Great appetizer. Quick and easy to whip up and makes plenty! Always the first to go at a party and I always get asked for the recipe. I got this recipe from my friend in Minnesota.
Author: Georgeann Dodge
This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor.
Author: Jeepl8r
I found this among my stacks of recipes. I am not sure were it came from. Serving suggestions: steak & seasoned rice.
Author: Chef Kodi
Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
Author: Michele O'Sullivan
I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.
Author: P48422
Author: Marge Perry
Do not let the title fool you, this is delicious. This is an appetizer/dip recipe that goes well with tortilla chips. Everytime I make this dip people rave about it and ask for the recipe.
Author: peg_lyn
This is the best corn side dish, your friends will be begging for more! Excellent with steak or chicken and deceptively easy to make. People will rave about it and want the recipe!
Author: Stacie B.
Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years.
Author: Tina Sherry
Make and share this Corn Stuffed Poblano Chiles recipe from Food.com.
Author: RecipeMonster
Make and share this Fresh Corn With Adobe Butter recipe from Food.com.
Author: swirlycinnacakes
This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!
Author: Jodi Hanlon
This soup is sooo good, served with a big skillet of corn bread. I believe I found it in Good Housekeeping cookbook years ago and made a few adjustments of my own. Prep time is approximate.
Author: keen5
Make and share this Spicy Corn Pretzel Crisps recipe from Food.com.
Author: Pretzel Crisps
From my Cooks of the Green Door cookbook. Haven't tried it yet, but posting here for my next potluck.
Author: DailyInspiration
One of the great pleasures of summer is the abundance of fresh vegetables. I had some leftover grilled corn and a few other fresh ingredients lying around, so I made this salad. I prefer the simple sweetness...
Author: kitchengrrl
This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that...
Author: Adelinkat
Make and share this Southwest Cheddar Pancakes recipe from Food.com.
Author: ratherbeswimmin
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
A long time family favorite with baked ham, pork chops, chicken, BBQ...whatever. This is super easy and great to take to pot luck dinners as it travels well.
Author: CindiJ
Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product....
Author: MARK YEAROUT
Author: Bernard Colleton
This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not...
Author: dollychiaa