George Foremans Mustard Lemon Chicken Recipes

GEORGE FOREMAN'S MUSTARD LEMON CHICKEN

George Foreman's Mustard Lemon Chicken image

Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.

Provided by Mandy

Categories Chicken Breast

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons mustard
2 tablespoons balsamic vinegar
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon paprika
4 skinless chicken breasts

Steps:

Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.

MUSTARD LEMON CHICKEN

Mustard Lemon Chicken image

Make and share this Mustard Lemon Chicken recipe from Food.com.

Provided by Pismo

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup lemon juice
1/4 cup vegetable oil
1/4 cup dijon-style mustard
2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
6 chicken breasts

Steps:

Combine lemon juice, oil, mustard, sugar, salt and pepper.
Place chicken in single layer in non-aluminum baking dish. Pour lemon-mustard marinade over chicken. Turn to coat.
Refrigerate, covered 30-45 minutes, turning once.
Broil chicken on broiler pan with oven rack 5 inches from heat for 25-30 minutes or until no longer pink.
Turn and baste every 5 minutes while cooking.

HONEY MUSTARD GRILLED CHICKEN

Honey Mustard Grilled Chicken image

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Provided by Connie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Steps:

Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g

GRILLED LEMON CHICKEN

Grilled Lemon Chicken image

Good tasting marinade for chicken. Quick and easy.

Provided by KRCTLC

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

⅓ cup lemon juice
¼ cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
½ teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
Preheat grill for high heat.
Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g

GRILLED TARRAGON MUSTARD CHICKEN

Grilled Tarragon Mustard Chicken image

Provided by Marian Burros

Categories dinner, weekday, main course

Time 20m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 large clove garlic
3 sprigs tarragon to yield 1 tablespoon chopped
1 tablespoon grainy mustard
1 tablespoon lemon juice
8 ounces skinless, boneless chicken breast

Steps:

Mince garlic; wash, dry and chop tarragon. Combine garlic, tarragon, mustard and lemon juice in small bowl.
Wash and dry chicken breast, cut in half and add to the bowl, turning to coat with marinade on both sides.
Prepare stove-top grill. Grill chicken on both sides until browned, about 10 minutes, spooning any leftover marinade over the chicken before turning.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 3 grams, Sodium 156 milligrams, Sugar 0 grams, TransFat 0 grams

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