Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Author: Marina Delio
Author: Jacques Torres
Buffalo Chip Cookies with Variations recipe 93
Bacon and sea salt make this big, warm, gooey cookie sweet and salty. Serve it with a few scoops of vanilla bean ice cream.
Author: Mimi Council
This mall classic, peppered with the ultimate combo of mint and chocolate, is every bit as ridiculous and over the top as it is delicious and irresistible. The secret ingredient in these cookies is the...
Author: Christina Tosi
Author: Fran Nadzam
This is a very delicate and rich chocolate buttercream. It's good on Gateau Africaine, or any cake needing buttercream frosting.
Author: bluelovers
Every time we have a cookout or a birthday party. I have to make this ice cream. Everyone loves it from the youngest to the oldest. It taste like a Wendys Frosty.
Author: Barbara Gabriel
Author: Paul Grimes
This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for...
Author: marty olguin
Author: Susan Reid
Author: Pichet Ong
Author: Lesley Porcelli
Author: Gina Marie Miraglia Eriquez
Author: James Freeman
Author: Shelley Wiseman
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Author: Marc Boyer
Author: Mindy Segal
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature....
Author: bmatheson
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Author: Ludo Lefebvre