I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!
Author: Jessica4NYY
This is a copycat recipe for P F Chang's Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions).
Author: Member 610488
Inspired by a delicious Crab-Avocado appetizer served at Chicago's famous Gibson's Steakhouse. The key is using good, fresh lump crab meat - I buy mine at Costco and it has always been great.
Author: cpbaker
Smaller crab cakes would be a delicious appetizer. Originally posted by BLNoto on RawDog Recipe Site www.allabout.com
Author: Molly53
Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than...
Author: Manami
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Author: Michelle S.
Make and share this Acapulco's Crab, Avocado Enchiladas With Cilantro Cream Recipe recipe from Food.com.
Author: Iron Woman
Living in Seattle, and having eaten these at Etta's, I can attest that Etta's Crab Cakes are superb. They are included in "I Love Crab Cakes: 50 Recipes for an American Classic" by Tom Douglas with Shelley...
Author: BarbryT
Make and share this Crab Stuffed Snow Peas recipe from Food.com.
Author: Kim127
I found this recipe a few years ago in the newspaper... I absolutely adore it. It is simple and fresh and sure to impress your guests!
Author: hollyfrolly
Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from epicurious.com.
Author: spatchcock
Make and share this Creamy Crab and Shrimp Wontons recipe from Food.com.
Author: GrandmaG
These are so versatile and they adjust to the contents of your pantry! Very nice. Instead of crabmeat, use shrimp or chopped mushrooms for the filling.
Author: Manami
Corn salad has become very popular for last years. It is very easy to make, will bring pleasure to you and your kids as well.
Author: Witch Doctor
Make and share this Deviled Shrimp and Crab recipe from Food.com.
Author: evelynathens
Make and share this Just Like the Restaurant.... Crab Rangoon recipe from Food.com.
Author: Capncrunch
This simple crab cake recipe came from an old community cookbook. It was the recipe my father used.
Author: GrandmaIsCooking
This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.
Author: Elizabeth W.
This soup was a favorite at a long since closed restaurant. They would never give me the recipe so I did it myself. I'd guess it's low in fat and calories, too.
Author: Mary Close
This is from Taste of Home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers I would...
Author: bratty
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee...
Author: Leilani
This recipe comes from the website gumbopages.com, & is said to be somewhat different from some other similar cheesecakes in that is uses a pecan nut crust, & this cheesecake is said to be THE appetizer...
Author: Sydney Mike
Author: Kent Rathbun
Make and share this Crab Stuffed Mini Puffs recipe from Food.com.
Author: Just Cher
Make and share this Crab & Shrimp Dressing recipe from Food.com.
Author: Shirl J 831
This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like...
Author: JackandDawn
Make and share this Avocado and Crabmeat Salad recipe from Food.com.
Author: Ang11002
This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hotel...
Author: Pinaygourmet 345142
Make and share this Creamy Tomato Crab Soup recipe from Food.com.
Author: ratherbeswimmin
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at least once. From the foodnetwork.com courtesy of...
Author: Manami
I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle...
Author: NurseJaney
This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often...
Author: Khandi Howard
Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also...
Author: breezermom
This recipe was inspired by PaulaG's Recipe# 94857. Very very yum yum! Passive work time is chill time.
Author: l0ve2c00k
This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included......
Author: Ian Magary
Make and share this Frank's Cream of Crab Soup recipe from Food.com.
Author: Chalsea
This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it
Author: WildlifeDi
Make and share this Hot Seafood Potato Salad recipe from Food.com.
Author: buckeyes2008
Make and share this Cheesy Baked Crab Dip recipe from Food.com.
Author: carolinafan
From the SF Cronical. I made it for Christmas dinner. It was very good. I think the curry made it! Serve it in a martini glass for an elegant touch.
Author: HelenG
These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen....
Author: TheDancingCook