Hummus Party Platter Recipes

VEGAN PARTY PLATTER AND HUMMUS BEET

Vegan Party Platter and Hummus Beet image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 19

Ingredients

14 ounces (400 grams) canned chickpeas, drained reserving liquid (aquafaba), 5 chickpeas reserved for garnish
2 tablespoons extra-virgin olive oil, plus more for garnish
2 tablespoons tahini
1 teaspoon flaky sea salt
1 small cooked beet
1 clove garlic, peeled
1 small lemon, peeled and pips removed, cut in half
1 teaspoon finely chopped shelled pistachios, for garnish
Chopped flat-leaf parsley, for garnish
One 6-ounce (150-gram) carton vegan cream cheese with chives
1 cup red grapes
3/4 cup chargrilled artichokes
3/4 cup Nocerella olives
3/4 cup store-bought roasted peppers
1/2 cup smoked almonds
1/2 cup salted cashews
1/2 cup cornichons
1/2 cup sundried tomatoes
8 seeded crackers

Steps:

For the hummus beet: Place the chickpeas, olive oil, tahini, salt, beet, garlic and lemon into a food processor, along with 3 tablespoons of the reserved chickpea liquid (add more if required) and blitz until smooth. Transfer to serving dish.
To serve, drizzle a little extra-virgin olive oil over top and garnish with the 5 reserved chickpeas, finely chopped pistachios and parsley.
To assemble the platter: Decant the plant-based chive cream cheese into a serving bowl.
Place the hummus and cream cheese in the center of a large serving platter.
Arrange the grapes, artichokes, olives, peppers, almonds, cashews, cornichons, tomatoes and crackers around the dips.

HUMMUS PARTY PLATTER

Hummus Party Platter image

Hummus spread is placed on a serving platter and surrounded with vegetable dippers, pita bread and crackers for an easy appetizer.

Provided by My Food and Family

Categories Dips & Spreads

Time 5m

Number Of Ingredients 4

Ingredients

ATHENOS Original Hummus, or any other flavors
assorted dippers, such as baby carrots, celery sticks, green and red pepper strips
pita bread, split, cut into triangles
Assorted crackers

Steps:

Arrange hummus, vegetables, pita triangles and crackers on large serving platter.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BEETROOT HUMMUS PARTY PLATTER

Beetroot hummus party platter image

This one-platter-serves-all beetroot hummus will be a big hit, and doesn't require any cooking

Provided by Cassie Best

Categories Lunch, Side dish, Snack

Time 15m

Yield Serves 8

Number Of Ingredients 16

Ingredients

2 x 400g can chickpeas , drained
2 x 300g pack cooked beetroot , drained
2 small garlic cloves
2 tbsp tahini
100ml extra virgin olive oil , plus a drizzle to serve
good squeeze of lemon juice
2 tbsp toasted hazelnuts , roughly chopped
2 tbsp pumpkin seeds , roughly chopped
2 tsp nigella seeds
1 tsp sumac (optional)
pinch of chilli flakes (optional)
crunchy summer veg , cut into batons (we used fennel, sugar snap peas, baby heritage carrots & radishes)
bread , toasted and cut into fingers for dipping
mini mozzarella balls
olives
prosciutto-wrapped breadsticks

Steps:

Set about 2 tbsp chickpeas aside. Tip the rest of the chickpeas, the beetroot, garlic, tahini, oil and lemon juice into a food processor with a good pinch of salt. Blend until smooth, then check the seasoning, adding a little more salt or lemon if it needs it. Chill the hummus until you're ready to serve (it will keep for up to two days).
Transfer the hummus to a wide, shallow bowl or spread over a platter. Drizzle with some oil, scatter with the reserved chickpeas, hazelnuts, seeds, sumac and chilli (if using). Arrange the crunchy veg and other accompaniments around the platter and let everyone dig in.

Nutrition Facts : Calories 312 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium

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