These cookies are great to do with the kids. They are to be prepared the night before Easter. The spiritual preparation goes along with the physical preparation of the cookies.
Author: Sonia
These vegan cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Author: Anastasia Pilato
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used...
Author: J. Brooke
Super easy Saltine Cracker Toffee, aka Christmas Crack, is the most addictive cookie ever made.
Author: Kellie
These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. No baking necessary!
Author: BakingMachine
Chewy... Gooey... Chocolatey.. Everything you could ever wish for in one small bite!
Author: Becca
A nice deep-fried cookie that tastes delicious! This is why you only eat them once a year! Sprinkle with icing sugar and serve on New Year's!
Author: Julianna.Marie
This recipe goes way back; I grew up loving these bars. I entered this in the Jefferson County Fair on August 28, 2010. It won First Place.
Author: Judi Harris
Made with plant-based butter and Swerve®, these peanut butter bars fit right into the keto diet. No baking is required which makes these bars quick and easy to make.
Author: Yoly
This is whole grain, protein and omega-3 rich cookies! Our 12- and 9-year-old sons love these! Since there are no nuts contained, they bring them to school for after-school snack!
Author: ym
Author: Susan Herrmann Loomis
This recipe for coconut bar cookies came to me from my maternal Gramie Watson and quickly became a most-requested item at the kids' schools as well as at church and other venues where it was sampled.
Author: debbthebee
This is my mother's recipe. She handed it down to me years ago and I have been making it with a few of my own changes for about 25 years now.
Author: LoriLouise
Author: Phyllis Glazer
Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.
Author: Sugar on Top
My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self...
Author: Cucina di papa
I was trying to make lemon cookies, but ended up making something totally different and I was glad with the outcome.
Author: jaibux
In England, these crisp raisin-flecked treats are called Madeira biscuits-biscuit being the British word for cookie, and a glass of Madeira being a favorite accompaniment for this particular type.
I have been intrigued by the cake mix cookie recipes published on Allrecipes and discussed in the Recipe Exchange. Between that, and the recurring requests in the Exchange for cookies that don't go flat,...
Author: ~S~
These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals.
Author: Tammy Lynn
Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers...
Author: Lisa
Author: Noah Bernamoff
Choosing to avoid processed sugars doesn't have to mean suppressing cravings! This recipe totally satisfies my peanut butter cup cravings, but leaves me feeling full instead of slightly sick. Try maple...
Author: KESSIANNE
Author: Dorie Greenspan
Mint Chocolate Chip Cookies are a sensational dessert made with pudding mix, mint extract and chocolate chips. This amazing mint cookie recipe is perfect for those who love mint chip ice cream!
Author: Jessica & Nellie
An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
Author: Peggy Pelot
Author: Gina Marie Miraglia Eriquez
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Stacking two cookie doughs makes for an impressive-looking cookie. It also means you don't have to pick between your two faves! You just need two cookies that bake in about the same time. I used a half...
Author: eatthelove
Ginger, almond flour, arrowroot, and molasses combine to perfection to make these crispy and sweet gluten-free vegan gingerbread cookies, just perfect for the holidays!
Author: Fioa
Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been...
Author: Adam Mitchell
You can't see the candied almonds in these cookies, but you'll taste them for sure.
Author: Chris Morocco
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as...
Author: sheerblonde05
Even people that don't like coconut come back for more of these cookies! I use it for cookie exchanges since they are so good and also easy to make. This is always a favorite around the holidays!
Author: kamra
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Author: Diana Moutsopoulos
Author: Kate Higgins
Coarse raw sugar gives these nutty, chocolate-laced cookies a subtle crunch in every bite.
Author: Ochre Bakery, Detroit, MI
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Author: KrysDannielle