Hummus Party Platter Recipes
VEGAN PARTY PLATTER AND HUMMUS BEET
Steps:
- For the hummus beet: Place the chickpeas, olive oil, tahini, salt, beet, garlic and lemon into a food processor, along with 3 tablespoons of the reserved chickpea liquid (add more if required) and blitz until smooth. Transfer to serving dish.
- To serve, drizzle a little extra-virgin olive oil over top and garnish with the 5 reserved chickpeas, finely chopped pistachios and parsley.
- To assemble the platter: Decant the plant-based chive cream cheese into a serving bowl.
- Place the hummus and cream cheese in the center of a large serving platter.
- Arrange the grapes, artichokes, olives, peppers, almonds, cashews, cornichons, tomatoes and crackers around the dips.
HUMMUS PARTY PLATTER
Hummus spread is placed on a serving platter and surrounded with vegetable dippers, pita bread and crackers for an easy appetizer.
Provided by My Food and Family
Categories Dips & Spreads
Time 5m
Number Of Ingredients 4
Steps:
- Arrange hummus, vegetables, pita triangles and crackers on large serving platter.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEETROOT HUMMUS PARTY PLATTER
This one-platter-serves-all beetroot hummus will be a big hit, and doesn't require any cooking
Provided by Cassie Best
Categories Lunch, Side dish, Snack
Time 15m
Yield Serves 8
Number Of Ingredients 16
Steps:
- Set about 2 tbsp chickpeas aside. Tip the rest of the chickpeas, the beetroot, garlic, tahini, oil and lemon juice into a food processor with a good pinch of salt. Blend until smooth, then check the seasoning, adding a little more salt or lemon if it needs it. Chill the hummus until you're ready to serve (it will keep for up to two days).
- Transfer the hummus to a wide, shallow bowl or spread over a platter. Drizzle with some oil, scatter with the reserved chickpeas, hazelnuts, seeds, sumac and chilli (if using). Arrange the crunchy veg and other accompaniments around the platter and let everyone dig in.
Nutrition Facts : Calories 312 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium
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Reviews 3Servings 6Cuisine MediterraneanCategory Appetizer
- If you are making your hummus follow this recipe here. If not, use your favorite store-bought hummus.
- On a large platter spread the hummus in an even layer. Next spread the feta cheese, olives, tomatoes, cucumbers, chickpeas, green onions, parsley and mint.
- Serve with fresh cut vegetables like carrots, celery, cucumbers and bell peppers and pita bread or pita chips.
HOW TO MAKE A PERFECT HUMMUS PLATTER.
2018-08-01 caramelized onion hummus Heat a large pot over low heat and add the butter. Once melted, add the onions, thyme and salt, stirring well. …
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5/5 (16)Category AppetizerCuisine MediterraneanTotal Time 1 hr
From howsweeteats.com
5/5 (16)Category AppetizerCuisine MediterraneanTotal Time 1 hr
- Heat a large pot over low heat and add the butter. Once melted, add the onions, thyme and salt, stirring well. Cook, stirring occasionally, until the onions are golden and caramelized. This will take a full 30 to 40 minutes – or longer! You can do it ahead of time. But go low and slow so the onions don't burn. Let them cool (at least slightly) before adding them to the processor.
- Place the beans, tahini, peppers, garlic, lemon, salt and pepper into the food processor. Puree until the chickpeas break down and the mixture starts to come together (it probably won’t be smooth at this point!). Make sure to scrape the sides with a spatula. Drizzle in the ice water. Blend it for a minute or two – just let it go! Once the water is in, the hummus should really start to get smooth – if you need a little more water, add it 1 tablespoon at a time. Drizzle in the olive oil. Taste and season with more salt and pepper if necessary. Scoop the hummus into a bowl, top with some crumbled feta and even red pepper flakes, and drizzle with a touch of olive oil. Add the fresh herbs and serve!
- Place the beans, tahini, cumin, paprika, garlic, lime juice, salt and pepper into the food processor. Puree until the beans break down and the mixture starts to come together (it probably won’t be smooth at this point!). . Make sure to scrape the sides with a spatula. Drizzle in the ice water. Blend it for a minute or two – just let it go! Once the water is in, the hummus should really start to get smooth – if you need a little more water, add it 1 tablespoon at a time. Drizzle in the olive oil. Taste and season with more salt and pepper if necessary. Scoop the hummus into a bowl, top with cilantro, and drizzle with a touch of olive oil.
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2019-06-28 Squeeze the sour cream in a zigzag pattern over the hummus. In a small bowl, toss together the sun dried tomatoes, parsley, and cucumber. …
From lordbyronskitchen.com
3.5/5 (27)Total Time 15 minsCategory Appetizer, Condiment, SnackCalories 104 per serving
From lordbyronskitchen.com
3.5/5 (27)Total Time 15 minsCategory Appetizer, Condiment, SnackCalories 104 per serving
- Add the pine nuts to a dry skillet. Over medium-low heat, lightly toast the pine nuts until they are lightly browned - about 4-5 minutes. Keep the pine nuts moving around the pan to avoid burning. Remove the toasted pine nuts from the skillet and transfer to a glass bowl. Set aside to cool completely.
- To assemble, fetch a large platter with slightly deep sides. This will prevent the oil from spilling over and will also allow you to spread the ingredients out so that every scoop of dip gets a little bit of everything!
- Start by spreading the hummus onto the patter - keep the hummus a good inch or two away from the edge of the platter. Create deep swirls in the hummus to catch the toppings and the prevent them from sliding off.
- Next, drizzle over the sour cream. An easy way to do this is to add the sour cream to a small Ziploc bag and cut off a small portion of the lower corner. Squeeze the sour cream in a zigzag pattern over the hummus.
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