Sparkling Raspberry Limeade Recipes

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SPARKLING RASPBERRY LEMONADE (CROWD SIZE)



Sparkling Raspberry Lemonade (Crowd Size) image

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 24

Number Of Ingredients 6

2 packages (10 ounces each) frozen raspberries in syrup, thawed
2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 cans (12 ounces each) lemon-lime soda pop
1 lemon, thinly sliced

Steps:

  • Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

SPARKLING RASPBERRY LIMEADE



Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup sugar
6 ounces raspberries, plus more for garnish
1 cup freshly squeezed lime juice (from about 10 limes)
1 liter club soda
Ice, for serving
1 lime, thinly sliced, for garnish

Steps:

  • Add the sugar, 1 cup water and berries to a medium saucepan and bring to a simmer. Stir until the sugar has dissolved and press against the berries with the back of the wooden spoon so their juices leach into the mixture. Let sit and steep until cool.
  • In a large pitcher, combine the cooled raspberry simple syrup, lime juice and club soda. Pour into tall glasses filled with ice and garnish with a slice of lime and a few extra berries for garnish.

SPARKLING RASPBERRY LIMEADE



Sparkling Raspberry Limeade image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup sugar
6 ounces raspberries, plus more for garnish (about 3/4 cup)
1 cup freshly squeezed lime juice (16 to 25 limes)
1 liter club soda
1 lime, thinly sliced, for serving

Steps:

  • Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
  • Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Raspberry     Lemon     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 9

1 12-ounce package frozen unsweetened raspberries (about 3 cups)
1 cup sugar
1/2 cup water
1 1/2 tablespoons grated lemon peel
1 cup fresh lemon juice
1 1-liter bottle (33.8 ounces) chilled sparkling water or club soda
Ice cubes
Fresh raspberries (optional)
Lemon slices

Steps:

  • Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine

Provided by Bev I Am

Categories     Beverages

Time 38m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
1 cup sugar
1/2 cup water
1 1/2 tablespoons grated lemons, rind of
1 cup fresh lemon juice
1 (1 liter) bottle chilled sparkling water or 1 (1 liter) bottle club soda
ice cube
fresh raspberry (optional)
lemon slice

Steps:

  • Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
  • Stir over medium heat until sugar dissolves and berries thaw.
  • Increase heat and boil 3 minutes.
  • Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
  • Mix lemon peel into raspberry syrup in bowl.
  • Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
  • Fill 6 glasses with ice cubes.
  • Pour raspberry lemonade into glasses.
  • Add fresh raspberries to each glass, if desired.
  • Garnish with lemon slices and serve.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 16

Number Of Ingredients 7

4 cups water
1 pint (about 2 cups) raspberries, plus more for garnish
1 3/4 cups sugar
Classic Homemade Lemonade, or 1 quart store-bought lemonade
Ice, for serving
1 bottle (750 milliliters) sparkling water
2 cups vodka (optional)

Steps:

  • Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.

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