This recipe is a keeper! It's a great way to use up cereal you may have purchased on sale, and it's such a delicious snack you'll have a hard time stopping. Use any cereal you like (chex, cinnamon toast...
Author: AmyZoe
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Lindsay Landis
Now for a classic cocktail elevated with a frozen berry twist. Flamboyant, fresh and full of fast festive flavour, this cheeky drink is just the thing for a little pick me up. One for me, one for Father...
Author: Jamie Oliver
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Author: Bon Appétit Test Kitchen
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
Author: Alida Ryder
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Author: Kerri Conan
Author: Taylor Boetticher
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
Author: Meredith .F
Make and share this Swedish Meatball Sliders recipe from Food.com.
Author: Food.com
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
Author: nigel slater
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
Make and share this Fruit and Nut Confection recipe from Food.com.
Author: Mazey
Author: Rodney Dunn
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
Author: Janet Taylor McCracken
Author: Tina Miller
This recipe was adapted from The Cooking Geek.com. We love eggnog so I just make this large batch. I found these spice amounts to be the closest to store bought flavor, but better. I really like vanilla,...
Author: FunCook
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for.
Author: Bon Appétit Test Kitchen
Make and share this Nutter Butter Truffles recipe from Food.com.
Author: AshleyP
Author: Gabrielle Hamilton
These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...
Author: Yotam Ottolenghi
I like to call this my Christmas hodgepodge pie. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.
Author: Jamie Oliver
Author: Selma Brown Morrow
"If you don't like sardines," says Lett, "you're going to today." Make sure to ask your fishmonger to remove the center bones but leave the head and tail intact.
We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape. Use any store-bought sprinkle in their place.
Author: Anna Posey