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Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Lime Mascarpone Panna Cotta with Raspberries

Author: Bon Appétit Test Kitchen

Lemon Cream Tart

Author: Jeanne Thiel Kelley

Chile Marinated Flank Steak

Author: John Scharffenberger

Strawberry Buckle with Lemon Pistachio Streusel

This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.

Author: James Freeman

Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero)

I have always thought that aguas frescas were born out of resourcefulness. If you only have one melon to juice but there are ten people coming over for lunch, how do you make it yield more? By turning...

Author: Enrique Olvera

Ecuadoran Chile Sauce

Author: Anastacia Salcedo

Sicilian Salt Cod and Orange Salad

Officially called Insalata di Baccala e Arancie, this is a wonderful salad with real blood oranges. I have found that blood oranges from California are not a good substitute for the real thing--so if you...

Author: Chef Kate

Easy Grilled Fish Tacos

Make and share this Easy Grilled Fish Tacos recipe from Food.com.

Author: Walmart

Zaatar Yogurt Dip and Vegetables

Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes both dip and vegetables.

Author: DailyInspiration

Santa Barbara Spot Prawns in Pernod

Author: Govind Armstrong

Coke Braised Pork Carnitas

Author: Edward Mendoza

Lime, Garlic, and Oregano Mojo

Author: Douglas Rodriguez

Gin Punch

We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably...

Author: Jason Kosmas

Ricotta and Cherry Strudel

Author: Lidia Bastianich

Dandelion Honey

Something nice to do with all those dandelions on your lawn, make a treat from the flowers! Dandelion honey is great on toast, muffins, pancakes, and biscuits. Source: 225 Family Friendly Recipes with...

Author: Elly in Canada

Pomegranate Prosecco Punch

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice...

Author: Lillian Chou

Black Velvet Beans

This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.

Author: Luz Calvo and Catriona Rueda Esquibel