facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken in Corn Flakes

Make and share this Chicken in Corn Flakes recipe from Food.com.

Author: William Uncle Bill

Layered Nacho Salad

Author: Lisa A. Wilson

Enchiladas With Pumpkin Sauce

I found this recipe in the Star Tribune last weekend and thought I'd give it a try. The pumpkin sauce is very creamy and luscious- it would be great with pasta I think. I made a few changes- added a can...

Author: troutlily

Pressure Cooker Italian Chicken and Sausage with Peppers

I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!

Author: TishT

Chicken Breasts With Grapes

This is another version of Chicken Veronique. It goes especially well with curried rice as the dish is usually rather bland by itself.

Author: threeovens

Crispy Batter Fried Chicken

This chicken is really good! The batter is light and crispy and the herbs add a nice flavor. From the Great American Cookbook recipe collection. This also makes great chicken sandwiches!

Author: CaliMay

Tortilla Pie with Chicken

Make this one-pot dish with leftover dark meat from our Simple Chicken Noodle Soup.

Author: Martha Stewart

Easy Crispy Breaded Chicken Breast

This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!

Author: MelanieCooks.com

Jellied Chicken and Coriander "Terrine"

Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure...

Slow Cooker Chicken and Corn Chili

Make and share this Slow Cooker Chicken and Corn Chili recipe from Food.com.

Author: 2Bleu

Winter Chicken n' Squash

An excellent winter dish with seasonal squash. The savory sage and the sweetness of the squash, mixed with a bite of pepper, is perfect on a chilly night. Using fresh ingredients that are in season is...

Author: Ryan

Sesame Chicken with Honey Dip

Make and share this Sesame Chicken with Honey Dip recipe from Food.com.

Author: Tonkcats

Poached Chicken Breast

Use this poached chicken breast recipe when making Poached Chicken Salad with Chopped Vegetables from "Martha Stewart's Cooking School."

Author: Martha Stewart

Chinese Chicken Burgers With Rainbow Sesame Slaw Contest Winner!

This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers...

Author: Sharon123

Thai Chicken Pizza

An easy version of the California Pizza Kitchen favorite. I like to use the Italian pizza crust (Boboli) because it is quick, but you could also adapt it to use your own favorite pizza crust. A good one...

Author: SharleneW

Ginger Chicken Slaw

A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.

Author: Martha Stewart

Roast Lime Chicken

Make and share this Roast Lime Chicken recipe from Food.com.

Author: Sackville

Chicken Marsala (Olive Garden Copycat)

Make and share this Chicken Marsala (Olive Garden Copycat) recipe from Food.com.

Author: ElizabethKnicely

Easiest, Best Buffalo Wings!

Sometimes the simplest recipes really are the best. May add a bit of cayenne pepper before baking the wings if you really like it hot!

Author: JeannaLW

Moo Shu Chicken Wraps

Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.

Author: mary winecoff

Baked Chicken Breast with Balsamic Tomato Puree

This is such a quick, delicious baked chicken recipe. Season to taste. I served mine with rice pilaf, but pasta also works.

Author: TerraBear

White Wine Broccoli Casserole

A great make-ahead dish. If you're in a hurry, use frozen chopped broccoli instead of fresh.

Author: Karena

Chicken Breasts With Shrimp Sauce

Make and share this Chicken Breasts With Shrimp Sauce recipe from Food.com.

Author: MizzNezz

Grilled Hot Wings

I got this recipe years ago from my Aunt and Uncle. These are the BEST grilled hot wings I EVER had!

Author: Joanne

KFC Kentucky Grilled Chicken (Copycat)

My copycat recipe for KFC's "Kentucky Grilled Chicken". The seasoning recipe here yields enough for at least 3 batches.

Author: The Spice Guru

The Meatball Shop's Buffalo Chicken Balls

Make and share this The Meatball Shop's Buffalo Chicken Balls recipe from Food.com.

Author: gailanng

Chicken Cutlet With Cheese

This Curtis Stone original, via AOL, is a healthy, tasty entree that will be sure to please the most discriminating palate. I served with a spinach and vinegrette salad. I also used Kraft shredded parmesan...

Author: ebbtide

Easy Chicken With Sherry Mushroom Sauce

Make and share this Easy Chicken With Sherry Mushroom Sauce recipe from Food.com.

Author: Donna Matthews

Cranberry Sauced Meatballs Appetizer

Yummy cranberry turkey meatballs...the perfect healthy appetizer. Great for parties and get-togethers.

Author: AlwaysEnL

Grilled Chicken Salad with Thai Lime Chile Vinaigrette

Entertain at a moment's notice with this versatile and easy Grilled Chicken Salad with Thai Lime-Chile Vinaigrette. It's perfect for picnics and small gatherings.

Author: Martha Stewart

Pot Roasted Turkey Breast With Vegetables

Make and share this Pot-Roasted Turkey Breast With Vegetables recipe from Food.com.

Author: ratherbeswimmin

Shoyu Ramen

Author: Alison Roman

Boneless Quail Stuffed With Poultry Quenelle

This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator...

Author: Annacia

Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...

Author: Tamasin Day-Lewis

Rotel Chicken

Make and share this Rotel Chicken recipe from Food.com.

Author: Lanae Peterson

Cream Cheese Chicken Casserole

Makes the most yummy sauce to serve over mashed potatoes, rice or noodles. Put it all together and bake at dinner time.

Author: Marie

Sweet and Spicy Baked Keto Chicken Wings

My family loves these low-carb and keto-friendly baked chicken wings! They're a staple around our house during football season. I love to serve them with blue cheese dressing for dipping.

Author: SunnyDaysNora

Maple Mustard Grilled Chicken

Make and share this Maple-Mustard Grilled Chicken recipe from Food.com.

Author: mielhollinger

Double Coated Chicken

Make and share this Double Coated Chicken recipe from Food.com.

Author: JenniferK2

Creamy Ranch Chicken

This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!

Author: LauraTracey

Teriyaki Chicken with Rice Salad

Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.

Author: Martha Stewart

Honey Garlic Roasted Chicken Drumsticks

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Author: Kittencalrecipezazz

Delicious Chicken Satay (Grilled or Broiled)

This can be made on the outdoor grill or under the broiler. It's even a great recipe to make on the George Foreman grill! I have made this recipe many times for get togethers. Everyone loves it and wants...

Author: Kittencalrecipezazz

Easy Slow Cooker Pulled Chicken Tacos

I tried this one night with some ingredients that I had laying around the house. It turned out better than I thought it would. In fact, I'll be making it again and thought I would share. I serve with fresh...

Author: Kristin Lee K-Lee Conklin