Creamy Cabbage And Sweet Corn Slaw Recipes
CABBAGE AND CORN SLAW
This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream.
Categories slaw slaw recipes coleslaw cabbage and corn slaw cabbage slaw corn slaw side dish taco topping summer side dish summer side dish recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In bowl, whisk together sour cream, lime juice, cayenne and 1/4 teaspoon salt. Toss with shredded green or red cabbage and corn kernels.
- Let stand, tossing often, for 10 minutes. Stir in green onion and cilantro.
SPICY CABBAGE AND CORN SLAW
Steps:
- Toss together the corn, coleslaw, and jalapeno peppers. In another bowl stir together the remaining ingredients.
- Toss the veggies and dressing together. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 2/3 cup, Calories 88 cal, Carbohydrate 15 g, Fat 3 g, Protein 2 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 88 mg, Sugar 7 g
CREAMY CABBAGE AND SWEET CORN SLAW
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
Categories corn onion sour cream garnish cabbage side dish coleslaw taco vegetarian
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the sour cream, lime juice, cayenne, and 1/4 teaspoon salt.
- Add the cabbage and corn and toss to coat. Let sit, tossing occasionally, for 10 minutes. Fold in the scallion and cilantro.
Nutrition Facts : Calories 32 calories
SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
CABBAGE AND CORN SLAW WITH CILANTRO AND ORANGE DRESSING
Provided by Pam Anderson
Categories Salad Fruit Herb Pepper Vegetable Side No-Cook Fourth of July Picnic Vegetarian Corn Bell Pepper Carrot Summer Vegan Raw Cabbage Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
- Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.
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