This is a recipe that I have modified. It is a simple and delicious soup to make. It is one of my families favorites. Enjoy!
Author: Amy Henson
I absolutely love soups and chowders. My sister makes this awesome corn chowder but I had lost the recipe. I decided I would just wing it and try making up my own version and this is it. I was actually...
Author: Karen O'Herron @keoh52
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
Author: Kitchen Crew
This a great Clam Chowder, still needs adjustments to make it perfect, but still comes out great. Far better than anything store bought. Will be better the next day.
Author: wuxbustah8
In 1976, the first Scott's Seafood Grill and Bar opened at the corner of Scott and Lombard in San Francisco, hence the name. The tiny 40 seat restaurant was an immediate success, becoming one of the top...
Author: Al Smith @eltonsmith
This is a corn chowder that includes a lot of other summer vegetables. Very good with a salad and some garlic bread.
Author: patklavon
There's nothing quite as comforting on a cold winter's day as a pot of homemade soup on the stove, ready to warm you, body and soul. One of my favorite soups has always been Onion Soup and the following...
Author: Witch Doctor
I had to create something for a chowder contest I had won 3 times before and came up with this. It's won 2 years in a row.
Author: Susan Casagrande @joeybritt
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had it served as the main course at our wedding! Serve...
Author: Aneta
My mom was queen of easy recipes, and this is a good one for a cold night. Creamy and full of corn. I usually serve it w/ homemade corn bread.
Author: sherry monfils @smonfils
Make and share this Corn and Potato Chowder With Mild Italian Sausage recipe from Food.com.
Author: Johnsonville Sausage
Sooo very easy and yummy! If you want your bacon crunchy stir it in at the end of cooking. You can also use a cut up ham to make it a one dish meal; however, I think it's just fine on it's own with bread...
Author: Jen Wiehl
This is an easy corn chowder recipe I got out the paper in Tallahassee Florida years ago. It's tasty and easy.
Author: RuthlessWr
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
Adapted from Taste of Home. This creamy, flavorful chowder is wonderful. Just a tip: I mega-cook (OAMC) when I can and will roast 4 chickens at once and then cut-up the meat to freeze, so I always have...
Author: Sweet Diva MJ
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Author: Megan Elizabeth Monts
This is a large amount of clam chowder good for parties or dinners. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls.
Author: Mari Stephenson
This is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. People can also add chopped jalapenos to their individual bowls if they...
Author: Mike the Revelator
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock....
Author: CORWYNN DARKHOLME
I saw this unusual chowder recipe in a recent New York Times newspaper and clipped it out. I haven't yet made this. Sea scallops are giant scallops. The instructions call for a 30 minutes resting time...
Author: HeatherFeather
Make and share this Crock Pot Clam Chowder recipe from Food.com.
Author: papergoddess
Make and share this Hearty Potato Soup recipe from Food.com.
Author: Marty Fredericks
Make and share this Corn and Red Pepper Chowder recipe from Food.com.
Author: Veghead
This is a Clam chowder most folks here on the coast of Maine cook. You may find a few variations but this is the real deal. It's really good on a cold winter day.
Author: Mimi Hall
This is a rich and creamy chowder; I use quahogs for their rich flavor. Often I'll make a big batch and freeze some for later.
Author: Norelllaura1
A chowder is a thick soup, main ingredients are milk and potatoes, to which other flavours are added. This is a classic version from New England, flavoured with fresh clams. Got this recipe from a friend/chef...
Author: KitchenManiac
Delicious Chowder! You can use fresh clams or canned. If using fresh clams, add two hours of prep time to the recipe and a half hour for cook time. Look for small neck clams.
Author: Sabatini99
Friends of ours who live on the east coast made this while we were visiting. We loved it and make it when we can get fresh fish. Cook time is an estimate.
Author: ratherbeswimmin
I love clam chowder but it's usually heavy on the fat. This recipe delivers great taste without that fat load. Thats a winner in my book.
Author: Annacia * @Annacia
This is from the 1983 Southern Living Cookbook. To make a really special pot, I will often add crab meat at the end of the cooking time.
Author: Maryland Jim
Some recipes just become part of your life. That's the case with this one. I've been making Corn and Cheddar Cheese Chowder ever since I can remember.
Author: Russ Myers @Beegee1947
This recipe was given to me by a friend I worked with. It is delicious ~ and just put it in the oven for an hour.
Author: Carol Junkins @CarolAJ
This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be extra baked potatoes and this is a tasty recipe to reinvent them. It's so good,...
Author: ed grabusic @fooddude
Make and share this Corn and Salmon Chowder recipe from Food.com.
Author: lazyme
Make and share this Cauliflower and Crab Chowder recipe from Food.com.
Author: 4-H Mom
Make and share this Salmon and Corn Chowder recipe from Food.com.
Author: iris5555
This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!
Author: tree luee dee
This is the first corn chowder that I had ever made, or tasted... my husband grew up in New England and said this was the best corn chowder he had ever eaten. **We used the bacon to make BLT's to go with...
Author: QuietPoet2004
Can be made up to 3 days before required. I've made this a bunch of times at our place because we love corn. So quick to prepare.
Author: Rainette
Make and share this West Indian Sweet Potato Soup recipe from Food.com.
Author: Jewelies
Even my shellfish-averse husband and grown kids love this creamy chowder, sweetened with creamed corn.
Author: Cindy Dahlgren @NapaStyle
This is from The Barefoot Contessa Cookbook and has become one of our favorite soups. It is WONDERFUL with fresh corn but good with frozen as well. Very easy and well received.
Author: Kimke
A Rachael Ray recipe that my family loved. Hearty on a cold day. Hope you enjoy it as much as we did.
Author: Paintpuddles