Guava Grapefruit And Rosemary Agua Fresca Agua Fresca De Guayaba Toronja Y Romero Recipes
GUAVA AGUA FRESCA
Steps:
- Place guavas, sugar and 3 cups of water in a blender or food processor. Mix until well combined.
- Strain guava mixture into the pitcher, pour in the rest of the water.
- Adjust sugar, add ice and serve.
Nutrition Facts : Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 3 g, Sugar 24 g, Calories 111 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
GUAVA, GRAPEFRUIT, AND ROSEMARY AGUA FRESCA (AGUA FRESCA DE GUAYABA, TORONJA Y ROMERO)
I have always thought that aguas frescas were born out of resourcefulness. If you only have one melon to juice but there are ten people coming over for lunch, how do you make it yield more? By turning it into an agua fresca. It is a wonderful fresh tradition shared by the entire country. It is the perfect drink to have when a fruit juice would be too much and plain water too boring. It has three basic ingredients: water, fruit, and sugar. The method is basically the same for all aguas. We have listed a basic method with four different ratios and flavor profiles, so you get familiar with the process and then make it your own. You can play with different fruit, herb, and spice combinations and by adjusting the sweetness levels to your taste and the ratio of water to fruit. For example, we like ours a bit more watery and I barely add any sugar. Following this one, we included three recipes for aguas that stray from the norm a bit and are each interesting in its own way.
Provided by Enrique Olvera
Categories Guava Rosemary Grapefruit Citrus Spring Summer
Number Of Ingredients 5
Steps:
- In a blender, combine all the ingredients, except the sugar, and blend well. Standard blender jars probably won't fit all the ingredients so blend in batches. Strain through a fine-mesh sieve into a pitcher. Add sugar (or your preferred sweetener) to taste, adjusting for your own preference and based on how sweet the fruit is to begin with. Add enough ice to your liking. As an option, you can garnish with a piece of an ingredient in the agua. For example, a sprig of rosemary, a stick of cinnamon, or slices of lemon. Pour into ice-filled glasses.
GRAPE AGUA FRESCA
Steps:
- Combine the grape juice, sugar and lime juice in a pitcher and stir well. Serve over ice with lime slices and sparkling water if desired.
- To make the fresh grape juice, puree 6 cups seedless red California grapes in a food processor or blender and strain through a fine sieve. It will make about 2 cups of juice.
AGUA FRESCA
Very refreshing drink, very easy to make. It works just as well with Cantaloupe or Honey Dew melons. I've made this recipe with many different types of melon with great results. The grocery store I use has a yearly melon sale in the summer. You can try and buy several types of melons that you normally couldn't get in this area of Wisconsin. The Santa Claus melon has a very mild flavor and light color. I like to use my LaLane juicer.
Provided by LilPinkieJ
Categories Beverages
Time 15m
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Mash the melon. If using a blender, add just enough water to blend into a coarse pulp.
- Put the pulp in a pitcher. Add the water and the sugar.
- Stir vigorously to dissolve the sweetener. Serve chilled.
Nutrition Facts : Calories 287.3, Fat 0.5, SaturatedFat 0.1, Sodium 73.1, Carbohydrate 72.5, Fiber 2.5, Sugar 71.6, Protein 2.3
AGUA FRESCA
A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.
Provided by lkeene
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 45.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 21.9 mg, Sugar 45 g
AGUA DE GUAYABA (GUAVA DRINK)
Very refreshing on a hot day(or with hot food).Aguas Frescas aren't very strong ,but that's what makes them good thirst quenchers.How much sugar and lemon you need will depend on the flavor of the fruit you use.You absolutely have to strain this to get out all the annoying little seeds.
Provided by strangelittlebeast
Categories Beverages
Time 5m
Yield 5 1/2 cups, 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash guavas well and cut off any brown stems.Cut in half and place in a blender skin and all(unless you think your guavas may have been sprayed with something that won't come off with a good washing-then just scoop out the pulp )You should taste the fruit to see how sweet it is.
- Squeeze the juice from the lemon and add honey or sugar,adjusting amount to suit the sweetness of the guavas and your own taste.Add water and blend about 2 minutes.
- Strain well and serve over ice.
Nutrition Facts : Calories 80, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 19.4, Fiber 3, Sugar 16.4, Protein 1.4
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