Pita Christmas Tree Appetizer Recipes
PITA TREE APPETIZERS
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g
CHRISTMAS TREE ROLL-UPS
Enjoy this creamy appetizer made in creative tree shape - perfect for Christmas.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 64
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut rolls into 1/2-inch slices. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.
Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 40 mg
PITA CHRISTMAS TREE APPETIZER
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
Provided by Meredith .F
Categories Christmas
Time 50m
Yield 32 trees, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 72.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 167.9, Carbohydrate 14.5, Fiber 0.6, Sugar 1, Protein 2.4
PESTO PITA APPETIZERS
"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 479mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CHRISTMAS PIZZA APPETIZER
This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare.
Provided by JENHA
Categories Appetizers and Snacks Pastries
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
- Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 16.3 g, Cholesterol 23.6 mg, Fat 13.3 g, Fiber 0.2 g, Protein 7.1 g, SaturatedFat 5.9 g, Sodium 549.1 mg, Sugar 3.1 g
FETA PITA APPETIZER
These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.
Provided by Chris from Kansas
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place pita breads on an ungreased baking sheet.
- Sprinkle with cheeses and italian seasoning.
- Top with onion, tomato and black olives.
- Bake at 350 for 10-12 minutes.
- Cut into wedges and serve immediately.
Nutrition Facts : Calories 289.4, Fat 9.9, SaturatedFat 5, Cholesterol 27.8, Sodium 784.8, Carbohydrate 38.3, Fiber 2.4, Sugar 3, Protein 11.7
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