My version of the "Che' Box" culinary delight. Ultimately you would keep the marinated breast whole and grill it occasionally brushing it with some reserved marinade before slicing, but I put instructions...
Author: Kana K.
This does not have heat but has good taste! DH and I added sriracha after cooking, but made as is to avoid too much heat for the kids. From superhealthykids.com
Author: StacyMD187373
Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.
Author: Kimi Gaines @kimijo
Make and share this Ww 4 Points - General Tso's Chicken recipe from Food.com.
Author: mariposa13
This Hasselback Pizza Stuffed Chicken is a delicious way to spice up boring old chicken breasts and satisfy your pizza craving, too!
Author: Taylor Stinson
A great recipe using the new soups out there. Just the right amount of kick. If you can't find the soup, try chedder or nacho cheese soup.
Author: CrystalRN
Make and share this Lemon Butter Chicken recipe from Food.com.
Author: Rae4Short
These are awesome! Found this on mealsforyou and couldn't help it and we made this with store-bought chicken wings from the deli at the grocery store. Make sauce the way listed and then baste with sauce...
Author: Manami
My fiends, I admit I have never gotten around to trying this. Now, in my retirement, I am going through my old recipe collections and I came across this. I think it's worth you cooks trying out. Ill try...
Author: kathleen ralston
This is a really simple way to jazz up a plain old teriyaki sauce. Magic happens when the chicken marinates. This flavorful chicken is moist and a quick and easy weeknight meal. So much better than takeout....
Author: Kathy D
A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas.
Author: Lauren
A lighter version of the traditional classic. I really like cheese so I have a little extra slice of provolone on top of my chicken, but for those looking to trim the fat and calories, you can leave that...
Author: Sarah Meedel
A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Author: Jennifer Jonas
Make and share this Chicken Breasts with Apple-Hazelnut Stuffing recipe from Food.com.
Author: Dancer
Ready, Set, Cook! Special Edition Contest Entry: These delicious eggrolls are the perfect combination of hearty and spicy. Top them off with a cool avocado dipping sauce and your family is sure to gobble...
Author: SheriAnn84
This dish is nice enough for company and easy enough for a typical Tuesday night meal -- Enjoy! Serve with brown rice or angel hair pasta if desired.
Author: Jill B. Mittelstadt
Make and share this Chicken With White and Wild Rice Soup recipe from Food.com.
Author: dicentra
These tender, boneless chicken breasts are smothered in a blend of Dijon mustard, white wine and cream, topped with cheese and panko, and baked until golden and bubbly.
Author: Lynne Webb
A quick and easy chicken casserole main dish. Great to use up leftover chicken. Dinner on the table in 20 minutes flat. 117
Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting and packed with cilantro and garlic. A nice change from traditional...
Author: Kristi Bell @kristi3088
Make and share this Chicken with Rosemary Sauce recipe from Food.com.
Author: Marie
This recipe comes from my Cooking Pleasures magazine.I've cooked it up many times and it is a very tasty dish. I omit the mushrooms in the recipe, but I'm posting the recipe as printed. Enjoy...
Author: Daydasa
Make and share this Chicken and Kale Stew (Crock Pot, Paleo) recipe from Food.com.
Author: heatherhopecs
Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat. The process of cooking is easy because all you need to do is put all the ingredients in a pot then cook as...
Author: Pearl Ishizaki
From the Betty Crocker "New Chicken" cookbook. Haven't tried these yet, but they sound delicious!
Author: ScrappieDoo
This is a common choice in NNY next to hot wings. It is very buttery and has a great flavor. The seasoning is sometimes difficult to find. A substitute is one of McCormick's seasonings. I submit this for...
Author: dkomorek
Put this together last night, using items I had on hand. Easy/Peasy to make, and you can have it on the table in about 30 quick minutes. Tastes divine, and you can vary the veggies to what you have on...
Author: Andy Anderson ! @ThePretentiousChef
Here's one of the yummier ways we know of to enjoy grilled chicken breasts: Serve them on a salad made with market-fresh veggies and crumbled feta.
Author: My Food and Family
This is simple old fashioned chicken salad with a touch of curry. If you don't like the flavor of curry feel free to omit it. The salad will still be excellent. Be sure to use chicken on the bone. Boneless...
Author: cathy.johnson
We think this is more of a gumbo rather than a jambalaya but whatever you want to call this recipe, it's delicious. Hearty and savory, it's full of Cajun flavor. We added some Cajun andouille sausage to...
Author: Sherry Peyton @SherryPeyton
I made this on a particularly hot Summer day and wanted a pasta salad for dinner. I had Wishbone brand Parmesan Peppercorn Ranch dressing in my fridge and used that as the base to my dressing. Note that...
Author: LDSMom128
Make and share this Chicken and Southern Dumplings recipe from Food.com.
Author: ratherbeswimmin