Soft, chocolate, and cake-like on the outside with fluffy sweet marshmallow frosting in the middle, these Whoopie Pies (also known as "gobs" in some places) are completely irresistible! Legend has it that...
Author: Amy Nash
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
Author: Nancy
Cookies made with graham crackers. Taste like brittle. Easy and quick to make.
Author: Melissa
These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year! With only five ingredients, they are quick and easy to make and look so gosh darn pretty!
Author: Trish - Mom On Timeout
Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
Author: Valerie Cain Cuff
A delicious cookie that is soft and melts in your mouth. Easy to prepare with few ingredients needed. Everyone's favorite! Sure to please!
Author: CARTERSMOM2
Forget the politics and indulge into these chewy cookies that are easy to make!
These buttercream cookies are incredibly soft and chewy, and are topped with the most delicious homemade buttercream frosting.
Author: Chelsey White
The sweet, spiced flavor of apple butter makes these soft, chewy Apple Butter Oatmeal Cookies wonderfully delicious!
Author: Jennifer McHenry
Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.
Author: Lilli Cheatham
These jack-o'-lanterns are made from thin chocolate roll-out cookies sandwiched over peanut butter. They're chocolatey-nutty, crispy-creamy, Halloween treats.
Author: Carrie Vasios Mullins
These vegan chocolate chip cookies are the best ever! They are soft, chewy, slightly-crunchy, perfectly sweet and totally satisfying. They're also super easy to make.
Author: Alison Andrews
My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.
Author: Dawn R. Scott
If your in a Hurry and running out of time this holiday,and want to make 3 dozen cookies in just 15 min, this recipe is for you. This also adds a festive look to any christmas cookie assortment. Kids and...
Author: FREDA GABLE @cookin4me
Another family fav that gets made just about every Christmas....a great bar for after dinner with a cuppa!!
Author: Doreen Fish @dfish
Jackfruit might be hard to find and take a while to dry, but I feel that it is totally worth the effort with how well these cookies turned out.
Author: Adam Dovick
Kids love these soft cookies full of tart, crunchy candies! I used to take them to school with me when I was little and they would disappear. Thanks Mom!
Author: PAYDRA
This is a recipe my mom made for us as kids. It a molasses cookies that is hard until left in a sealed container with a half of apple for a week. It's great frosted with confectioners' sugar frosting.
Author: LYNNANN545
This recipe was given to me by a co-worker. Not sure how long these actually stay fresh because they disappear quickly in my house.
Author: LCBUSDRIVER88
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
Author: Lynn
This is a wonderful bar cookie. I make it for my family all the time and they just can't get enough.
Author: Janea
This is a no-bake Christmas cookie that is a must-have in my family during the holidays. Having the clove to suck on at the end is the best part! They are delicious and pretty, not to mention simple to...
Author: allyorson
I will choose raisins over chocolate every time! Add some nuts and spices and you've got Hermits. YUM!
Author: Diane Atherton
These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon...
Author: MYRAMANI
This recipe came from my sister. She got it from a co-worker. She says you can use any food coloring on them or you can use chocolate. Which ever you prefer.
Author: Zelda Hopkins @Zelda51
I loved the Lemon Thin cookies. This is as close to them as I could find. They are very tasty. I am thankful my children are grown, and I don't think my cat will eat them. :-)
Author: Ann Dotson @chefsmomamg
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Author: Marie Ayers
Long before refrigerators we had ice boxes and ice box cookies were today's break and bake cookies, early ancestor. Make these at least 2 days ahead of time. Use only BLACK WALNUTS. This is what my husband...
Author: Joey Wolf
This was my great-great grandmother's recipe. We make it every year and ice the cookies, rather than sugaring them!
Author: Kathy
If You enjoy making Snickerdoodles, then you'll enjoy making these. These can be as pretty or as Plain as you choose, and "OHHHH So GOOD!" The "Surprise filling" makes these so special, and so easy to...
Author: FREDA GABLE @cookin4me
This favorite holiday cookie is known by many different names around the world, such as Mexican Wedding Cakes, Russian Teacakes, Swedish Tea Cakes, Italian Butter Nut, Southern Pecan Butterball, Snowdrop,...
Author: Ashley Bateman @Melodyep
This recipe specifically is one that people usually eat around Christmas time, but I was having some holiday's nostalgia. This recipe is a cookie recipe that requires no eggs what-so-ever! Therefore your...
Author: Maggie May Schill
Old-Fashioned Fruitcake Cookies are loaded with candied cherries, candied pineapple, pecans and the fabulous flavors and colors of Christmas, making them a fun and festive addition to any Christmas cookie...
Author: Tracey | The Kitchen is My Playground
These cookies taste like flour-less chocolate cake. They also happen to be gluten-free and grain-free.
Author: Epagoza
My Great Aunt gave this recipe to my grandma many many years ago. I made it all the time as a kid, and still remains one of my favorite bar recipes.
Author: Amy Cook Provstgaard