Author: Gina Marie Miraglia Eriquez
Author: Steven Okuley
These individual mini desserts are constructed in true Napoleon form, with alternating layers of cake (in the form of thin chocolate cookies) and fluffy raspberry cream.
Author: Brenda | A Farmgirl's Dabbles
Tastes a lot like German chocolate cake and has a crackled top when baked--pretty presentation.
Author: DND2
Author: Cynthia Zarin
Author: Rick Rodgers
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to like?
Author: LauraF
Author: Norman Van Aken
Author: Frances Mayes
Author: Janet McCracken
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
Author: Tracey Zabar
Author: Ghillie James
Author: Michael Recchiuti
This is similar to the The Cheesecake Factory's® version. It's a little time consuming but totally worth the effort.
Author: RachelS
I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!
Author: amyjoca
Author: Allison Kave