Mmmmm, this is so good made with fresh corn. I've not tried it with canned, but frozen would probably work. This recipe came from our daily paper. I was looking for something different as a side to Fahitas....
Author: peppermintkitty
I have heard that a dish like this was served at the first Thanksgiving. Well, not exactly llike this. This version has the volume turned up, as the Barefoot Contessa keeps saying. This is not her recipe,...
Author: Lorraine of AZ
Author: Bon Appétit Test Kitchen
Okra is my favorite green vegetable. Chronic illnesses have made dietary changes a must in our household. My husband has had to eat more vegetables and fruit. Boredom is one of my problems, so I play around...
Author: cathy tate
One of my neighbors was telling me this is her favorite way to make corn. She bakes the corn in the husk and then peels it back and uses the husk as a handle. *posted corn as two ingredients because that...
Author: Debbwl
Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal preference. We like sweet corn at our house. This...
Author: jan pan
Low Fat Mexican-Style Creamed Corn recipe 127
Make and share this Scalloped Corn Skillets recipe from Food.com.
Author: Food.com
Author: Ian Knauer
This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!
This colorful sweet caramel corn recipe is a favorite of all ages.
Author: Land O'Lakes
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you...
Author: Chef John
Make and share this Homemade Hamburger Soup recipe from Food.com.
Author: DB1971
From the cookbook "The Dining Car" from The Service League of Denison, Texas. This is very good. I had to cook mine about 15-20 minutes longer and increased the temp. to 400.
Author: True Texas
This is a favorite recipe that my mother-in-law uses for Thanksgiving, Easter, and Christmas. It is so good that I end up going back for seconds and sometimes even thirds!
Author: buttercup0009