This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away the blues...
Author: evelynathens
Make and share this butternut squash and corn chowder recipe from Food.com.
Author: chia2160
My SIL made this a few years back, and our whole family loved it. It's now a winter-time staple, served with none other than corn muffins. Can you tell we're from Iowa?
Author: AngieME
This delicious chowder came from my boyfriend's mother. The taste of the bacon really adds to the flavor..hope you like as we do.
Author: Cricketcanada
Make and share this Salmon, Sweet Potato, and Broccoli Chowder recipe from Food.com.
Author: KerfuffleUponWincle
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Author: Chef mariajane
Cut this from a magazine many years ago. It's my family's favorite cold weather soup. Oftentimes I make a double batch as it seems to disappear quickly and does reheat well. I have only tried it with frozen...
Author: PugGrannie
Good chowder for special occasions like Christmas eve or New Years eve. From the Sunday magazine section of our local newspaper. If you cant find fresh lobster , frozen lobster meat can be used.
Author: Renie 77
This is a recipe that I found for Moe's Clam Chowder. Moe's Restaurant has many locations along the Oregon coast and they have my favorite clam chowder. I used the Lactaid milk to keep it lactose free...
Author: LDSMom128
Make and share this Santa Fe Tomato Chowder recipe from Food.com.
Author: katie in the UP
Make and share this Mexican Chicken Corn Chowder recipe from Food.com.
Author: Sweet Diva MJ
The soup has been in my family since I was a kid. However it was long forgotten by me until my daughters asked me to make soup like Grandma did on the farm when they were little girls. Tried to do many...
Author: MadCity Dale
Make and share this Beer and Cheese Potato Chowder (Crock Pot) recipe from Food.com.
Author: LMillerRN
Kale provides a striking contrast to the smooth consistency of this hearty and satisfying chowder. [This recipe is not one of my creations.]
Author: Resilient
It seems like this is a Sunset Magazine recipe, but I don't recall. Normally I make a salmon chowder with potatoes, and this recipe doesn't call for them yet I still loved it!
Author: AmyZoe
This is from Bon Appetit 10/08. I'm posting it here so I'll have it later. The recipe came from jw's Food and Spirits in Grand Haven, Michigan
Author: ihvhope
Make and share this New England Clam Chowder recipe from Food.com.
Author: Millereg
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.
Author: MRSTWOBEARS
A friend gave me this recipe in an effort to introduce quinoa into our diet. Quinoa is very good for you and it's yummy in this soup. Amaranth was also new to us - we found it at Good Foods in a bin where...
Author: Lemon Drop
This creamy chowder is rich, flavorful and deliciously satisfying. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
With fall fast approaching and longing for a steaming bowl of soup, I dug into the huge pile of my recipes that I have yet to put here, and came across this one! A hearty rich chowder that will keep you...
Author: Wildflour
An adaptation of the more popular versions of a New England Style Clam Chowder. Contains plenty of vegetables and can be served as the main course. To enhance the meal serve with warm french bread.
Author: Chef Oryon
Make and share this Chicken and Corn Chowder With Butternut Squash recipe from Food.com.
Author: Mizoblivious
Like all my recipes, this corn chowder is vegan and uses only fresh, whole food ingredients! I put this together because I wanted a delicious, thick, creamy slow cooker recipe for chilly fall days. It...
Author: Sunrabbit
Make and share this Trader Joe's Corn Chowder recipe from Food.com.
Author: schase02
Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer.
Author: SusieQusie
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
This recipe was a creation of blogstress Movita Beaucoup here: http://movitabeaucoup.com/2011/08/12/beaucoup-seafood-chowder/ . What thrills me is the recipe originates in Nova Scotia. Being specifically...
Author: gailanng
Make and share this Pueblo Pepper Jack Corn and Crab Chowder recipe from Food.com.
Author: Burgundy Damsel
This is a very hearty soup for cold weather, and because it uses commercial canned soup for it's base....it's EASY!
Author: Doc Joe
Make and share this Corn Potato Cheese Soup recipe from Food.com.
Author: huskiebear
I got this recipe from the Lifestyle Cooking Channel in Australia - and made it on a regular basis throughout winter. You can tweak a bit to suit your tastes. I add some vegetable stock to it when it needs...
Author: ozzygirl
A regional Pacific Northwest recipe. This will give you 8-10 first course servings. Posted for Zaar World Tour III
Author: Annacia
Make and share this Golden Autumn Chowder recipe from Food.com.
Author: CJAY8248
A good and easy chowder using condensed soups for ease of preparation. From Woman's Day, September 1979.
Author: BecR2400
Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.
Author: Lene8655
Got this recipe from a Jenny Craig Cookbook I bought a few years ago. Fast, easy and delicious! I did modify and add a couple things, but it did not change the low-cal, low-fat soup.
Author: NCHippieGirl
Best comforting, fool-proof chowder! It freezes well, packs up great for lunches, can be doctored to add veg, take away fat or spice it up. It originated about 25 years ago in Cosmo & this is my version...
Author: Jenny
Make and share this Corn and Lobster Chowder recipe from Food.com.
Author: lazyme
Make and share this Lazy Man's Clam Chowder recipe from Food.com.
Author: BrendaM
I don't know where I got this recipe - It might have been Bon Appetit. EVERYTIME I serve it I get RAVE reviews.
Author: The Kissing Cook
My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian...
Author: OceanLuvinGranny
This is an old family (perhaps PA. Dutch) recipe my mom used to make for us on cold winter mornings. Since the recipe is very basic yet fulfilling as is, you can add your own extra ingredients to perk...
Author: Bar-b-blues
This is a rich, creamy, extremely flavorful, chowder house-quality seafood chowder! Once your guests have tasted it, they won't be able to stop eating. It's even great re-heated for leftovers. Best results...
Author: Basil
Make and share this Country Chicken Chowder recipe from Food.com.
Author: pines506
This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook".
Author: teresas