This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how...
Author: CRUNCHM
Kick off any gathering with a refreshing summer sip-this berry spritzer is a colorful lemonade-stand upgrade that's sure to hit the spot.
Author: Martha Stewart
Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!
Author: Kevin
Add summery Italian flair to your glass of prosecco with a splash of sunny limoncello and a sprig of fresh rosemary in this sparkling cocktail.
Author: Martha Stewart
A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.
Author: Lorem Ipsum
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Author: Martha Stewart
For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results.
Author: mayita
These Cuban specialty cocktails mix rum and mint for a refreshing cool down on a hot summer's evening.
Author: Martha Stewart
The B and B cocktail gets it's simple name from it's two main ingredients--Benedictine and Brandy.
Author: Allrecipes
To make this refreshing summer cocktail, vigorously shake vodka, simple syrup, and lemon juice with lemon and cucumber slices. Pour into a Collins glass and top with a splash of club soda. This simple...
Author: Allrecipes
This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."
Author: Martha Stewart
This simple salty concoction is made with gin, grapefruit juice and salt.
Author: SALLYCOOKS
Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect...
Author: Greg Lofts
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling...
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with this refreshing gin-and-pink-grapefruit cocktail, made with a Simple Syrup you can keep on hand in the fridge.
Author: Martha Stewart
A cross between an Arnold Palmer and a mint julep, this make-ahead party cocktail combines tangy black iced tea with bourbon. We use frozen lemon wedges in lieu of ice, so the drink won't dilute in the...
Author: Martha Stewart
This is a very refreshing drink and works well in all seasons.
Author: Doc Simonson
Legend has it that the blue hue of the flavorless liqueur curacao originally came from crushed beetles; today, food coloring is used.
Author: Martha Stewart
This autumnal take on the Dark and Stormy, a classic boater's beverage, is a swell choice once the weather turns cool.
Author: Martha Stewart
Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling...
Author: Martha Stewart
An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!
Author: CHIRP
Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.
Author: Martha Stewart
This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.
Author: Martha Stewart
What are you drinking? May we suggest a classic margarita: tequila, lime, a touch of orange liqueur, it's a perfect mixture, with or without salt.
Author: Greg Lofts
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Author: Martha Stewart
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Author: Martha Stewart
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.
Author: Martha Stewart
Mario Batali's Thistle cocktail is a mixture of tangy orange flavors and Cynar, a bittersweet aperitif made from artichoke and herbs. The recipe comes from "The Babbo Cookbook."
Author: Martha Stewart
I had my first Pink Cadillac when I was in Las Vegas for my best friend's wedding. This is a refreshing change from a traditional margarita.
Author: Lori
Meet your new favorite aperitif for spring. Shake up an icy and refreshing mix of puréed rhubarb-cherry compote, gin, fresh lime juice, and seltzer.
Author: Sarah Carey
These cocktails pair perfectly with Cheese Fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Author: Martha Stewart
To spike these coolers, stir two ounces of Aperol, a bittersweet Italian aperitif, into each eight-ounce serving.
Author: Martha Stewart
This beer cocktail is just the thing for a Golden Globes viewing party. The cranberry syrup can be made up to three days ahead and stored, covered, in the refrigerator.
Author: Martha Stewart
This traditional sidecar drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Author: Martha Stewart
Author: Martha Stewart
Basil brings depth to this lush and lightly sweet Pineapple Margarita, which is chock-full of fruit. It's the perfect addition to your cocktail hour menu.
Author: Martha Stewart
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
Author: NASCARFAN
This sweet moonshine recipe makes dessert in a jar! The perfect sweet spirit for sippin', shootin', or using as a base in your next favorite cocktail.
Author: DJ Craftstills
Celebrate the most romantic of holidays with this festive -- and delicious -- cocktail recipe, adapted from Salumeria Rosi.
Author: Martha Stewart
Author: Martha Stewart
This is a light and refreshing drink. The raspberry flavor mirrors the pink sparkling hue. It's effervescent!
Author: FrackFamily5 CA->CT
Just like its sister melons, watermelon and cantaloupe, honeydew makes an excellent agua-fresca-style cooler for hot summer days. Blend chunks of the sweet-and-clean-tasting fruit with a tarragon-infused...
Author: Riley Wofford