THIS IS FROM AN AMISH WOMAN IN INDIANA. SHE SUBMITTED IT TO TASTE OF HOME. I WOULD HAVE TO OMIT THE ALMONDS FOR MY SON BUT WOULDN'T BE SKIMPY ON MY PIECE.
Author: Kimi Gaines
Carciofo (kahr-TCHOH-foh)is Italian for artichoke. There are lots of towns in Italy that have yearly artichoke festivals. This dish is inspired by those festivals. I just love artichokes and think it is...
Author: Teresa Jacobson @foundmyzen
Before discovering Zaar, I had a a terrible habit of printing off recipes from other sights or clipping them from magazines and newspapers anticipating making them in the future. This particular recipe...
Author: Nova Scotia Cook
This is another one of my recipes produced from my all-nighter. It is a simple dish of chicken thighs and potatoes. Plus, a to-die-for sauce, It all comes together in a single ovenproof pan. And the good...
Author: Andy Anderson ! @ThePretentiousChef
Popeye's Chicken is loved by most everyone. This is an easy-to-prepare fried chicken recipe. Two-step method makes it crunchy and delicious! We enjoy it. Hope you do, too! Enjoy! Photo by Jon Sullivan
Author: BonniE ! @ReikiHealsTheSoul
This is by far our favorite recipe. This moist rice, chicken and kielbasa meal is the perfect comfort food for those cold winter nights, or that rainy summer day. If you've never had chicken bog before,...
Author: mikase01
This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a...
Author: dayday76
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Author: Daniele Mazzei
This recipe puts a new twist on sweet and sour chicken, and the ingredients can be easily adjusted to suit your taste.
Author: Shannon Kimmich Kenny
This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature.
Author: Nicole
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Author: STARGAL
Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular...
Author: Linda Seide
Author: Crystal Cook
Super delicious and so easy to throw together and let cook all day
Author: barbara lentz
I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.
Author: Daily Inspiration S
This chicken stew is fabulous! The broth is salty but slightly sweet and thick. I'm not sure if it is the tarragon or the white wine that give the sweetness. The carrots and potatoes add so much to this...
Author: Susan Bickta
Love me some Poblano peppers. This is my reduced carb chicken enchilada, and man is it delicious.
Author: Lynn Socko
I found this recipe the other night to make up for a terrible dinner recipe I made that both my girlfriend and I didn't enjoy. :( It was a 'no bueno' night. Also, for the hot pepper sauce it suggests,...
Author: jared Johnson
The idea of using a Cola beverage came to me after fixing 'Red eye gravy' that uses coffee for flavor. Here you get the cola flavor with a little sweetness. You will be very pleasantly surprised by the...
Author: Benjamin Lankheet
My recipe is taken from David Wade's version. I have revised it somewhat to utilize boneless, skinless chicken breasts - my hubby's preference! Chicken, veggies, picante sauce and cheese!! What more could...
Author: Linda Stevens
I so love crock pots. Just put it in and walk away. This is best served with noodles I think but many use mash potatoes
Author: Stormy Stewart
These chicken fingers are delicious and crispy without being fried!
Author: Catherine Cappiello Pappas
This is a really good recipe from Martha Stewart's Everday Food magazine (Issue #5). Very tasty indeed!
Author: Shannon 24
Got this from Jonny Nix cook book. Made some big changes. I was just thinking some things missing. So I made it my owne. It is so good. Great flavor.
Author: Bob Wakeman @bluecatfish1
This is a very easy dish to put together, and you might already have all the ingredients just sitting in your pantry and fridge. The sauce is created in the same pan as the chicken, so that makes this...
Author: Andy Anderson ! @ThePretentiousChef