I created this recipe for a Mexican themed reception I catered. It was the favorite appetizer of the evening.
Author: Miss V
This recipe is from the Le Souk Ceramique website and is DELICIOUS! I modified it to include only breasts. If you don't have a tajine, use a large saucepan. If you do have a tajine, it's important to use...
Author: Tess Geer
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
Author: ReneeW.
An easy, spicy, elegant dish that's great for entertaining, but just as great for any weeknight. Serve with your favorite rice dish.
Author: caetb
...minus the vodka! Great as a dish all by itself, but also goes well with rice, crusty bread (slice up bread and top with this and put in mouth), or mashed potatoes. Good when you make it, and if you...
Author: Monica H
This is an amazing apple pie and perfect for a larger family or if serving a crowd (or you just want leftover pie). The crust is dense and rich but flaky at the same time. It's a little different than...
Author: Donna Bardocz
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg...
Author: DEME
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of...
Author: Cindy Capps Lepp
This is a sweet, spicy delicious meal! You could serve this over Dreamfield's pasta if you can afford the carbs or if you are not watching your carbs just serve it over rice or pasta.
Author: Sooz Cooks
I don't have the luxury of a tagine so I came up with the next best thing and roasted it. Flavor packed and kids love it.
Author: Steven Hullinger @Steven_Hullinger
My mother served this a lot. Even people who didn't like chicken liked it. It is even better when cooked the day before and then reheated for serving. She served it with green beans and Garlic Buns. (see...
Author: Gerry Hollingshead
This is also known as Fesenjam. This was the recipe of the week in the Thursday magazine dated Aug 17th-23rd'06. Enjoy!
Author: Charishma_Ramchanda
Turning on my oven in the summer makes my little house too hot so, I cook most things on the grill. Hubby and I came up with this recipe and when we tried it, we both thought it tasted just like a Boston...
Author: Lauren Conforti @Hutt5asl
Every self respecting Southern lady must have the perfect recipe for fried chicken and I claim this one. I found it in the cookbook named Square Table, A Collection of Recipes from Oxford, Mississippi....
Author: Penny Stettinius
Make and share this Seasoned Roaster Oven Chicken recipe from Food.com.
Author: JackyAZ
I ate this on a trip to Kingsland. It was wonderful and I have tried to come up with a recipe that is identical. I think this is pretty close. I am sorry I don't have a photo of it but it is really good....
Author: Ci Hawkins @iamci
winner of Southern Living Magazine recipe contest
Author: Lisa Keys
Make and share this Basque Chicken (Poulet Basquaise) recipe from Food.com.
Author: CJAY8248
Make and share this Chicken with Dates and Wine recipe from Food.com.
Author: Mirj2338
I remember making a dish very similar to this when my family first moved to San Diego when I was in 7th grade. It seemed to me that they used our microwave mostly for reheating leftovers LOL! I thought...
Author: Dawn Whitted @dawn01
Impress the special folks in your life with this tasty crowd-pleaser. Equally colorful and flavorful, this hearty pasta dish is a welcome anytime treat.
Author: Telisia Dodd @Mstexas1
Make and share this Chicken Booyah for 35 recipe from Food.com.
Author: Shirl J 831
I've made this dish for years and it is still one of my favorites. Not only do the Jalapenos add a slight kick to this dish, but truly enhance the flavor!!!
Author: Rick B2
Easy to put together after work and help kids get homework done while baking.
Author: Sharon Whitley
I came up with the idea of this recipe when I saw a video, I said I bet I can bring a new lasagna recipe to the dinner table. This being the first recipe that I have posted in quite some time, My wish...
Author: Bob Cooney
Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes...
Author: Anonymous
This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between...
Author: Abby Girl
From the New Persian Kitchen by Louisa Shafia. I served this delicious chicken with tahdig (Persian rice), roasted carrots and a mixed greens' salad that included fresh herbs (cilantro, mint, basil, etc.)...
Author: C G
This goes into the cooker quickly, with no precooking and chicken straight from the freezer. I like to put it in before we leave for church so I can come home to a nice meal. Serve with a green salad and...
Author: Bestfoodist
I came up with this recipe after being inspired by a Spanish tapa I had at an amazing restaurant in Las Vegas. I basically took their goat cheese tomato sauce appetizer idea and added chicken. This is...
Author: Mary