chicken recipe. To make it even richer, I served it with spinach alfredo pasta. It would also be great with a side of steamed broccoli.
Author: Lawsome
This recipe tastes like the tropics with its fresh mango, flaked coconut, and coconut milk. It is from the Gulf Coast Heritage Association's cookbook in Osprey, FL.
Author: breezermom
I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.
Author: FDADELKARIM
This chicken is spectacular. I adore it. It's very very easy to make...a one-pot wonder! Ideally, you wanna use the largest pot you have (in terms of width, no depth). If you want everyone to get a large...
Author: E-Eva
Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.
Author: Barenakedchef
Ready, Set, Cook! Hidden Valley Contest Entry. A baked chicken casserole, made with tzatziki sauce, feta, and spinach.
Author: Oatbran27
Make and share this Crock Pot Chicken Paprika recipe from Food.com.
Author: chia2160
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.
Author: Mayas Mama
Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!
Author: Marie
Make and share this Ginger Chicken With Snow Peas recipe from Food.com.
Author: shawnajean
One of my college roommates used to make this dish. Fines herbes contains thyme, oregano, sage, rosemary, marjoram, and basil. I'm not sure why this recipe calls for additional oregano & marjoram. Serve...
Author: TigerJo
My Family LOVES chicken, and BBQ not to mention I LOVE my crock-pot. So I have devised several recipes that use my crock-pot, as well as some of the naturally grown, pastured/free range meats we grow out...
Author: Chef RJE
This delicious chicken recipe is stuffed with crab and spinach and topped with cheese. Serve over rice and it is special enough for company, too.
Author: Olha7397
This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!
Author: KLBoyle
Make and share this Chicken Breasts Con Rajas recipe from Food.com.
Author: CaliforniaJan
This is my sister-in-law's recipe for Chicken Shish-tawuk ( I would love to know the correct spelling for this.
Author: Camel_Cracker
Adapted from The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes by Christopher Kimball, this is yummy! If using canned chicken broth, choose a low-sodium...
Author: Sharon123
Make and share this Santa Fe Stuffed Chicken recipe from Food.com.
Author: byZula
This is out of my cookbook called Low-Crab Magic..it's great served with grilled vegetables...prep time does not include marinating time.
Author: teresas
A great sounding recipe I found while searching to add recipes for the Spain leg of ZWT. This is from Spainish Food on "About.com" site. Here is what is stated: "Chicken breasts in green sauce make a wonderful...
Author: diner524
My husband and I came up with this super-easy chicken dish one night when we didn't have much time. The chicken comes out juicy and tender with very few ingredients and almost no prep time. We like to...
Author: Farahamal
This was one of my favorite recipes when I was in Weight Watchers. My teenage son also likes this very much and frequently still requests that I make it. I am posting it because I do not want to lose this...
Author: Trisha W
This came out of our Sunday paper's Food section. It seemed ideal to me since I could adjust it to be a low sodium entree. I doubled the recipe for the 3 of us and made 4 halves.(extra sauce would be good...
Author: HEP MEP
Blackened veggies and salsas make me think summer! Found in Pampered Chef's "Cooking for Two or More". What a lovely recipe, which sounds much more complicated than it actually is! The salsa makes the...
Author: MechanicalJen
I created this stir fry when my husband was on a chipotle kick. It is healthy with lean protien, fiber, and veggies. I've substituted baby corns for the canned corn with success as well. You could use...
Author: yogiclarebear
A very tasty, light, refreshing soup. I sometimes make this ahead and keep it warm in the crockpot. I also don't use nearly as much oil as the recipe calls for. From Bon Appetit.
Author: lazyme
Wonderful and light way to make cajun blackened chicken! I serve it with dirty rice and veggies. It is also excellent the next day cold with light mayo, lettuce, and tomato on pita bread! If you want to...
Author: ChipotleChick
This is one of those dishes that you might find making over and over again. There is so much you can add to this and it still taste great.
Author: Kim19068
Makes a nice sauce/gravy so it is good served with rice, noodles or mashed potatoes. Adapted from a Campbell's recipe, it was called two step chicken..it has more steps and ingredients now but to my taste...
Author: PetsRus
So very quick and easy to put together. We serve this over rice. I love the comingled flavours of the apples and cranberries.
Author: Sassy in da South