Make and share this Slow-Cooked Lemon Chicken recipe from Food.com.
Author: carolinafan
Make and share this Chicken or Turkey With Apples recipe from Food.com.
Author: Jimena
This is an express recipe, only 20 minutes of preparation and 20 minutes of cooking. From Coup de Pouce.
Author: Boomette
This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can...
Author: breezermom
This recipe is adapted from "Crazy Plates" cookbook. It's easy, low fat and delicious! I served it with Sharon123's Teriyaki Rice Wedges #68648. Give it a try! Prep time includes marinating time.
Author: WaterMelon
I was skeptical at first about this recipe but was delighted with its flavour. Also, I use chicken breasts instead of the whole chicken. The crew licked the platter clean with this one.
Author: Sassy in da South
Make and share this Cheesy Italian Cutlets recipe from Food.com.
Author: UnknownChef86
Sweet, tangy, and bursting with flavor we loved this orange chicken. Vickiala hit it out of the park with these fantastic wings. There is a lot of breading mixture and sauce leftover. You'll have enough...
Author: Vickiala Edmonds @VickialaE
Make and share this Garlic Lemon Chicken Breast Fillets recipe from Food.com.
Author: phebabysmum
A light, summertime supper using those fresh garden vegetables. I usually use 3 chicken breasts to stretch the recipe for leftovers.
Author: Claudia Dawn
This recipe came from my MIL, it is so simple and so delicious. Great for those low carbing. I often double the sauce ingredients, we pour it over the chicken & sides after its done.
Author: HeidiSue
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Author: Tamara Barnett @tamarabarnett
Why daydream about warm, tropical destinations when you can transport yourself?! Juliann's recipe is like a warm Cuban breeze scented with the aroma of lime and cumin. That's right, it's THAT good! Sign...
Author: Juliann Esquivel @Juliann
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using...
Author: Kittencalrecipezazz
Some call it pot pie and others call it a casserole. Either term is politically correct, I say. This is a wonderful dish that is definitely comfort food. My family loves this dish. This recipe came from...
Author: Bea L. @BeachChic
A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.
Author: the butterfly
Proscuitto-wrapped chicken breasts are complemented by warm grilled figs and a balsamic fig sauce.
Author: Martha Stewart
I found this recipe on a bottle of Heinz 57 sauce, which was on the table, while waiting for this chicken in a restaurant. So I tried it at home and it was the exact dish. Unbelievable. This is quick to...
Author: connie Esparcia
Spatchcocks are just baby chickens usually weighing between 450-600g a bird, they have great flavour, although a little fiddly when eating. I love this recipe I think it so full of flavour.
Author: The Flying Chef
Make and share this Chicken and Corn Hash recipe from Food.com.
Author: BamaBelle30
Make and share this Chicken Bacon Brochettes recipe from Food.com.
Author: Graybert
I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling...
Author: Grace32
We make these up in quantity, then individually freeze--they reheat in the oven in 30-40 mins from frozen and taste awesome! We cook once and eat twice-at least!
Author: Shelia Baker
We all Marinate our Chicken. But its what we Marinate it in that matters. Now I know I'm not the only person who has Marinated chicken in Italian Dressing. But,One day, I took some of my Dads more expensive...
Author: Anthony Nicometi Jr
From Better Homes and Gardens: "A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme while...
Author: SweetPeaNC
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast,...
Author: Colleen B. Smith
"This is a delightful, simple dish that will fill the neighborhood with a gorgeous scent". Both outdoor grilling and pan grilling directions are given in the directions. Serve with your favorite grilled...
Author: COOKGIRl
Make and share this fried bread stuffing recipe from Food.com.
Author: leah baker
I created this recipe for a Mexican themed reception I catered. It was the favorite appetizer of the evening.
Author: Miss V
I really love the smokey flavor of anything with chipotle chilies. I even sprinkle the powdered variety on my grits!
Author: Geema
This is sooooo amazing! I love to serve this with a great side salad!
Author: Jenny Gaffney @DipDiva83
"These lemon marinated, flour/egg coated and deep-fried drumsticks are allowed to 'bloom' in the oil like roses in springtime! These drumsticks look very nice served with this special chile garlic sauce,...
Author: RavynLoony