Author: Janet Taylor McCracken
Make and share this Fruit and Nut Confection recipe from Food.com.
Author: Mazey
Author: Nigella Lawson
Author: Dede Wilson
Author: Lindsay Landis
This recipe is a keeper! It's a great way to use up cereal you may have purchased on sale, and it's such a delicious snack you'll have a hard time stopping. Use any cereal you like (chex, cinnamon toast...
Author: AmyZoe
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Elegant, fresh and a doddle to make, you can make this gravadlax recipe in the morning, ready in time for dinner.
Author: Jamie Oliver
Author: Maggie Ruggiero
Author: Tina Miller
This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!
Author: Georgie Hayden
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry vermouth used to make it.
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
Author: nigel slater
Author: Bruce Aidells
Author: Dorie Greenspan
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Bon Appétit Test Kitchen
Author: Rodney Dunn
Make and share this Swedish Meatball Sliders recipe from Food.com.
Author: Food.com
Now for a classic cocktail elevated with a frozen berry twist. Flamboyant, fresh and full of fast festive flavour, this cheeky drink is just the thing for a little pick me up. One for me, one for Father...
Author: Jamie Oliver
The original recipe for this cute holiday treat uses Nutella so I've posted as that, but I do not like the stuff so instead used a cinnamon sugar mix same as you'd use in cinnamon rolls. So cute and fun...
Author: Bonnie G 2
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
Author: Meredith .F
Author: Taylor Boetticher
This recipe was adapted from The Cooking Geek.com. We love eggnog so I just make this large batch. I found these spice amounts to be the closest to store bought flavor, but better. I really like vanilla,...
Author: FunCook
Make and share this Cranberry Tassies recipe from Food.com.
Author: Cullinaryjudge
Adapted from Paula Deen's recipe, but with more variety. Substituting the ikky traditional candied stuff for delicious dried fruits makes this fruitcake really shine. Paula's recipe calls for 1/2 cup of...
Author: lolsuz
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
Author: Kerri Conan
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Make and share this Unbaked Nuts & Bolts recipe from Food.com.
Author: Tweety Grams
Butterscotch slice cookies go perfectly with hot tea or coffee, especially on a cool night. Make the dough using butter, eggs, brown sugar, vanilla, flour and baking soda. Refrigerate the dough overnight...
Author: Paula Deen
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
Author: Lillian Chou