The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.
Author: TishT
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley...
Author: BarbryT
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Author: Michelle S.
Smaller crab cakes would be a delicious appetizer. Originally posted by BLNoto on RawDog Recipe Site www.allabout.com
Author: Molly53
Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from epicurious.com.
Author: spatchcock
Make and share this Acapulco's Crab, Avocado Enchiladas With Cilantro Cream Recipe recipe from Food.com.
Author: Iron Woman
Inspired by a delicious Crab-Avocado appetizer served at Chicago's famous Gibson's Steakhouse. The key is using good, fresh lump crab meat - I buy mine at Costco and it has always been great.
Author: cpbaker
These are so versatile and they adjust to the contents of your pantry! Very nice. Instead of crabmeat, use shrimp or chopped mushrooms for the filling.
Author: Manami
Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than...
Author: Manami
Make and share this Holiday Crustless Crab Quiche recipe from Food.com.
Author: MigJ9063
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Author: Member 610488
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.
Author: GrandmaIsCooking
I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!
Author: hollyfrolly
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Author: Kim127
Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well.
Author: Witch Doctor
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.
Author: Mary Close
Make and share this Crab & Shrimp Dressing recipe from Food.com.
Author: Shirl J 831
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Author: GrandmaG
This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.
Author: Elizabeth W.
Make and share this Just Like the Restaurant.... Crab Rangoon recipe from Food.com.
Author: Capncrunch
This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers I would...
Author: bratty
This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hotel...
Author: Pinaygourmet 345142
Make and share this Creamy Tomato Crab Soup recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust, & this cheesecake is said to be THE appetizer...
Author: Sydney Mike
Make and share this Crab Stuffed Mini Puffs recipe from Food.com.
Author: Just Cher
Make and share this Avocado and Crabmeat Salad recipe from Food.com.
Author: Ang11002
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee...
Author: Leilani
Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also...
Author: breezermom
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often...
Author: Khandi Howard
This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like...
Author: JackandDawn
Author: Kent Rathbun
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at least once. From the foodnetwork.com courtesy of...
Author: Manami
I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle...
Author: NurseJaney
Make and share this Deviled Shrimp and Crab recipe from Food.com.
Author: evelynathens
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the JUMBO Alaskan king Crab- typically very expensive...
Author: Shawn C
This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included......
Author: Ian Magary
This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it
Author: WildlifeDi
This stuffing is meant to be served with Recipe #337906. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole...
Author: Leslie in Texas
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very...
Author: Deely
Make and share this Hot Seafood Potato Salad recipe from Food.com.
Author: buckeyes2008