Spicy Corn Pretzel Crisps Recipes

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SALT AND PEPPER PRETZEL CRISPS POPCORN



Salt and Pepper Pretzel Crisps Popcorn image

Provided by Food Network

Number Of Ingredients 4

Butter
Salt and Pepper
Popcorn
Pretzel Crisps®

Steps:

  • In a small bowl, combine the melted butter, salt and pepper. In a large bowl, combine the popcorn and crushed Pretzel Crisps®. Pour the butter mixture over and stir to mix.

SPICY CHEESE CRISPS



Spicy Cheese Crisps image

Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen up to a month - no need to thaw before baking.

Provided by Kerena

Categories     High In...

Time 18m

Yield 40 crisps, 10 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
8 ounces cheddar cheese, finely grated
1/2 cup butter, softened

Steps:

  • Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
  • Transfer to a sheet of waxed paper. Form into a 1 1/2" diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
  • Preheat oven to 400 degrees. Slice dough into 1/4" thick rounds; arrange 1" apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.

Nutrition Facts : Calories 218.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 48.2, Sodium 380.9, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7

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