Make and share this Flambéed Chicken With Asparagus recipe from Food.com.
Author: English_Rose
This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit...
Author: petlover
Make and share this Chinese Shredded Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some Grands biscuits that had paprika or cayenne sprinkled...
Author: Demandy
This is so good and so easy. I got this off the WW website. It is also easy to halve this recipe, or even quarter it.
Author: knitaholic
We love this - we used to get it as an appetizer without the chicken in our fav Italian restaurant. Serve with pasta and green salad!
Author: tamibic
I love making chicken this way. Even without the sauce it is an excellent way to jazz up chicken. You can use any Mrs. Dash blend you like. 4 points per chicken breast and core for all you Weight Watchers...
Author: Budgiegirl
Make and share this Indian Spiced Grilled Chicken (South Beach Diet Phase 1) recipe from Food.com.
Author: BlueDoxie
I found this in the local newspaper and can't wait to try it. notes from the author: Toasting the cumin and coriander takes a little time, but improves the flavor of the chili. Skip the step if it makes...
Author: gaylasikes
Make and share this Broccoli Cheese Stuffed Chicken recipe from Food.com.
Author: daishasma
This will be a family favorite after the first time you make it. The favors blend and is mouth-watering good.
Author: Kimschmee
Delicious and tasty grilled chicken. Originally found the recipe on www.artsy-foodie.com. Great recipes over there!
Author: Soozalah
Like a spinach pie stuffed into chicken breasts! These chicken breasts are very easy to make but nice enough for company. Super easy, but lots of flavor.
Author: Denise
I was waiting for my daughter to finish her SAT math prep class when I came across a recipe in a magazine (it might have been Good Housekeeping). Sorely tempted to tear it out, I resisted and copied the...
Author: Vicki Kaye
What's better than creamy alfredo combined with grilled chicken and crisp green broccoli florets? Not anything I can think of. This is super easy and sooo good!
Author: Lacy S.
Found this recipe in the Favorite All Time Recipes Diabetic Main Dishes cookbook. Posting for safe keeping.
Author: Kerena
Make and share this Ww Chicken , Black Bean, and Corn Enchilada Casserole recipe from Food.com.
Author: Lizzie Rodriquez
This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight chicken breasts but I only use four and just make...
Author: Babs7
Make and share this Fancy Chicken Marsala recipe from Food.com.
Author: cupatea
I found this recipe in a story from a California newspaper about a "Pacific Northwest cuisine" restaurant opening in Manhattan. I don't know what it has to to with any of the above places--it seems Middle...
Author: MaryMc
I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and...
Author: Wistaria
Make and share this Grilled Lime Chicken (Sandwich, Salad, Wrap or Main Dish) recipe from Food.com.
Author: gailanng
I used to buy these from a country store. I moved, so now I make them myself. I use Dale's steak seasoning or moore's.
Author: betina2929
Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia...
Author: Manami
Make and share this Blueberry Chicken Breast recipe from Food.com.
Author: SweetSueAl
Author: Jamie Oliver
Make and share this Ultimate Chicken Cordon Bleu - Tyler Florence recipe from Food.com.
Author: DrGaellon
Make and share this Filling Buffalo Chicken Casserole recipe from Food.com.
Author: carolinafan
My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium....
Author: Troop Angel
From a tin of soup - I love tarragon chicken - my kids don't. This way we both enjoy our mid week supper. I seldom have wine - so use water or milk. And I like to use fresh tarragon - simply because I...
Author: Sherrie-pie
This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering...
Author: Bayou Andy
Make and share this Weight Watchers Cranberry Chicken recipe from Food.com.
Author: chris_tam
Make and share this Grilled Chicken With Cherry-Chipotle Barbecue Sauce recipe from Food.com.
Author: coffee31807
A very flavorful and easy recipe. Great served with rice and a salad. The marinade seems strong, but cooks to a nice flavor. From "Fix-It and Forget-It Recipes for Entertaining"
Author: NancyB
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance...
Author: Nif_H
You can use any chicken broth, but Swanson came up with the recipe. It's very easy and tenderly delicious. Nice touch is sauteed orange slices served on top.
Author: AliciaGski
This is a quick, simple one skillet chicken meal. This has an Asian feel and taste, but my grandkids enjoyed it, nice way to get them to eat their veggies.
Author: morgainegeiser
Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple I'm a little embarrassed to call it a recipe. Tasty AND low fat.
Author: Jenny Sanders
A little work but you'll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed with rum and coffee.
Author: looneytunesfan
Adapted from the Cooking Pleasures magazine. This is a quick-cooking saute making it ideal for a weekday meal. Also, uses 1 skillet so clean-up is a breeze. The simple glaze is reduced to give the dish...
Author: CookGordon
This recipe is a lot of work if you are not "the more ingredients/steps the better" kind of cook. Even if you are not, you'll find it worth it; especially if you are cooking for a large group. In the end,...
Author: Pokey in San Antonio
Make and share this Chicken and Broccoli Mornay recipe from Food.com.
Author: Brenda.
This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The filling is also completely different from any other...
Author: Pesto lover
Make and share this Angel Chicken Pasta recipe from Food.com.
Author: iluvmythomas
Make and share this Stuffed Chicken in Raspberry Sauce recipe from Food.com.
Author: Sydney Mike
Make and share this Chicken Excelsior House recipe from Food.com.
Author: Dienia B.
This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential.
Author: Kitzy
Hands down the best pad thai my husband and I have ever had! Incorporates chicken, shrimp, and tofu so omit and substitute at your will. Although it may be a bit daunting to undertake, with its numerous...
Author: Hanny
Chicken Cutlets With Honey, Lemon and Ginger Sauce and Ginger-Honey Walnuts -- From "Taste of Honey" by Marie Simmons.
Author: gailanng