We used a lot of fresh mint in this cookie for both the real color and flavor. The flavor will intensify as the cookies sit; make ahead if that's your thing.
Author: Rick Martinez
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk chocolate chips. We also opted for pecans and loved...
Author: Debi McMurray
My mother made these a lot when I was growing up. I am so happy I got the recipe from her before she passed away. Thanks, mom :-)
Author: Missy Asche
Author: Stephan Pyles
Author: Ian Knauer
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want...
Author: Roxieheart
Author: Jill Silverman Hough
Adapted from the Silver Palate Cookbook, this bittersweet chocolate cake recipe has almost a pound of chocolate and a dozen eggs! Light yet rich, it's a showstopper.
Author: Elise Bauer
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly fermented addition to your brownie repertoire
Author: Michelle Eshkeri
Author: Carla Rollins
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and...
Author: Dee Stillwell
I AM SOOOOOO ADDICTED TO THIS!!!! I can't get enough of it, you will need to have a sweet tooth to eat this!
Author: Brandy Bender
Author: Pamela Manovich
Author: Lauren Diamond