PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
CHICKEN CHEESESTEAKS WITH PEPPERS
Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
- On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
- Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.
Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g
CHICKEN PEPPER STEAK
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!
Provided by TIARA BRYANT-STOWE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet. Cook for about 5 to 7 minutes, then add the garlic, 4 tablespoons soy sauce, and half of the sliced onion. Cook until chicken is no longer pink, and the juices run clear.
- Dissolve cornstarch in water in a small bowl, and blend into the chicken mixture. Stir in 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 15.1 g, Cholesterol 71.9 mg, Fat 7.5 g, Fiber 2.1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 2101.3 mg, Sugar 5.6 g
CHEESESTEAK-STUFFED PEPPERS RECIPE BY TASTY
Here's what you need: flank steak, olive oil, paprika, garlic powder, pepper, salt, worcestershire sauce, unsalted butter, large white onions, green bell peppers, red bell peppers, provolone cheese, fresh parsley
Provided by Julie Klink
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the flank steak against the grain into ⅛-inch (3-mm) thick slices.
- In a large skillet over medium heat, heat the olive oil, until shimmering. Add the steak, paprika, garlic powder, ½ teaspoon of pepper, 1 teaspoon of salt, and the Worcestershire sauce.
- Mix to coat the meat with the spices and cook until the meat is cooked through, about 3 minutes. Transfer the meat a bowl, leaving the juices in the pan. Cover and set aside until ready to use.
- Add the butter to the pan with the meat juices. Add the onions and cook until tender and shiny, about 10 minutes. Add the green bell peppers and the remaining ½ teaspoon of pepper and teaspoon of salt, and cook until the onions and peppers are caramelized, about 10 minutes.
- Cut the top off of a red bell pepper. Cut around the seed pod, then pull it out of the pepper. Remove any remaining seeds. Repeat with the rest of the peppers.
- Cut 9 of the provolone slices in half.
- Place the peppers in a 9x13-inch (23x33-cm) baking dish, cut side up. Scoop a bit of steak filling into each pepper, followed by the peppers and onions, then 3 half slices of provolone. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
- Bake for 30 minutes, until the skin of the peppers is shriveling, and the cheese is golden.
- Top with parsley.
- Enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 30 grams, Fat 17 grams, Fiber 5 grams, Protein 28 grams, Sugar 16 grams
CHICKEN CHEESESTEAKS
Chicken cheesesteaks are going to become your new favorite sandwich.
Categories sandwich chicken cheesesteak chicken cheesesteak lunch ideas easy philly cheesesteak cheesesteak recipe chicken breast recipe
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, 8 to 10 minutes.
- Add chicken and Italian seasoning and stir to combine. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.
- Cover chicken and peppers with provolone cheese and cover to let melt, 1 minute.
- Serve on hoagie rolls.
CHEESESTEAK-STUFFED PEPPERS
This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet it's creamy and satisfying so you won't even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked gouda or extra-sharp cheddar. -Erica Malerich, Pacific, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms and onion; cook and stir until crisp-tender, 6-8 minutes. Add garlic, thyme, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer. Transfer to a large bowl; set aside., In the same skillet, heat remaining 1 tablespoon oil over medium high heat. Add steak, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until no longer pink, 4-5 minutes. Stir in cream cheese, 1-1/2 cups pepper jack cheese and onion mixture just until cheeses are melted. Remove from heat., Cut and discard tops from peppers; remove seeds. Fill with steak mixture. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Sprinkle peppers with remaining 1/2 cup pepper jack cheese; cover and let stand until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 704 calories, Fat 50g fat (26g saturated fat), Cholesterol 164mg cholesterol, Sodium 883mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 46g protein.
CHEESESTEAKS WITH PEPPERS
No need to head to Philly when you're craving a cheesesteak. This weeknight version comes together in less time than it takes to wait in line at one of the city's famous sandwich shops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add onion and bell peppers and season with salt and pepper. Cook, stirring, until softened, about 10 minutes. Transfer to a plate. Add remaining teaspoon oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper, and cook, stirring, until cooked through, 2 to 3 minutes.
- Meanwhile, in a small pot, heat evaporated milk and Dijon over medium until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
- Divide steak and vegetables among rolls and drizzle with sauce.
Nutrition Facts : Calories 579 g, Fat 28 g, Fiber 4 g, Protein 41 g, SaturatedFat 12 g
More about "chicken cheesesteaks with peppers recipes"
CHICKEN PHILLY CHEESESTEAK STUFFED PEPPERS - LOW CARB …
From jenniferbanz.com
5/5 (2)Total Time 35 minsCategory DinnerCalories 413 per serving
- Slice the 2 colored bell peppers in half lengthwise and clean out any ribs and seeds. Place them in an oven safe skillet or casserole dish with 1/4 cup water. Cover with a lid or foil and bake in the oven for 15 minutes to soften. Remove from the oven for assembling.
- While the peppers are steaming, make your filling.Heat the oil in a large pot over medium high heat. Add in the diced chicken, onion, bell pepper, and garlic. Season with salt and pepper. Continue to cook until the chicken is cooked through. About 8 minutes. Taste for seasoning and add more salt to taste. Remove from the heat and set aside.
CHICKEN CHEESESTEAK SANDWICHES - THE TOASTY KITCHEN
From thetoastykitchen.com
CHICKEN CHEESESTEAK SKILLET - RECIPE RUNNER
From reciperunner.com
CHICKEN PHILLY CHEESESTEAKS - COOKING FOR KEEPS
From cookingforkeeps.com
RACHAEL'S CHICKEN PHILLY CHEESESTEAKS | RECIPE - RACHAEL …
From rachaelrayshow.com
ROASTED PEPPER CHICKEN CHEESESTEAK BITES - TEASPOON …
From teaspoonofspice.com
CHICKEN CHEESESTEAKS WITH PEPPERS, ONIONS & MUSHROOMS
From fashionedible.com
Estimated Reading Time 1 min
CHICKEN CHEESESTEAK STUFFED PEPPERS - EATING CHALK
From eatingchalk.com
CHICKEN CHEESESTEAKS WITH PEPPERS RECIPE | RECIPE | STUFFED …
From pinterest.com
BLACKSTONE CHICKEN PHILLY CHEESESTEAK RECIPE - GRILLONADIME.COM
From grillonadime.com
CHICKEN CHEESESTEAKS WITH PEPPERS | STUFFED PEPPERS, RECIPES, …
From pinterest.ca
CHICKEN CHEESESTEAKS - MY KITCHEN LITTLE
From mykitchenlittle.com
CHEESY CHICKEN CHEESESTEAK SANDWICHES | GIMME DELICIOUS
From gimmedelicious.com
EASY SHEET PAN CHICKEN PHILLY CHEESESTEAKS - KILLING THYME
From killingthyme.net
CHICKEN CHEESESTEAKS WITH PEPPERS RECIPE | RECIPE | STUFFED …
From pinterest.com
CHICKEN PHILADELPHIA CHEESE STEAKS {SLOW COOKER}
From gooddinnermom.com
CHICKEN CHEESESTEAK STUFFED PEPPERS BY THE REDHEAD BAKER
From theredheadbaker.com
ORIGINAL PHILLY - CHICKEN CHEESESTEAK
From phillycheesesteak.com
PHILLY CHEESESTEAK RECIPE WITH PEPPERS AND ONIONS
From fromvalerieskitchen.com
CHICKEN CHEESESTEAK SLIDERS - HOME. MADE. INTEREST.
From homemadeinterest.com
CHEESESTEAKS WITH PEPPERS AND ONIONS RECIPE - DELISH
From delish.com
CHICKEN CHEESESTEAKS RECIPE | KITA ROBERTS GIRLCARNIVORE
From girlcarnivore.com
CHICKEN CHEESESTEAKS WITH PEPPERS RECIPE
From pinterest.co.uk
CHICKEN PHILLY CHEESESTEAK SANDWICH - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CHICKEN CHEESESTEAKS WITH PEPPERS RECIPE | RECIPE | STUFFED …
From pinterest.com.au
HOW TO MAKE CHICKEN PHILLY CHEESESTEAK - ALYONA’S COOKING
From alyonascooking.com
CHICKEN CHEESESTEAKS WITH PEPPERS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHICKEN CHEESESTEAKS WITH PEPPERS | STUFFED PEPPERS, RECIPES, …
From pinterest.ca
CHICKEN PHILLY CHEESESTEAK STUFFED PEPPERS - HEALTHYISH FOODS
From healthyishfoods.com
CHEESESTEAKS WITH PEPPERS AND ONIONS RECIPE | EATINGWELL
From eatingwell.com
QUICK CHICKEN “CHEESESTEAK” SKILLET - CLEAN FOOD CRUSH
From cleanfoodcrush.com
10 BEST CHICKEN PEPPER STEAK RECIPES | YUMMLY
From yummly.com
PHILLY CHICKEN CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN PHILLY CHEESESTEAK STUFFED PEPPERS - HALEY NICOLE FIT
From haleynicolefit.com
PEPPERJACK CHEESESTEAKS - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN CHEESESTEAK SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
CROCKPOT CHICKEN PHILLY CHEESESTEAK | THE FAMILY FREEZER
From thefamilyfreezer.com
CHICKEN PHILLY CHEESE STEAK SANDWICH (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
CHICKEN CHEESESTEAKS - DAIRY FREE RECIPES
From fooddiez.com
CROCK POT CHICKEN CHEESESTEAK - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love