This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
Author: Alison
A summertime chicken-grilling favorite of my family that I find myself making week after week.
Author: Blue Buddha
A juicy breast of chicken that even the kids will enjoy.
Author: Shelley
Make and share this Weeknight Chicken Enchiladas recipe from Food.com.
Author: Wendy W88
This is an easy chimichanga, great for a busy day. I like to cook the chicken ahead, so that dinner can be ready in under 30 minutes. One chimi is good for smaller eaters, two for those hearty appetites....
Author: momaphet
From the Ultimate Rotisserie Cookbook by Diane Phillips. Tangy lemon and pungent rosemary give this chicken its robust flavor. Cooking time includes the 8 hour marinating time.
Author: luvmybge
The breading does not get crispy, rather it combines with the apricot mixture and forms a lovely, soft coating. I like using lots of lemons, but it's a matter of personal preference. For the preserves,...
Author: Kathy228
A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make...
Author: Mamas Kitchen Hope
Make and share this Crock Pot Lemon Garlic Chicken recipe from Food.com.
Author: Charlotte J
One of those dishes that reaps in way more compliments in relation to the effort (what effort?) that went into making it. So good with a mixed greens salad and a rice pilaf. This is also really good on...
Author: evelynathens
I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.
Author: ATAUB
Make and share this Original N.y. Buffalo Wings recipe from Food.com.
Author: inotes
This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. The salad has some of the same ingredients as the Eastern European version, but the Mexican version...
Author: Mely Martínez
These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...
Author: Rhoda Boone
Pepper soup, a popular Nigerian favorite, can be prepared with chicken, fish, goat, mutton, game, or organ meats; and should be fiery hot with spices.
Author: Jessica B. Harris
Make and share this Chicharrones De Pollo recipe from Food.com.
Author: KlynnPadilla
Make and share this Vermont Maple Chicken recipe from Food.com.
Author: Karen..
The secret is out! By combining seasoned flour & buttermilk, you will get a chunky crunchy coating! Prep time is marinating in buttermilk & coating.
Author: Chicagoland Chef du
A quick and easy recipe that even a college student budget can handle! Its festive look makes it a perfect fall dish for the veggie avoiders in your family, whether they be kids or kids at heart!
Author: gem.of.vt
Serve this Garlic-Marinated Chicken Cutlets with Grilled Potatoes for your next dinner. It's a family-style choice on a big platter, perfect for the next time you're feeding a crowd.
Author: Martha Stewart
Tastes like the fried chicken grandma use to make when we were kids. The flavour from the roasted garlic and fresh herbs is wonderful. Hope you enjoy this dish as much as we do..
Author: Baby Kato
In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly versatile and can be prepared so many different...
Author: Feast Your Eyes
Make and share this New Orleans Chicken with Creamy Wine Sauce recipe from Food.com.
Author: Kikimony
While you enjoy these sandwiches, what's left of your chicken simmers in water, creating stock to use later.
Author: Martha Stewart
These make a delicious entree to an Asian meal. If you like you can used minced pork instead of chicken.
Author: Terese
Using matzo--unleavened flatbread--for the coating makes this easy dinner recipe very Passover-friendly; water crackers are a good substitute.
Author: Martha Stewart
These lightly breaded chicken breasts are bathed in a creamy tarragon and mustard sauce. They're quick to fix as a weeknight meal yet fancy enough for company!
Author: blancdeblanc
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Author: Alison Carroll
Author: Frédy Girardet
Made this tonight for the family and it was all thumbs up around the table. Very good, quick and easy to make and flavorful. This is a "Taste of Home Recipe." I'm going to write it exactly as written in...
Author: Happy Hippie
I'm a Floridian so I embraced my roots when creating this jerk chicken which is decidedly a mix of Floridian and Jamaican cuisine. I use jerk seasoning from the Savory Spice Shop®, or you can use your...
Author: thedailygourmet
This can look so nice on the plate, is tasty, and good to have if you want to pick up a cooked chicken at the store.
Author: Latchy
Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.
Author: Martha Stewart
Make and share this Chicken Breasts Lombardy recipe from Food.com.
Author: Luby Luby Luby
This was the very first recipe I tried using chicken wings, way back in 1973. These are really crispy, flavorful wings. I love almost all chicken wings, but these have the permanent place as my favorites--totally...
Author: Vina7737
Author: John Currence
A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.
Author: Jack Grigsby III
The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich.
Author: Raquel Teixeira