A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.
Author: Debs Recipes
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Author: Chef mariajane
Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many protected species in Bermuda. (Taken from the Spirit...
Author: byZula
This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly....
Author: Tyshero
Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour,...
Author: Grannydragon
Ready, Set, Cook! Special Edition Contest Entry -- Made with Simply Potatoes Diced Potatoes with Onions, this is a creamy, delicious shrimp and corn chowder.
Author: breezermom
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering...
Author: barefootcountrygirl
A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes...
Author: HeatherFeather
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The...
Author: silly sally
This soup works well with cooked chicken in place of turkey. We like things super-spicy, you can omit the jalapeno and dried chili flakes if desired. I also add in some chili powder or curry powder (which...
Author: Kittencalrecipezazz
No butter, milk or cream! The long simmering time gives this version it's intense flavor. I cut this recipe out of the Boston Globe in April 1989, about a year and a half after it was first added to the...
Author: Lorac
A very light and mild leek chowder. Great as a meal with French bread.
Author: ZELDA3333
Adopted! This is Jasper White's recipe. Considered by many to be the definitive version. From the book "50 chowders". This recipe can be made very quickly with bottled clam juice and canned clams if desired...
Author: Queen Dragon Mom
New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional...
Author: Bren
This soup is a yummy mix of potatoes, cheese, and SPAM®. I hope everyone who uses this recipe gets the same great review I do!!
Author: Catie
We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!
Author: LizAnn
Noah's Ark was a landmark restaurant in St. Charles, Missouri. The restaurant was built in the shape of an ark and had lifesize animal statues inside and out. My mom worked at the Noah's Ark Hotel for...
Author: Kit_Kat
A recipe from Govenor Lincoln Almond. "With all the fine food Rhode Island has to offer, deciding on my favorite recipe was no easy task. After some serious thought and careful deliberation, I have decided...
Author: Lorac
Make and share this New England Seafood Chowder (Slow Cooker) recipe from Food.com.
Author: WI Cheesehead
A lightened-up version of a comfort food favorite! I haven't made it yet, but will soon! From the Hamilton, OH Journal News, recipe by Jeanne Jones.
Author: smellyvegetarian
This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE:...
Author: Mrs. Ambrosia
Make and share this Creamy Corn Chowder recipe from Food.com.
Author: Debs Recipes
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Author: My Hot Southern Mess
wonderful split pea soup. not sure where the recipe came from, i have had it for years and subscribe to many cooking publications and own way too many cookbooks. i usually make it with a ham bone but is...
Author: dianasportal
This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light dinner for yourself.
Author: Geema
I found the basis for this soup on another website but didn't have all the ingredients called for so I adapted it to suit my less gourmet pantry. I was pleasantly surprised when my non-gourmet pantry turned...
Author: LIer4064
Make and share this Creamy Corn and Broccoli Chowder recipe from Food.com.
Author: Jens Kitchen
I got this recipe from Allrecipes where Christine Benjamin submitted it. I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening.
Author: Michelle S.
The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. You will...
Author: EDMISTON99
Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms...
Author: Prose
Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request
Author: TishT
If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!
Author: CookinNEatinGal
I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.
Author: breezermom
This is an old recipe from J. L. Hudson's Department Store in Detroit, which was opened in 1911. In 1963 they closed the shop because the downtown area had become less than safe and they simply could not...
Author: Connie C.
This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups.
Author: A dash of nut Meg
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food Network...
Author: Gandalf The White
Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very large, pumpkin-like squash; however, it is brighter and sweeter than a regular pumpkin. Because it is not widely...
Author: Elise Roedenbeck
I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This...
Author: Kree6528
Adapted from Rachael Ray 30-Minute Meals. Very good! We like to use the Asian Hot chili sauce with the rooster on the label. You could use whatever you like, or omit the hot sauce if that's not to your...
Author: Beth A.
Make and share this scallop and bacon chowder recipe from Food.com.
Author: chia2160
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes.
Author: lazyme
I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.
Author: Muffin Goddess
This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can...
Author: Brooke the Cook in
Make and share this Mediterranean Fish Chowder recipe from Food.com.
Author: threeovens
This soup was created as a way to use up some surplus corn, and it was a HUGE hit with every diverse set of tastebuds in both my family and my husband's family. The spiciness can be adjusted by adding...
Author: Mudflower
Rich and delicious--especially on a cold winters day! This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes.
Author: Donna Luckadoo