Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce.
Author: lemieuxfemme_1593465
From Cooking Light. I made this last night and it was excellent. When my Hubby cleans his plate, I know its good. I served it with egg noodles, but next time I will probably serve it with rice. I did not...
Author: TexasKelly
I made this up when trying out about 12 other lo mein recipes. This is my variation and very good. I like more sauce as opposed to less, adjust the amount you want when you're putting yours together, you...
Author: CookbookCarrie
This recipe came from Woman's Day magazine several years ago. It is easy to make and I have served it to guests with to great reviews.
Author: Lvs2Cook
Make and share this Chicken Parmigiana - Tyler Florence recipe from Food.com.
Author: DrGaellon
For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down...
Author: threeovens
Aside from the original stuff shells with meat,cheese, and pasta sauce. This recipe allows you to experiment with other pasta shells adding an old favorite-Chicken Alfredo! Don't worry it's easy to make...
Author: goldenbkll
Here's the perfect recipe for someone on a weight-reduction diet. Low calorie, low fat, low carb. I am listing the spices I usually use with it, but you can play around and add whatever appeals to you....
Author: Barb Witherspoon
Make and share this Easy Low Cal Chicken Potato Soup recipe from Food.com.
Author: designrgal
This tasty sauce is easy to prepare and it's wonderful on chicken tenders or breasts. Recipe adapted from Ocean Spray.
Author: GREG IN SAN DIEGO
I had a chicken breast to use and came up with this to help clean out the fridge. This is a good-size lunch or dinner salad. Everything is to taste so feel free to make any adjustments/additions or subtractions...
Author: flower7
This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.
Author: mandabears
Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time...
Author: Dine Dish
Make and share this Cream of Chicken Casserole recipe from Food.com.
Author: Jodi Consoli
Make and share this Asparagus Chicken & Almonds recipe from Food.com.
Author: Dancer
As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly and it...
Author: Annacia
A great Sandi Richards recipe, with some minor changes. If you're counting WW points, this one is 8. Enjoy!
Author: Nif_H
The Italians have a way of grilling small baby chickens bathed in olive oil, garlic and chillies. They call it The Devil's Chicken (Pollo A Diabolo) because it is spicy hot and quite delicious. This recipe...
Author: English_Rose
This recipe was featured on week 38 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth (and some regions), and Brittany, France is my 38th stop. Unless otherwise...
Author: GiddyUpGo
Make and share this Crock Pot Polenta Chili Casserole recipe from Food.com.
Author: TishT
Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but...
Author: Chef floWer
This delish meal will completely satisfy your stomach. For any occasion, party or an everyday meal, Zesty Pan Fried Chicken is sure to bring a handful of smiles!
Author: 2crazycooks
This origionally came from a New Zealand cookbook by Alison Holst, but has been adapted to our families tastes over the years. A super easy and tasty chicken recipe that cooks up quickly for those days...
Author: kiwidutch
This great dish I originally had in a small South Carolina restaurant and absolutely fell in love it it. We had it for lunch one day and it was totally amazing. With a little help from the waiter, who...
Author: SarasotaCook
Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe....
Author: NicolinaSurel
This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!
Author: suzyhomemakerwannabe
This recipe is incredibly easy and quick to make. This is from Cuisine at Home (doubled from original recipe). To maximize the use from the lemons, slice thin slices for finishing and garnish from centers...
Author: SharleneW
Make and share this Jamaican Jerk Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Chicken With Wild Rice recipe from Food.com.
Author: weekend cooker
Make and share this Nuwave - Teriyaki Chicken recipe from Food.com.
Author: Chrisamirault
This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice.
Author: Irmgard
My recipe for Greek-inspired grilled chicken is ready within 10 minutes for the "quick method" (see step 1), using boneless chicken and an indoor closable grill. Both versions require Recipe #488671.
Author: The Spice Guru
Adapted from another recipe, to better fit the average pantry, this dish still tastes (and looks) like it's straight from the restaurant! It sounds complicated, and looks time consuming, but a lot of the...
Author: Wildflower5656
This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour...
Author: Noo8820
This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions...
Author: teresas
The inspiration for this came from my hubby's urgings-he loved to eat it at this little place in Indiana and after we moved he couldn't. So I tried to duplicate it as much as I remembered :-) Very quick...
Author: ChefTop
Make and share this Chicken Breasts With Port and Dried Cherry Sauce recipe from Food.com.
Author: Oolala
Here's an easy way to add a bunch of flavor to chicken breasts you plan to grill. You'll need at least an hour marinating time. Recipe from Saveur by chef Steven Raichlen.
Author: Pinay0618
Make and share this Tender Italian Baked Chicken recipe from Food.com.
Author: Cucina Casalingo
It doesn't get any easier or more satisfying than this! I found this in the Chicago Sun-Times, originally printed in Biba's Northern Italian Cooking by Biba Caggiano.
Author: Hey Jude
From EatingWell,com: November/December 2011, Eating Well One-Pot Meals -- This Asian barbecued chicken made in a casserole dish is truly finger-licking good! You can make this with 2 bone-in chicken breasts...
Author: KerfuffleUponWincle
Make and share this A Bit of Everything Chicken Salad recipe from Food.com.
Author: ellie_
This was so good. This is pretty enough to serve for a special occasion, or just to treat your family. I am putting it here, not only to share, (I'm nice like that), but so I won't loose it. I tweaked...
Author: bayou-mimi
This is from Rachael Ray. Gouda is great. I use a grill pan for the chicken and enjoy the chicken alone for a quick low fat meal.
Author: jrusk
saw this on the food networks low fat, low carb section and thougth it looked good, and wanted to share.
Author: Annemarie4464
Make and share this Low Fat Chicken Stuffing Casserole recipe from Food.com.
Author: weisinator
Found this recipe from the Southern Living website. Wanted to have for safe keeping and share here on recipezaar.
Author: Marsha D.
Make and share this Hot Licks Chicken (Cooking Light) recipe from Food.com.
Author: Brookelynne26
These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time.
Author: Lennie