This wonderful recipe is courtesy of Paula Deen, but I have tweaked it slightly buy I adding in some extra spices to the flour mixture, use kosher salt only for this --- this recipe makes a lot so make...
Author: Kittencalrecipezazz
A paillard is simply a skinless, boneless chicken-breast half that you butterfly and pound thin. It's one of the speediest routes to a lean meal: While you prep and saute it, roast some squash and red...
Author: Martha Stewart
Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!
Author: Toasted Garlic
Slightly spicy, super easy, and very tasty! Serve over garlic cheese grits with big fluffy biscuits.
Author: orangeteapot
An aromatic dish that really makes your mouth water. My house smells fabulous for days! I think its a Masterfoods recipe.
Author: Alonwae
If you would like to make your own tortilla chips, simply spray either flour or corn tortillas with vegetable-oil cooking spray, cut into strips or wedges, and bake on a nonstick baking sheet at 400 degrees...
Make and share this Green grilled chicken recipe from Food.com.
Author: Girl from India
I enjoy making and eating this soup. The "three pearls" are the chicken, peas and tomato. Three contrasting colors, textures and flavors. You can use ham instead of the tomato. The original recipe used...
Author: PetsRus
Make and share this Simply Good Chicken Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pasta With Chicken Cacciatore Sauce recipe from Food.com.
Author: ratherbeswimmin
An easy, good-enough-for-company, chicken dish that can be frozen. Add elegance by serving on puff pastry shells. This recipe can easily be doubled or tripled.
Author: Viclynn
This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!
Author: Annie
A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess...
Author: Felicia Manocchio
On a Martha Stewart Living recipe card. January, 2004. Note: For crispier skin, panfry the chicken before roasting it.
Author: Oolala
This recipe is even easier then it looks. You can make ahead, and serve up with your favorite rice, tortillas, noodles or whatever you like.
Author: thejoybird
Make and share this Moroccan Braised Chicken recipe from Food.com.
Author: Wendys Kitchen
From The New Spanish Table. According to the author, this is a specialty in many bakeshops in the Andalusian city of Granada and local food historians like to say that the recipe was made by the Moorish...
Author: pattikay in L.A.
This is a copycat from our favorite Chinese place: First Wok in Lincoln IL. After trying many many versions all over the net, I finally found the missing ingredient that gives it the sweeter, fruitier...
Author: runswithfork
Healthier taquitos with lean protein and whole wheat tortillas. Very versatile as they can be made ahead and assembled before serving. Great for weeknights, and kid approved! Serve with salsa, cheese,...
Author: nikkigofsu
Author: Martha Stewart
Make the most of a whole chicken (or just leftovers) with these easy, money-saving recipe ideas
Author: Jamie Oliver
This is just a made-up recipe that uses up leftover chicken and my whole family likes. It vaguely resembles burritos....
Author: Amethyst42
My best friend, Dawn, is one of the best cooks I know. She keeps most of her recipes "secret" but now and then I beg her to give me one and she does. This is so good I just had to share with you (with...
Author: BamaKathy
I have been making this chicken dish for several years and have shared it with family and friends many times. I found this recipe in my Southern Living Cookbook Classics. Enjoy! Disclaimer: I have always...
Author: Robynne Glenn
Author: Martha Stewart