This is the simple Potato Leek Soup I like to make in big batches the day after I roast a chicken. One chicken carcass usually yields about 8 cups of broth which works perfectly for this recipe. I developed...
Author: SpicyWinters
A new direction from the usual pea soup, this is a delicious use up for that leftover hambone. The shrimp adds a festive note and good flavor, especially if you are able to get fresh rock shrimp. But any...
Author: Ivy Food Sleuth
From my church cookbook "Heavenly Concoctions", FUMC Alvarado. This is a lot like Taco Soup, only not as spicy and not as thick. If you can not find Fiesta Soup you can use a small can of beef consome...
Author: True Texas
Make and share this Chunky Potato Soup With Dill recipe from Food.com.
Author: Mom2Rose
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World...
Author: Stacky5
Make and share this Slow Cooker Bacon Corn Chowder recipe from Food.com.
Author: DrGaellon
This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP
Author: DrGaellon
WOW! This is a PERFECT winter-time chowder! Hope you enjoy this as much as we do! So easy to throw in some extra leftover veggies, spices of your choice, etc.. MMMMMMMMMMMMMMmmmmmmmm!
Author: WJKing
Make and share this Artichoke Chowder recipe from Food.com.
Author: ssej1078_1251510
This is a tasty, healthy, and kid-friendly soup that is easy to make. It was inspired by "Vegetarian Pleasures" by Jeanne Lemlin. See bottom of the directions for ways to improve on the kid-friendliness...
Author: GoodNurture
I got this from a Southern Living Crock-Pot cookbook. It's so creamy and delicious, just the way it ought to taste! It's a great meal for kids and husbands alike! (The cookbook used everything full fat...
Author: Battle in Seattle
I prefer the tomato-based "Manhattan" clam chowders over the more common New England ones. This one is from a Hawaiian Electric Company cookbook.
Author: Chilicat
A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and cooked by Beth Baker, Angie Fuller, and Sarah Stone.
Author: Potato Goodness
Back in Venezuela, when I was a child, my family usually had this Chicken Chupe in a get together every January 1st. to celebrate the New Year. Now I bring that tradition to my family and friends having...
Author: Chef rianin
I love chowders, shrimp and spice, so what is not to like about this soup. I like to add a dollop of my "house salsa", which is a mixture of habeneros and chipotles in adobo sauce. It is also in this cookbook....
Author: dawnie2u
Make and share this Ulu ( Breadfruit) Chowder recipe from Food.com.
Author: Molly53
Make and share this Cheese Vegetable Chowder recipe from Food.com.
Author: Bobbie
Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon.
Author: Miss Annie
Make and share this Christmas Corn Chowder recipe from Food.com.
Author: Gramma Donna
Make and share this Fiskesuppe (Norwegian Fish Chowder) recipe from Food.com.
Author: Member 610488
Make and share this Cheesy Cauliflower Soup With Roasted Cashew Nuts recipe from Food.com.
Author: lindseylcw
This soup is another of my favorites, besides being delicious it is rich in nutrients especially if it is prepared with organic ingredients. Zucchinis are rich in calcium, magnesium, potassium, iron, beta-carotene,...
Author: Rosamaria Barrientos
For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for frozen peas;...
Author: echo echo
Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really well. The...
Author: Schnecke
This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!
Author: everything zen
Make and share this Fish Chowder - Dairy Free recipe from Food.com.
Author: Chelle_N
Turnip, Potatoes, Asparagus, Bacon & Corn. This is so yummy!! (if I do say so myself.) I didn't have the ingredients to make my Corn Chowder, so I threw a bunch of things in a pot and came up with this....
Author: Dannygirl
Make and share this Broccoli Corn Chowder recipe from Food.com.
Author: Parsley
A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers...
Author: Feast Your Eyes
A favorite recipe for my brother-in-law who is from St. Augustine, Fl. Datil peppers can be purchased online or may be substituted with Jalapeno peppers. 51 oz can of clams can be purchased at most wholesale...
Author: EdandTheresa
A southwestern touch on an old favorite. This one is definitely a favorite so make sure you make enough so that you will actually be able to enjoy some of it yourself.
Author: WHINING VINING
Make and share this Izakaya Sakura Vegetable Miso Soup recipe from Food.com.
Author: Member 610488
Make and share this Patsas - Greek Tripe Soup recipe from Food.com.
Author: Coasty
Enjoy all the flavors of a classic clam chowder without wondering where on earth you'll store all the leftovers! Great with a sandwich for lunch, or as an appetizer for a seafood supper.
Author: TGirl
Make and share this Tex-Mex Corn Chowder recipe from Food.com.
Author: Diana Adcock
Gather a limit of fresh razor clams off the beach during a minus tide, clean them, and 20 minutes later, it's chowder time! Subtracting the cream and bacon means fewer calories and it let's the flavor...
Author: Ethan Barrow
This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the magazine...it was a pale yellow like chicken broth...not sure what...
Author: teresas
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to...
Author: Epi Curious
This is a perfect late summer dish when corn is the best and its cool enough to roast a chicken, and use the leftovers in soup ; ) I used a home made broth, made from: 5 corn cobs, 1 chicken carcass, 3...
Author: garden_cook
Havrvest is harvest with a Boston accent when you can't correct the speling of the title. If you are fortunate to have a surplus of tomatoes or corn you can substitute them for the canned ingredients....
Author: Lorac
Make and share this Coconut, Shrimp, and Corn Chowder recipe from Food.com.
Author: Ms B.
Spain is quite famous for its seafood stews, and Shrimp Zarzuela reflects this culinary heritage. Golden Spanish olive oil, unique sherry wine vinegar, sweet paprika and fragrant saffron are the Spanish...
Author: Vicki in CT
My family loves this hearty clam chowder I adapted from various other recipes. This makes one very large pot of clam chowder and will feed a nice gathering of family and friends. Great meal for the family...
Author: Paintpuddles
Chicken breasts are cooked with onion, garlic and mushrooms, then combined with light Alfredo sauce, peppers, great northern beans and chicken broth.
Author: CookingONTheSide