This stuffing is meant to be served with Recipe #337906. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole...
Author: Leslie in Texas
This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy this dish as much as we do. You can use the Thai...
Author: Northwestgal
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very...
Author: Deely
Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.
Author: dicentra
I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special....
Author: BETHANY T.
Make and share this Crab Cakes With Mustard Sauce recipe from Food.com.
Author: lazyme
For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute....
Author: TishT
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some...
Author: HeatherFeather
A firm favourite from the Chinese restaurant that you can make at home in minutes. This is the cheats version, so easy and tasty. This recipe uses crab sticks, not whole crab, and a few crab claws. Makes...
Author: Brian Holley
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Author: School Chef
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy...
Author: lazyme
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the JUMBO Alaskan king Crab- typically very expensive...
Author: Shawn C
I love crabcakes and I especially like the fact that these are baked and not fried.From the R.S.V.P. section of a February 1986 issue of Bon Appetit. It was requested from the Scale o'de Whale, a seafood...
Author: Leslie in Texas
This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned...
Author: Bev I Am
Make and share this Crab Pot Stickers With Sesame-Ginger Dipping Sauce recipe from Food.com.
Author: Little Suzy Homemak
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast...
Author: Emjay99
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Author: Starfire aka Wendy
Make and share this Maryland Hot Crab Dip recipe from Food.com.
Author: Springer Mom
I'm not exactly sure where I found this recipe, but has become a family favorite. Everyone who I've served it to, ask for the recipe.
Author: hamlet
This is SO GOOD!!! Very rich and absolutely fabulous. Serve with a caesar salad and garlic bread and you are in heaven on earth!
Author: SweetFuzion
Author: Kris Wessel
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party time.
Author: Tanja
Here is a recipe I saved from Sundays food section, that I thought sounded good, that I'd like to share.
Author: rwwest
After many attempts to find a good, reasonably priced crab cake here in West Central Fl right on the Gulf Coast I decided to try my hand at making one. Here was what I came up with on my first attempt....
Author: tabasco0697
Make and share this Creamy Clam and Crab Dip recipe from Food.com.
Author: bigbadbrenda
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I...
Author: OceanLuvinGranny
Scrumptious! Serve hot from the crock pot with cubed sourdough bread for dipping. From a former boss.
Author: BecR2400
The other night after dinner, the conversation was something like this. "Did you just make up this recipe?".... "Yes, I did." Then, you should share it with your "recipe- people"....That is what you ZAARians...
Author: TOOLBELT DIVA
Author: Andrew Jaeger
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Author: WonderMima
I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes. We had this with Recipe #55709.
Author: MsPia
Who doesn't love crab dip! This looks so delish! You might want to judge how much old bay seasoning you like by taste. A little chopped celery might be a nice addition. Enjoy!
Author: KPD123
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.
Author: Golden Nugget Gourm
As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!
Author: SusieQusie
Make and share this Cajun Corn and Crab Bisque recipe from Food.com.
Author: pammyowl
This casserole is easy and yummy. You can substitute tuna or salmon if you like.
Author: JEN21075
This soup is cool, refreshing and delicious on a hot summer day. Use vine ripe tomatoes for the best results.
Author: Geema
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as...
Author: TheDancingCook
Make and share this Old Bay Crab Cakes recipe from Food.com.
Author: Theresa Thunderbird
Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons.
Author: JustJanS