This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to...
Author: Carols Kitchen
Author: Lillian Chou
Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.
Author: Aunt Sukki
Make and share this Grilled Cajun Corn recipe from Food.com.
Author: Samantha in Ut
Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in cups (Esquites), by vendors. This is an American...
Author: rosie316
Make and share this Green Bean & Corn Casserole recipe from Food.com.
Author: Chefpooky
Make and share this Southwest Vegetable Saute recipe from Food.com.
Author: LAURIE
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition....
Author: Cookin Kelly
This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one...
Author: lazyme
Author: Rick Martinez
This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!
Author: JenSmith
VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up.
Author: Texas Barby
A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl. From J. Kenji Lopez-Alt is the Chief Creative...
Author: gailanng
Author: Catherine McCord
My great-grandmother made this her whole life. This version is sweeter than most. Its a classic southern dish!
Author: Banana Nut Bakery
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy!
Author: sisterbea
A very simple and tasty chili for the novice cook with patience and time. Just remember that taste is what really matters. Seasoning is a matter of personal preference so I never say how much you should...
Author: Orfe_The_Obstinant
A twist on the standard pasta/ground beef casserole. A few surprising ingredients come together for a delicious and easy casserole! This is my own version of a recipe that I first saw at one of those places...
Author: nothingworks50
Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having to use three dishes to prepare this. If you want,...
Author: COOKGIRl
Author: Bon Appétit Test Kitchen
Easy! We have a relative that gives us fresh corn from his farm in the month of July. We freeze it to use throughout the year. It does not need to thaw and is placed into the boiling water. Ready to be...
Author: Seasoned Cook
From 30-Day Gourmet. This is a very sweet way to eat broccoli, and one way my picky picky DD (6yo) will eat broccoli without complaint. This freezes very well (I tested it before posting). For the breadcrumbs...
Author: CraftScout
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield.
Author: charlie 5
Super easy, beautiful and tasty (not to mention cheap!) corn salsa...I serve it with fish tacos or tortilla chips but my 2-yr-old likes it by the spoonful...ENJOY!
Author: daydreamerartist
This wonderful sidedish is always the first one I get asked to make at any holiday gathering, be it Christmas, Thanksgiving or Easter. My entire family loves it. My original recipe called for 1/2 cup sugar...
Author: Carb Lover
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend....
Author: Terri F.
This is such a wonderful and different side dish! I love it! The roasted hominy tastes sorta like popcorn to me. I love making this in the summer.
Author: Charmie777
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will...
Author: mary winecoff
My mom has been making this YUMSTER dish for as long as I can remember, and it's always a hit with EVERYONE! A snap to prepare and delicious to boot! You just can't go wrong with this one! It's good any...
Author: Jeffs Girl Way Out
Make and share this Fried Fresh Corn With Bacon Grease recipe from Food.com.
Author: Papa D 1946-2012
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing tastier than charred corn. This dish is incredibly...
Author: HocoRuco
Make and share this Grilled Chili Lime Corn recipe from Food.com.
Author: ngdarlen
Make and share this Creamed Corn With Bacon and Leeks recipe from Food.com.
Author: TXOLDHAM
A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.
Author: Kree6528
This is from "Moosewood Restaurant Cooks at Home" Cookbook. An incredible vegetarian chili. Very quick to make. I add no salt to this recipe and you would never miss it. It is a personal favorite that...
Author: gobruijns
This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does not include the time to get the butter soft!
Author: breezermom
Make and share this Grilled Corn With Jalapeno Lime Butter recipe from Food.com.
Author: Lvs2Cook
Make and share this Ca Kitchen White Corn Tortilla Soup recipe from Food.com.
Author: chia2160
Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Author: LonghornMama