Just two ingredients, teriyaki sauce and orange juice concentrate, are combined in this Asian-style marinade. So easy, so tasty, so make it already!
Author: CORWYNN DARKHOLME
Make and share this Crockpot Honey Teriyaki Chicken recipe from Food.com.
Author: Kana K.
Author: Cynthia LeJeune Nobles
Make and share this Baked Crisp Parmesan Romano Chicken recipe from Food.com.
Author: E.A.4957
This is a surprisingly delicious chicken dish that uses no added fat or salt, and sets off the couscous perfectly. Don't skip the sultanas even if you're not fond of them - they don't overpower the sauce...
Author: Bungy
This is a different take on a classic, which I created to suit my fiance, who doesn't like many of the traditional vegetables found in Shepherd's Pie, such as peas. And no pastry crust to fuss with. It's...
Author: Chef Beek
I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years. My husband liked it so much that I thought I should write it down before I forget what I did.
Author: pattikay in L.A.
I have used this marinade for pork loin, chicken, and salmon and it is great with all of them! You can increase the quantities of ingredients, but this smaller amount is just perfect for us, since most...
Author: Leslie in Texas
Making these spirals involves nothing more complicated than topping pounded chicken breasts with pesto, rolling them up, and securing them with toothpicks.
Author: Martha Stewart
Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast....
Author: Suzie
This is a tried-and-true family favorite - you won't be disappointed!
Author: Jennifer
Make and share this Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes recipe from Food.com.
Author: Yesi09
i found this recipe in a local singapore magazine. Instead of using red wine like the traditional Coq Au Vin, this one uses a slightly sweet German white wine. It's comfort food at its best - tender, juicy...
Author: WaterMelon
Make and share this Chicken and Asparagus Salad recipe from Food.com.
Author: CJAY8248
These breaded stuffed chicken breasts are great! They are moist and please even the most decerning palet. I have served these to children ages 6-18 with only rave reviews. If you don't have a cast iron...
Author: Ecoclover
Author: Mary Klonowski
Make and share this Sweet Chili Chicken Bites recipe from Food.com.
Author: Cluich
Posted here for safe-keeping. I keep losing my WW cookbook! I either make this as listed or I use the ingredients (minus the chicken) as a marinade for chicken, lamb, or pork. Double, triple, or quadruple...
Author: Ciocia DD
Make and share this Independence Day Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Coconut Chicken Curry recipe from Food.com.
Author: eatrealfood
Found this recipe years ago. It is a little different from some of the other grilled bourbon chicken recipes on Zaar. There is no ketchup in this recipe and it is not spicy. You can certainly add a few...
Author: Busy Lindsay
Make and share this Chicken In Peanut Sauce recipe from Food.com.
Author: Tomboy
Make and share this Chicken and Veggie Packets recipe from Food.com.
Author: gina2452
This recipe is amazing. Was featured on Rachael Ray's show....I love her food. Delicious and fun to make.
Author: Chef Girl T
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.
Author: Andy Baraghani
This is a delicious kale and chicken soup with plenty of garlic, white wine and that light, distinctive Portuguese flavor of cloves. In Portugal, "caldo" is generally a lighter soup, and "sopa" is a soup...
Author: EdsGirlAngie
A very easy stew that offers tons of flavor. Inexpensive using chicken thighs mixed with chicken breasts which makes it a great affordable dinner. This is a bit different than most traditional chicken...
Author: SarasotaCook
Absolutely delicious salad -- from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. NOTE: You can add thin slices of grilled or broiled chicken breast for a complete meal!
Author: Pianolady
I love verjus and here is another simple chicken recipe using verjus. This recipe comes from Cafe Beaujolais, Mendocino, CA using Navarro Winery verjus which is in my opinion is one of the finest verjus...
Author: Rinshinomori
Make and share this Ground Chicken Tacos recipe from Food.com.
Author: hungrykitten
I got this recipe from a Japanese cookbook my daughter got for me. This is the easiest teriyaki recipe I have ever tried.
Author: queenbeatrice
I've used this recipe for years and added the pesto at the request of a chef friend. He is right at times.
Author: Big John
Make and share this Country Style Barbecued Chicken recipe from Food.com.
Author: Norma Stackhouse
This recipe was billed as "An absolute "have to try" dish right from the villages of Rhodes". This recipe was posted by Suise Atsaides, who has a wonderful website on the island of Rhodes, Greece. This...
Author: Kim127
This surprisingly quick to prepare and flavoursome terrine is made with chicken mince, onions, garlic, peppers, basil, pinenuts and parmesan cheese. It can be served warm or at room temperature, so is...
Author: bluemoon downunder
This recipe is from one of our favorite restaurants. We usually only go there on special occassions, as it's quite the pricey place!! I couldn't believe my eyes, when I found this recipe in our local paper....
Author: Boca Pat
I used to go to L&L Hawaiian Barbecue all the time when I lived in Las Vegas, but since I have moved out of state to a small town there isn't any L&L's here. There is not much of anything to be honest....
Author: Hope Vaillancourt
Make and share this Cardamom-Flavored Chicken (Elaichi Murgh) recipe from Food.com.
Author: philip dreger