Spicy Corn Pretzel Crisps Recipes

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

SALT AND PEPPER PRETZEL CRISPS POPCORN

Steps:

• In a small bowl, combine the melted butter, salt and pepper. In a large bowl, combine the popcorn and crushed Pretzel Crisps®. Pour the butter mixture over and stir to mix.

SPICY CARDAMOM CRISPS

Steps:

• Combine sugar and butter in large bowl.
• Beat at medium speed, scraping bowl often, until creamy.
• Add egg, corn syrup, water and vanilla; beat until well mixed.
• Reduce speed to low; add all remaining ingredients except almonds.
• Beat until well mixed.
• Divide dough into thirds.
• Shape each third into 1/2-inch thick squares.
• Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
• Heat oven to 375°F
• Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle.
• Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
• Place 1 inch apart onto ungreased cookie sheets.
• Lightly press almonds into center of each cookie.
• Bake for 7 to 9 minutes or until edges are very lightly browned and cookies are set.

CARAMEL CORN AND PRETZEL MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Place popcorn in a large pot with 2 tablespoons vegetable oil. Over a low heat, begin to pop the popcorn. Constantly shake the pot to ensure that the popcorn kernels and oil do not burn. Once the popping has slowed, remove the pot from heat.
• In a large saucepan, mix butter or margarine, brown sugar and corn syrup. Bring this mixture to a boil (over a medium heat) while stirring constantly. Reduce heat to medium-low and do not stir for 5 minutes. Remove the pan from heat and mix in baking powder and vanilla extract, stirring carefully.
• In a large baking pan, combine popcorn, pretzels, cereal and pecans. Pour the butter mixture over the popcorn mixture, stir to coat.
• Bake for 30 minutes, stirring the mixture after the first 15 minutes have elapsed.

SPICY CORN PRETZEL CRISPS

Steps:

• Grill corn on the cob. After cooling, cut corn off the cob. Finely chop jalapeño pepper.
• Top a Garlic Parmesan Pretzel Crisps® with corn, jalapeño pepper and crumbled Cotija cheese.