Chicken Kiev', aka Tsiplenokovo Po-Kievski and also known as 'Chicken Supreme' (in Europe), is a boned and flattened chicken breast that is then rolled around a chilled piece of herbed butter which is...
Author: 2Bleu
This is much easier then it sounds, and so full of flavor. I take advantage of pre grated cheese, a small package of pre chopped walnuts and dried cranberries, all from the local grocer. Apple jelly tops...
Author: SarasotaCook
My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this...
Author: Packer Backer Pammy
Make and share this Bourbon Mustard Chicken recipe from Food.com.
Author: Dancer
Blackened veggies and salsas make me think summer! Found in Pampered Chef's "Cooking for Two or More". What a lovely recipe, which sounds much more complicated than it actually is! The salsa makes the...
Author: MechanicalJen
Make and share this Chicken Breasts and Tarragon En Papillote (France) recipe from Food.com.
Author: Sydney Mike
This soup was inspired by my co-workers love for the Panera's Cream of Chicken and Rice soup - I made my take of it and she loved it so here it is for all of you! A little healthier in that it doesn't...
Author: Ravenseyes
One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of...
Author: canarygirl
Make and share this Baked Chicken With Cream Cheese Vegetable Topping recipe from Food.com.
Author: L DJ3309
Make and share this Pollo Borracho (Drunken Chicken) recipe from Food.com.
Author: ElaineAnn
This is incredibly easy to make, just throw the marinade together early in the day, and then grill for a few minutes when you get home in the evening.
Author: moonpoodle
Make and share this Cuban Fried Chicken With Mojo Seasoning recipe from Food.com.
Author: nsomniak6
This chicken is spectacular. I adore it. It's very very easy to make...a one-pot wonder! Ideally, you wanna use the largest pot you have (in terms of width, no depth). If you want everyone to get a large...
Author: E-Eva
From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol
Author: ratherbeswimmin
A great sounding recipe I found while searching to add recipes for the Spain leg of ZWT. This is from Spainish Food on "About.com" site. Here is what is stated: "Chicken breasts in green sauce make a wonderful...
Author: diner524
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Author: bmcnichol
Make and share this Dilly Beloved Chicken Bake recipe from Food.com.
Author: Pamela
The blend of flavors in this recipe is amazing. I use a creamy blue cheese made by Rosenborg that has little pieces of pear in it, but you can use any blue cheese that you prefer. Make sure you thin out...
Author: MsRobbyn
Make and share this Chicken, Black Bean and Goat Cheese Tostadas recipe from Food.com.
Author: MsKittyKat
The taco seasoning in this recipe seeps into the chicken base giving it an awesome flavour. Great for when friends drop over and weekend meals.
Author: KristinV
This recipe tastes like the tropics with its fresh mango, flaked coconut, and coconut milk. It is from the Gulf Coast Heritage Association's cookbook in Osprey, FL.
Author: breezermom
Make and share this Mediterranean Chicken Parcels recipe from Food.com.
Author: Julie Bs Hive
The combination of jerk flavourings with creamy pasta seems strange, but it's actually delicious! You can adjust the amount of spice to suit your taste. It is very quick to prepare.
Author: Scoutie78
I'm getting ready to try this one out on my boyfriend and his buddy... I hope they like it, because I know I will! Its relatively simple with just a few ingredients, not to frou-frou but not too bland...
Author: KateAtCollege
Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Recipe adapted from Home Cooking with Trisha Yearwood.
Author: gailanng
My husband saw a frozen version of this in the freezer section at the grocery, I turned it over to look at the fat and caloric count and quickly told him NO...I decided that I would make a healthier low-fat...
Author: MellyBelly
For a vegetarian version, omit first 4 ingredients. This dish is much better the next day as it gives time for the flavours to blend.
Author: Strawberry Girl
This is great served over coucous or rice. The original recipe calls for prunes but I prefer apricots.
Author: Queen Dana
You will have filling left over which is great as a topping on toasted french bread slices. It can also be used as a spinach dip (but will be much denser than most dips).
Author: JuliaTN
I love the flavor of the marsala cream sauce with the chicken ravioli, proscuitto and asparagus. I have also made this using 3-cheese tortellini and add lightly browned chicken chopped into bite-sized...
Author: swissms
Make and share this Ginger Chicken With Snow Peas recipe from Food.com.
Author: shawnajean
A Zingy good dish! A special treat for your family! You can go mild, medium or hot on the salsa to flavor this delicious dish! Just add a salad and you have a complete meal! Easy! Easy!
Author: Seasoned Cook
Make and share this Mexican Monterey Chicken recipe from Food.com.
Author: Chef susan from San
Makes a nice sauce/gravy so it is good served with rice, noodles or mashed potatoes. Adapted from a Campbell's recipe, it was called two step chicken..it has more steps and ingredients now but to my taste...
Author: PetsRus
Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.
Author: Mandy
I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.
Author: Belinda McManaway
This is my grandson's favorite enchiladas - and he doesn't even know that they are healthy! From Quick and Healthy Cooking.
Author: lazyme
Make and share this Peach Chicken with Stuffing recipe from Food.com.
Author: Bliss
This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel...
Author: Bill Hilbrich
This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a...
Author: WhittySmith
Created for Ready Set Cook 2006. A delicious take on a popular Caribbean-influenced appetizer! The Mango Chutney should be made 4-6 hours in advance. Cook times do not include the refrigeration time for...
Author: ChipotleChick
Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.
Author: Barenakedchef
Make and share this French Vinegar Chicken recipe from Food.com.
Author: Epi Curious
This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.
Author: mailbelle
A community cookbook find from Betty Nudell. Just typing this makes me salivate!I guessed time since I haven't made this yet. This recipe has poached chicken and it doesn't account for the cooking of the...
Author: Oolala
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and...
Author: Jadelabyrinth