Great dark brown sugar icebox cookies my southern Grandma used to make.
Author: Pam Uribarri
This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit whenever I serve them at parties.
Author: SER
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can...
Author: Kristi
This is an old family recipe that makes a very delicious cookie.
Author: Laura Owen
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Author: Jennifer Baker
Quick and easy, great for breakfast, Sunday brunch or a snack!!
Author: CORWYNN DARKHOLME
This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!
Author: Newcombe
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Author: Heather
A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).
Author: liztherunner
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
Author: Elizabeth
Sweet and lemony, but packed with protein, iron, calcium, and just plain good for you.
Author: TICKY TICKY TAMMY
Start your cookie creations with our Anything Goes Cookie Dough; it's soft and chewy, guaranteed.
Author: Becel®
A marvelously, moist cookie for the chocoholic. Quick and easy!
Author: Esther Anderson
Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!
Author: tlindstrom
I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough...
Author: Cindy Carnes
This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!
Author: FourMs
I think it's time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn't get any easier...
Author: Maria Vannelli RD
Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.
Author: USA WEEKEND columnist Pam Anderson
Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Author: Sue Lavey
Author: Serena Bass
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Author: SPAZZ41
These cookies are very easy to make with ingredients usually found in the pantry with the exception of chocolate covered caramel candies. I hope you like them. My family absolutely loves these cookies....
Author: Helen
Fun twist to the original chocolate chip cookie.
Author: bitterSw33eT
My daughter wanted brownies with raspberries for her class as a treat for her birthday and since I did not want to make huge brownies for all the kids I came up with these mini desserts.
Author: barbara
These are great little cookies that look very pretty when baked, they are kind of like Chocolate Crinkles.
Author: MELANIEKEETON
Cookie pops for bouquets or centerpieces 'On Sticks'. Vanilla is the standard flavoring but just about any flavoring (extract) can be used try almond, maple, lemon, orange - you be the judge! This double...
Author: The Compulsive Cookie
These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Author: Sallie
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Author: Ben S.
Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.
Author: mmpbb
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
Author: LINDY LESSARD
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,...
Author: Sheri Lipp
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Author: Nancy Puig
My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for...
Author: Patty Alderman
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great way to transform fruits and oats into something...
Author: RitaAnn
These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but...
Author: Kim
Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed...
Author: Rita
A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are...
Author: Anna